Here’s a list of ingredients for an individual **Toad in the Hole** recipe, optimized with SEO-friendly formatting and keywords:
- **1 large egg** (perfect for a single serving)
- **50g plain flour** (all-purpose flour for the batter)
- **60ml whole milk** (creamy texture for the batter)
- **1-2 pork sausages** (traditional British bangers for authenticity)
- **1 tbsp vegetable oil** (or sunflower oil for cooking)
- **Pinch of salt** (to enhance flavor)
- **Pinch of black pepper** (optional, for seasoning)
- **Fresh thyme or rosemary** (optional, for added flavor and garnish)
This **easy Toad in the Hole recipe** is perfect for a **quick British dinner** or a **comforting meal**. Use **high-quality sausages** and **fresh ingredients** for the best results!
Steps
# How to Make Individual Toad in the Hole: A Step-by-Step Guide
Toad in the hole is a classic British comfort food that combines fluffy Yorkshire pudding with savory sausages. Making individual portions ensures a crispy, golden crust and perfectly cooked sausages. Follow these detailed steps to create a delicious individual toad in the hole that’s sure to impress.
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## **Ingredients for Individual Toad in the Hole**
- 4 high-quality pork sausages (or vegetarian sausages for a meat-free option)
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil or lard
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## **Step-by-Step Instructions**
### **1. Preheat the Oven and Prepare the Pan**
- Preheat your oven to 425°F (220°C).
- Place 4 individual ramekins or a muffin tin on a baking tray. Add 1/2 tbsp of vegetable oil or lard to each ramekin.
- Place the tray in the oven to heat the oil while you prepare the batter.
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### **2. Make the Yorkshire Pudding Batter**
- In a large mixing bowl, sift the flour and add the salt and pepper.
- Create a well in the center and crack in the eggs. Gradually whisk the eggs into the flour.
- Slowly pour in the milk while whisking continuously to create a smooth, lump-free batter.
- Let the batter rest for 10-15 minutes to allow the gluten to relax, ensuring a light and airy texture.
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### **3. Cook the Sausages**
- While the batter rests, heat a skillet over medium heat. Add the sausages and cook for 5-7 minutes, turning occasionally, until browned on all sides. They don’t need to be fully cooked at this stage, as they’ll finish cooking in the oven.
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### **4. Assemble the Toad in the Hole**
- Carefully remove the hot ramekins from the oven. Place one sausage in each ramekin.
- Quickly pour the rested batter over the sausages, filling each ramekin about 2/3 full.
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### **5. Bake to Perfection**
- Place the ramekins back in the oven and bake for 20-25 minutes, or until the batter has risen and turned golden brown. Avoid opening the oven door during baking, as this can cause the Yorkshire pudding to collapse.
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### **6. Serve and Enjoy**
- Remove the individual toad in the holes from the oven and let them cool slightly.
- Serve with classic sides like mashed potatoes, onion gravy, and steamed vegetables for a hearty meal.
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## **Tips for Success**
- Use room-temperature ingredients for the batter to ensure even mixing.
- Ensure the oil is piping hot before adding the batter for a crispy base.
- Experiment with different sausage flavors, such as Cumberland or chorizo, for a unique twist.
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By following these steps, you’ll create a show-stopping individual toad in the hole that’s crispy, fluffy, and full of flavor. Perfect for a cozy dinner or a weekend treat!
**Keywords:** individual toad in the hole, Yorkshire pudding, British comfort food, easy toad in the hole recipe, crispy Yorkshire pudding, sausage bake, classic British recipes.