Here’s a list of ingredients for individual **spinach ricotta puff pastry quiches**, optimized with SEO-friendly formatting and keywords for better search visibility:
- **Puff pastry sheets** (store-bought or homemade, for a flaky crust)
- **Fresh spinach** (or frozen spinach, thawed and drained, for a nutrient-rich filling)
- **Ricotta cheese** (creamy and rich, perfect for quiche filling)
- **Eggs** (for binding the filling and adding richness)
- **Parmesan cheese** (grated, for a savory, cheesy flavor)
- **Garlic** (minced, for a flavorful kick)
- **Onion** (finely chopped, for added depth of flavor)
- **Olive oil** (for sautéing spinach and onions)
- **Salt** (to enhance the flavors)
- **Black pepper** (freshly ground, for seasoning)
- **Nutmeg** (a pinch, for a warm, aromatic touch)
- **Milk or cream** (optional, for a creamier filling texture)
- **Mozzarella cheese** (shredded, for a gooey, melty topping)
These ingredients combine to create **easy spinach ricotta quiches** with a **flaky puff pastry crust**, perfect for **brunch**, **appetizers**, or **meal prep**. Use keywords like **spinach ricotta quiche recipe**, **puff pastry quiche**, and **individual quiches** for better search engine optimization.
Steps
# How to Make Individual Spinach Ricotta Puff Pastry Quiches
If you're looking for a delicious and easy-to-make appetizer or brunch dish, these **individual spinach ricotta puff pastry quiches** are perfect. Packed with creamy ricotta, fresh spinach, and flaky puff pastry, they’re a crowd-pleaser. Follow these detailed steps to create these savory mini quiches at home.
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## **Ingredients**
- 1 sheet of **puff pastry**, thawed
- 1 cup **fresh spinach**, chopped
- 1/2 cup **ricotta cheese**
- 1/4 cup **grated Parmesan cheese**
- 2 large **eggs**
- 1/4 cup **heavy cream**
- 1 clove **garlic**, minced
- 1/2 teaspoon **salt**
- 1/4 teaspoon **black pepper**
- 1/4 teaspoon **nutmeg** (optional)
- 1 tablespoon **olive oil**
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a muffin tin with parchment paper or lightly grease it to prevent sticking.
### **2. Prepare the Spinach**
Heat **olive oil** in a skillet over medium heat. Add the **minced garlic** and sauté for 1 minute until fragrant. Toss in the **chopped spinach** and cook until wilted, about 2-3 minutes. Remove from heat and let it cool.
### **3. Make the Filling**
In a mixing bowl, combine the **ricotta cheese**, **grated Parmesan**, **eggs**, **heavy cream**, **salt**, **pepper**, and **nutmeg**. Stir until smooth. Fold in the cooled spinach mixture.
### **4. Cut the Puff Pastry**
Roll out the **puff pastry sheet** on a lightly floured surface. Cut it into 12 equal squares (or circles, depending on your muffin tin size). Press each square into the muffin tin, ensuring the edges are slightly raised to hold the filling.
### **5. Assemble the Quiches**
Spoon the spinach ricotta mixture evenly into each puff pastry cup, filling them about 3/4 full. Avoid overfilling to prevent spills during baking.
### **6. Bake to Perfection**
Place the muffin tin in the preheated oven and bake for **20-25 minutes**, or until the puff pastry is golden brown and the filling is set.
### **7. Cool and Serve**
Allow the quiches to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm as a **brunch dish**, **appetizer**, or **snack**.
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## **Tips for Success**
- Use **fresh spinach** for the best flavor, but frozen spinach (thawed and drained) works too.
- Add a sprinkle of **mozzarella** or **feta cheese** for extra richness.
- These quiches can be made ahead and reheated in the oven for 5-10 minutes.
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## **Why You’ll Love These Quiches**
These **individual spinach ricotta puff pastry quiches** are not only easy to make but also versatile and delicious. The combination of **flaky puff pastry** and **creamy ricotta filling** makes them a hit for any occasion. Plus, they’re perfect for meal prep or entertaining!
Try this recipe today and enjoy a savory treat that’s sure to impress!