Here’s a list of ingredients for a simple **chocolate mousse recipe**, optimized for SEO-friendly formatting and keywords:
- **Dark chocolate (70% cocoa)**: 200g (high-quality chocolate for a rich flavor)
- **Unsalted butter**: 2 tablespoons (adds creaminess to the mousse)
- **Eggs**: 4 large (separated into yolks and whites for the perfect texture)
- **Granulated sugar**: 3 tablespoons (adjust to taste for sweetness)
- **Heavy cream**: 1 cup (whipped for a light and airy consistency)
- **Vanilla extract**: 1 teaspoon (optional, for added flavor depth)
- **Pinch of salt**: Enhances the chocolate flavor
This **easy chocolate mousse recipe** uses minimal ingredients and is perfect for a quick dessert or a **decadent chocolate treat**. Serve chilled for the best results!
Steps
# How to Make an Incredibly Simple Chocolate Mousse: A Step-by-Step Guide
If you're craving a rich, creamy, and indulgent dessert, this **simple chocolate mousse recipe** is perfect for you. With just a few ingredients and minimal effort, you can create a **decadent chocolate mousse** that’s sure to impress. Follow these easy steps to make a dessert that’s both **quick** and **delicious**.
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## **Ingredients for Simple Chocolate Mousse**
- 200g (7 oz) dark chocolate (70% cocoa for best results)
- 3 large eggs, separated
- 1 tablespoon sugar (optional, depending on sweetness preference)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract (optional, for added flavor)
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## **Step-by-Step Instructions**
### **Step 1: Melt the Chocolate**
1. Break the dark chocolate into small pieces and place them in a heatproof bowl.
2. Melt the chocolate using a double boiler or microwave. If using a microwave, heat in 20-second intervals, stirring in between, until smooth. Let it cool slightly.
**Pro Tip:** Avoid overheating the chocolate, as it can become grainy.
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### **Step 2: Whip the Egg Whites**
1. In a clean, dry bowl, whisk the egg whites until stiff peaks form.
2. If you prefer a sweeter mousse, add the sugar gradually while whisking.
**Keyword Tip:** Whipping egg whites properly ensures a **light and airy texture** for your mousse.
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### **Step 3: Combine Chocolate and Egg Yolks**
1. Add the egg yolks to the melted chocolate and mix until fully combined.
2. If using vanilla extract, add it at this stage for extra flavor.
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### **Step 4: Fold in the Egg Whites**
1. Gently fold the whipped egg whites into the chocolate mixture using a spatula.
2. Be careful not to overmix to maintain the **fluffy texture** of the mousse.
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### **Step 5: Whip the Cream**
1. In a separate bowl, whip the heavy cream until it reaches soft peaks.
2. Fold the whipped cream into the chocolate mixture until fully incorporated.
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### **Step 6: Chill and Serve**
1. Divide the mousse into serving glasses or bowls.
2. Refrigerate for at least 2 hours, or until set.
**Serving Suggestion:** Top with whipped cream, chocolate shavings, or fresh berries for an elegant touch.
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## **Why This Recipe Works**
This **easy chocolate mousse recipe** is perfect for beginners and requires no special equipment. The combination of melted chocolate, whipped egg whites, and cream creates a **silky-smooth texture** that’s both rich and light. Plus, it’s a **make-ahead dessert** that’s ideal for dinner parties or special occasions.
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## **SEO-Friendly Tips for Chocolate Mousse**
- Use high-quality dark chocolate for the best flavor.
- Ensure all utensils are clean and dry when whipping egg whites.
- Customize your mousse with toppings like nuts, fruit, or a sprinkle of cocoa powder.
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With this **simple chocolate mousse recipe**, you can enjoy a **restaurant-quality dessert** in the comfort of your home. Try it today and indulge in a treat that’s as easy to make as it is delicious!