indonesian braised chicken sweet soy sauce tenderstem coconut rice
Wanita Hnyda
Ingredients
Here’s a list of all the ingredients for **Indonesian Braised Chicken with Sweet Soy Sauce, Tenderstem, and Coconut Rice**, formatted with SEO-friendly keywords for better visibility:
### **For the Indonesian Braised Chicken:**
- **Chicken thighs** (bone-in or boneless, skin-on for extra flavor)
- **Sweet soy sauce** (Indonesian *kecap manis* for authentic flavor)
- **Garlic** (minced, for aromatic base)
- **Shallots** (thinly sliced, for sweetness)
- **Fresh ginger** (grated, for warmth and depth)
- **Chili peppers** (optional, for a spicy kick)
- **Palm sugar** (or brown sugar, for caramelized sweetness)
- **Soy sauce** (for umami balance)
- **Lime leaves** (optional, for citrusy aroma)
- **Bay leaves** (for earthy undertones)
- **Coconut milk** (for creamy richness)
- **Water** (or chicken stock, for braising liquid)
- **Salt and pepper** (to taste)
### **For the Tenderstem (Broccolini) Side:**
- **Tenderstem broccoli** (or broccolini, for a fresh, crunchy side)
- **Garlic** (minced, for flavor)
- **Olive oil** (or coconut oil, for sautéing)
- **Salt and pepper** (to taste)
- **Lime juice** (optional, for a zesty finish)
### **For the Coconut Rice:**
- **Jasmine rice** (or basmati rice, for fragrant grains)
- **Coconut milk** (for creamy, tropical flavor)
- **Water** (to cook the rice)
- **Pandan leaves** (optional, for authentic Indonesian aroma)
- **Salt** (to enhance flavor)
### **Optional Garnishes:**
- **Fresh cilantro** (for a pop of color and freshness)
- **Fried shallots** (for added crunch and flavor)
- **Sliced red chili** (for extra heat and presentation)
- **Lime wedges** (for serving)
This **Indonesian-inspired dish** combines **sweet soy sauce braised chicken**, **tenderstem broccoli**, and **coconut rice** for a flavorful, aromatic meal. Perfect for those seeking **authentic Indonesian recipes** or **Asian-inspired comfort food**.
Steps
# How to Make Indonesian Braised Chicken with Sweet Soy Sauce and Tenderstem Coconut Rice
Indonesian cuisine is known for its rich flavors and aromatic spices. This recipe for **Indonesian Braised Chicken with Sweet Soy Sauce (Ayam Kecap)** paired with **Tenderstem Coconut Rice** is a perfect blend of sweet, savory, and creamy textures. Follow these detailed steps to create a restaurant-quality dish at home.
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## **Ingredients**
### For the Braised Chicken:
- 500g chicken thighs or drumsticks
- 3 tbsp sweet soy sauce (kecap manis)
- 2 tbsp regular soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 medium onion, sliced
- 1-inch ginger, sliced
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp turmeric powder
- 1 cup chicken stock
- 1 red chili, sliced (optional for heat)
- Salt and pepper to taste
### For the Tenderstem Coconut Rice:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/2 tsp salt
- 100g tenderstem broccoli, trimmed
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## **Step-by-Step Instructions**
### **1. Prepare the Braised Chicken**
1. **Marinate the Chicken**: In a bowl, combine the chicken with 1 tbsp sweet soy sauce, 1 tbsp regular soy sauce, and a pinch of salt. Let it marinate for 15-20 minutes.
2. **Sear the Chicken**: Heat oil in a large pan or wok over medium heat. Sear the chicken pieces until golden brown on both sides. Remove and set aside.
3. **Sauté Aromatics**: In the same pan, add minced garlic, sliced onion, and ginger. Sauté until fragrant and golden.
4. **Add Spices**: Stir in ground coriander, cumin, and turmeric. Cook for 1-2 minutes to release their aroma.
5. **Braze the Chicken**: Return the chicken to the pan. Add the remaining sweet soy sauce, regular soy sauce, oyster sauce, and chicken stock. Stir well to combine.
6. **Simmer**: Cover the pan and let the chicken simmer on low heat for 25-30 minutes, or until the chicken is tender and the sauce thickens. Add sliced chili if desired.
### **2. Cook the Tenderstem Coconut Rice**
1. **Rinse the Rice**: Rinse jasmine rice under cold water until the water runs clear.
2. **Combine Ingredients**: In a pot, mix the rinsed rice, coconut milk, water, and salt. Stir well.
3. **Cook the Rice**: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the rice is cooked and fluffy.
4. **Steam the Tenderstem**: In the last 5 minutes of cooking, place the tenderstem broccoli on top of the rice to steam.
### **3. Serve and Enjoy**
1. **Plate the Dish**: Serve the braised chicken over a bed of tenderstem coconut rice.
2. **Garnish**: Sprinkle with fresh cilantro or fried shallots for added flavor and texture.
3. **Pairing**: Enjoy with a side of pickled vegetables or a fresh cucumber salad.
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## **SEO-Friendly Tips**
- **Keywords**: Indonesian braised chicken, sweet soy sauce chicken, ayam kecap, coconut rice, tenderstem broccoli rice, Indonesian recipes, easy Asian dishes.
- **Meta Description**: Learn how to make Indonesian braised chicken with sweet soy sauce and tenderstem coconut rice. This easy recipe combines sweet, savory, and creamy flavors for a delicious meal.
This dish is perfect for weeknight dinners or special occasions. The combination of tender braised chicken and creamy coconut rice will transport your taste buds to Indonesia!