Here’s a list of ingredients for **Indonesian-style yogurt rice** (also known as *Nasi Yogurt* or *Nasi Susu*), formatted with SEO-friendly keywords to help you optimize your content:
- **Cooked white rice** (preferably jasmine rice or basmati rice for a fragrant touch)
- **Plain yogurt** (use thick, unsweetened yogurt for a creamy texture)
- **Coconut milk** (adds richness and a tropical flavor)
- **Pandan leaves** (for a natural aroma and authentic Indonesian flavor)
- **Lemongrass** (adds a citrusy, refreshing note)
- **Kaffir lime leaves** (for a zesty, aromatic touch)
- **Fresh ginger** (grated or sliced for a warm, spicy flavor)
- **Turmeric powder** (for a vibrant yellow color and earthy taste)
- **Salt** (to enhance the overall flavor)
- **Sugar** (optional, for a hint of sweetness)
- **Toasted coconut flakes** (for garnish and added crunch)
- **Fresh mint leaves** (for garnish and a refreshing finish)
- **Roasted peanuts** (optional, for a nutty texture)
- **Fried shallots** (for a crispy, savory topping)
- **Chili flakes** (optional, for a spicy kick)
This **Indonesian yogurt rice recipe** is a perfect blend of creamy, tangy, and aromatic flavors, making it a unique and delicious dish. Use these ingredients to create a **traditional Indonesian yogurt rice** that’s both comforting and flavorful!
Steps
# How to Make Indonesian-Style Yogurt Rice: A Step-by-Step Guide
Indonesian-style yogurt rice, also known as *Nasi Yogurt*, is a refreshing and flavorful dish that combines the creaminess of yogurt with the aromatic spices of Indonesian cuisine. This dish is perfect for a light meal or a side dish, offering a unique blend of tangy, spicy, and savory flavors. Follow these detailed steps to create this delicious dish at home.
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## **Ingredients for Indonesian-Style Yogurt Rice**
- 1 cup basmati rice (or jasmine rice)
- 2 cups water (for cooking rice)
- 1 cup plain yogurt (preferably thick and unsweetened)
- 1 small cucumber, finely diced
- 1 small carrot, grated
- 1 green chili, finely chopped (optional for heat)
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh mint leaves, chopped
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon curry leaves (optional)
- 1 tablespoon roasted peanuts or cashews (for garnish)
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## **Step-by-Step Instructions**
### **1. Cook the Rice**
- Rinse the basmati rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is fully cooked and fluffy.
- Once cooked, fluff the rice with a fork and let it cool to room temperature.
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### **2. Prepare the Yogurt Mixture**
- In a large mixing bowl, whisk the plain yogurt until smooth.
- Add the grated ginger, minced garlic, cumin powder, turmeric powder, and salt. Mix well to combine.
- Fold in the finely diced cucumber, grated carrot, chopped green chili, cilantro, and mint leaves.
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### **3. Combine Rice and Yogurt Mixture**
- Gently fold the cooled rice into the yogurt mixture, ensuring the rice is evenly coated. Be careful not to mash the rice grains.
- Taste and adjust the seasoning if needed.
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### **4. Prepare the Tempering (Optional but Recommended)**
- Heat 1 tablespoon of vegetable oil in a small pan over medium heat.
- Add the mustard seeds and let them splutter.
- Toss in the curry leaves (if using) and sauté for a few seconds until fragrant.
- Pour the tempering over the yogurt rice and mix gently.
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### **5. Garnish and Serve**
- Transfer the yogurt rice to a serving bowl.
- Garnish with roasted peanuts or cashews for added crunch and flavor.
- Serve chilled or at room temperature as a refreshing main dish or side.
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## **Tips for the Perfect Indonesian-Style Yogurt Rice**
- Use thick, unsweetened yogurt for a creamy texture.
- Adjust the level of spiciness by adding or omitting green chilies.
- For a vegan version, substitute dairy yogurt with coconut yogurt.
- Add a squeeze of lime juice for an extra tangy flavor.
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## **Why You’ll Love This Dish**
Indonesian-style yogurt rice is a versatile and healthy dish that’s packed with flavor. The combination of aromatic spices, fresh vegetables, and creamy yogurt makes it a crowd-pleaser. It’s also a great way to use leftover rice, making it a practical and delicious option for any meal.
Try this recipe today and enjoy the vibrant flavors of Indonesian cuisine in your own kitchen!
**Keywords**: Indonesian yogurt rice, Nasi Yogurt recipe, yogurt rice recipe, Indonesian cuisine, healthy rice dish, tangy yogurt rice, easy Indonesian recipes.
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This recipe is SEO-friendly, easy to follow, and designed to help you create a delicious Indonesian-style yogurt rice that’s perfect for any occasion. Enjoy!