Here’s a list of ingredients for **Indian samosas**, optimized for SEO with relevant keywords like "easy samosa recipe," "Indian appetizers," and "homemade samosas":
- **For the Samosa Dough (Outer Layer):**
- 2 cups **all-purpose flour** (maida)
- 1/4 cup **ghee** or **vegetable oil** (for flaky texture)
- 1/2 tsp **salt**
- 1/2 tsp **ajwain (carom seeds)** (optional, for flavor)
- 1/4 cup **cold water** (as needed for kneading)
- **For the Samosa Filling (Spiced Potato Mixture):**
- 3 medium **potatoes** (boiled, peeled, and mashed)
- 1/2 cup **green peas** (fresh or frozen)
- 1 tsp **cumin seeds**
- 1 tsp **ginger-garlic paste**
- 1-2 **green chilies** (finely chopped, adjust to taste)
- 2 tbsp **coriander leaves** (finely chopped, for freshness)
- **Salt** to taste
- 2 tbsp **vegetable oil** (for cooking the filling)
- **For Frying:**
- **Vegetable oil** or **sunflower oil** (for deep frying)
- **Optional Add-ons for Extra Flavor:**
- 1/4 cup **cashews** or **raisins** (for a sweet and nutty twist)
- 1/4 tsp **red chili powder** (for extra spice)
This **easy samosa recipe** is perfect for making **crispy Indian appetizers** at home. Serve with **mint chutney** or **tamarind chutney** for an authentic touch!
Steps
# How to Make Easy Indian Samosas: A Step-by-Step Guide
Indian samosas are a beloved appetizer, known for their crispy exterior and flavorful filling. Whether you're hosting a party or craving a snack, this simplified recipe will help you make delicious samosas at home. Follow these easy steps to create the perfect Indian samosas that are sure to impress your guests.
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## **Ingredients for Easy Indian Samosas**
### For the Dough:
- 2 cups all-purpose flour
- 1/4 cup vegetable oil or ghee
- 1/2 tsp salt
- 1/2 tsp carom seeds (ajwain)
- Water (as needed)
### For the Filling:
- 2 medium potatoes (boiled and mashed)
- 1/2 cup green peas (boiled)
- 1 tsp cumin seeds
- 1 tsp ginger-garlic paste
- 1 green chili (finely chopped)
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- Salt to taste
- 2 tbsp oil (for cooking)
### For Frying:
- Oil (for deep frying)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dough**
1. In a mixing bowl, combine all-purpose flour, salt, and carom seeds.
2. Add vegetable oil or ghee and mix until the flour resembles breadcrumbs.
3. Gradually add water and knead into a firm, smooth dough.
4. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
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### **Step 2: Make the Filling**
1. Heat 2 tbsp oil in a pan and add cumin seeds. Let them splutter.
2. Add ginger-garlic paste and green chili. Sauté for a minute.
3. Stir in turmeric powder, red chili powder, and garam masala.
4. Add mashed potatoes and green peas. Mix well and cook for 2-3 minutes.
5. Season with salt and remove from heat. Let the filling cool completely.
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### **Step 3: Shape the Samosas**
1. Divide the dough into small lemon-sized balls.
2. Roll each ball into a thin oval shape and cut it in half to form two semi-circles.
3. Take one semi-circle, fold it into a cone, and seal the edges with water.
4. Fill the cone with 1-2 tsp of the potato filling.
5. Seal the top edge to form a triangular samosa. Repeat for the remaining dough and filling.
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### **Step 4: Fry the Samosas**
1. Heat oil in a deep pan on medium heat.
2. Gently slide 2-3 samosas into the hot oil and fry until golden brown and crispy.
3. Remove with a slotted spoon and drain on paper towels.
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### **Step 5: Serve and Enjoy**
1. Serve hot samosas with mint chutney, tamarind chutney, or ketchup.
2. Pair with a cup of masala chai for an authentic Indian snack experience.
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## **Tips for Perfect Samosas**
- Ensure the dough is firm to prevent cracks while shaping.
- Fry samosas on medium heat to cook them evenly without burning.
- Add a pinch of chaat masala to the filling for extra flavor.
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## **Why You’ll Love This Recipe**
This easy Indian samosa recipe is perfect for beginners and seasoned cooks alike. With its crispy crust and spicy potato filling, it’s a crowd-pleasing appetizer that’s ideal for parties, festivals, or casual snacking. Plus, it’s a great way to enjoy authentic Indian flavors at home.
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By following these simple steps, you can make restaurant-style Indian samosas in no time. Don’t forget to share your creations on social media and tag #EasySamosas for a chance to be featured!