indian style rice with cashews raisins and turmeric
Roderick Lessmann
Ingredients
Here’s a list of ingredients for **Indian-style rice with cashews, raisins, and turmeric**, formatted with SEO-friendly keywords for better visibility:
- **Basmati rice** (1 cup) - Long-grain aromatic rice for authentic Indian flavor.
- **Cashews** (1/4 cup) - Raw or roasted cashews for a nutty crunch.
- **Raisins** (1/4 cup) - Sweet and chewy golden or black raisins.
- **Turmeric powder** (1/2 tsp) - Adds vibrant yellow color and earthy flavor.
- **Cumin seeds** (1 tsp) - For a warm, nutty aroma.
This **Indian turmeric rice recipe** is perfect for a quick, flavorful side dish or a festive meal. The combination of **cashews and raisins** adds a delightful sweet and savory contrast, while **turmeric** provides both color and health benefits. Enjoy this **easy Indian rice dish** with your favorite curries or as a standalone meal!
Steps
# How to Make Indian-Style Rice with Cashews, Raisins, and Turmeric
Indian-style rice with cashews, raisins, and turmeric is a flavorful and aromatic dish that combines the sweetness of raisins, the crunch of cashews, and the earthy warmth of turmeric. This dish, often referred to as **"Turmeric Rice"** or **"Cashew Raisin Pulao,"** is perfect as a side dish or a light main course. Follow these detailed steps to create this delicious and healthy recipe at home.
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## **Ingredients for Indian-Style Rice**
- 1 cup basmati rice (or any long-grain rice)
- 2 cups water (for cooking rice)
- 2 tablespoons ghee or cooking oil
- 1/2 cup raw cashews
- 1/4 cup raisins
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 small cinnamon stick
- 2-3 green cardamom pods
- 1 bay leaf
- 1 small onion, finely chopped (optional)
- Salt to taste
- Fresh cilantro or mint leaves for garnish
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## **Step-by-Step Instructions**
### **Step 1: Rinse and Soak the Rice**
1. Rinse 1 cup of basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2. Soak the rice in water for 20-30 minutes. Drain and set aside.
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### **Step 2: Toast the Cashews and Raisins**
1. Heat 2 tablespoons of ghee or oil in a large pan or pot over medium heat.
2. Add 1/2 cup of raw cashews and toast until golden brown. Remove and set aside.
3. In the same pan, add 1/4 cup of raisins and sauté until they plump up. Remove and set aside with the cashews.
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### **Step 3: Temper the Spices**
1. In the same pan, add 1 teaspoon of cumin seeds, 1 small cinnamon stick, 2-3 green cardamom pods, and 1 bay leaf. Sauté for 30 seconds until fragrant.
2. If using onions, add finely chopped onions and sauté until golden brown.
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### **Step 4: Cook the Rice with Turmeric**
1. Add the drained rice to the pan and stir gently to coat it with the spices.
2. Add 1 teaspoon of turmeric powder and salt to taste. Mix well.
3. Pour in 2 cups of water and bring the mixture to a boil.
4. Reduce the heat to low, cover the pan, and let the rice cook for 15-20 minutes until fully cooked and fluffy.
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### **Step 5: Add Cashews and Raisins**
1. Once the rice is cooked, fluff it gently with a fork.
2. Add the toasted cashews and raisins, mixing them evenly into the rice.
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### **Step 6: Garnish and Serve**
1. Garnish the rice with freshly chopped cilantro or mint leaves for added freshness.
2. Serve hot as a side dish with curries, yogurt, or enjoy it on its own.
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## **Tips for Perfect Indian-Style Rice**
- Use high-quality basmati rice for the best texture and aroma.
- Adjust the sweetness by adding more or fewer raisins.
- For a vegan version, replace ghee with coconut oil or any neutral cooking oil.
- Add vegetables like peas or carrots for extra nutrition.
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This **Indian-style turmeric rice with cashews and raisins** is a simple yet elegant dish that’s packed with flavor and nutrients. It’s perfect for weeknight dinners, festive occasions, or meal prep. Try this recipe today and enjoy the rich, aromatic taste of Indian cuisine!