Here’s a list of all the ingredients for an **Impossible Southwestern Pie** baked good, formatted with SEO-friendly keywords to help you rank better in search results:
- **1 cup shredded cheddar cheese** (or Mexican blend cheese for extra flavor)
- **1/2 cup diced green chilies** (canned or fresh for a mild kick)
- **1/2 cup diced tomatoes** (fresh or canned, drained for less moisture)
- **1/4 cup chopped green onions** (or scallions for a fresh, zesty flavor)
- **1/4 cup chopped cilantro** (optional, for a fresh, herby finish)
- **1 cup cooked corn kernels** (fresh, frozen, or canned for convenience)
- **1/2 cup cooked black beans** (rinsed and drained for a hearty texture)
- **1/2 cup cooked ground beef or plant-based meat** (optional for added protein)
- **1/2 teaspoon ground cumin** (for a warm, smoky flavor)
- **1/2 teaspoon chili powder** (adjust to taste for a spicy kick)
- **Avocado slices** (for a fresh, creamy addition)
- **Extra shredded cheese** (for a gooey, melty topping)
This **Impossible Southwestern Pie** recipe is perfect for a quick, easy, and flavorful meal. It’s packed with **Southwestern flavors**, **protein-rich ingredients**, and **easy-to-find pantry staples**. Whether you’re looking for a **vegetarian-friendly dish** or a **meat-lover’s delight**, this recipe is versatile and sure to impress!
Steps
# How to Make an Impossible Southwestern Pie: A Flavorful Baked Good Recipe
If you're looking for a delicious, easy-to-make baked good with a Southwestern twist, this **Impossible Southwestern Pie** is the perfect choice. Packed with bold flavors, hearty ingredients, and a unique texture, this dish is sure to impress. Follow these detailed steps to create a crowd-pleasing pie that’s perfect for brunch, lunch, or dinner.
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## **Ingredients for Impossible Southwestern Pie**
- 1 cup **diced bell peppers** (red, green, or yellow)
- 1 cup **diced onions**
- 1 cup **cooked and crumbled sausage** (or plant-based alternative)
- 1 cup **shredded cheddar cheese**
- 1/2 cup **corn kernels** (fresh, frozen, or canned)
- 1/2 cup **black beans** (rinsed and drained)
- 1/4 cup **diced green chilies** (canned or fresh)
- 1 cup **all-purpose flour**
- 1 1/2 cups **milk**
- 3 large **eggs**
- 1 tsp **baking powder**
- 1 tsp **chili powder**
- 1/2 tsp **cumin**
- 1/2 tsp **garlic powder**
- 1/2 tsp **salt**
- 1/4 tsp **black pepper**
- Optional toppings: **sour cream**, **salsa**, **cilantro**, or **avocado slices**
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **400°F (200°C)**. Grease a 9-inch pie dish or a similar-sized baking dish with non-stick cooking spray or butter.
### **2. Prepare the Filling**
In a large mixing bowl, combine the **diced bell peppers**, **onions**, **cooked sausage**, **corn**, **black beans**, **green chilies**, and **shredded cheddar cheese**. Mix well to ensure even distribution of ingredients.
### **3. Make the Batter**
In a separate bowl, whisk together the **flour**, **milk**, **eggs**, **baking powder**, **chili powder**, **cumin**, **garlic powder**, **salt**, and **black pepper**. Stir until the batter is smooth and free of lumps.
### **4. Combine Filling and Batter**
Pour the batter over the prepared filling mixture. Gently stir to coat all the ingredients evenly. The batter will rise and create a crust-like layer during baking, giving the pie its signature "impossible" texture.
### **5. Bake the Pie**
Transfer the mixture to the greased pie dish. Spread it evenly and place the dish in the preheated oven. Bake for **30-35 minutes**, or until the top is golden brown and a toothpick inserted into the center comes out clean.
### **6. Cool and Serve**
Remove the pie from the oven and let it cool for **5-10 minutes**. Slice into wedges and serve warm. Garnish with optional toppings like **sour cream**, **salsa**, **cilantro**, or **avocado slices** for an extra burst of flavor.
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## **Tips for Success**
- **Customize the Heat**: Adjust the level of spiciness by adding **jalapeños** or using hot sausage.
- **Vegetarian Option**: Swap the sausage for **tofu crumbles** or additional beans for a meat-free version.
- **Storage**: Store leftovers in an airtight container in the refrigerator for up to **3 days**. Reheat in the oven or microwave before serving.
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## **Why You’ll Love This Recipe**
This **Impossible Southwestern Pie** is a versatile, one-dish wonder that combines the rich flavors of the Southwest with the convenience of a no-crust pie. It’s perfect for busy weeknights, potlucks, or family gatherings. Plus, it’s a great way to use up leftover ingredients!
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## **SEO Keywords**
- Impossible Southwestern Pie recipe
- Easy baked Southwestern pie
- Southwestern-inspired baked goods
- One-dish Southwestern pie
- Vegetarian Southwestern pie
- Quick and easy pie recipes
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Try this **Impossible Southwestern Pie** today and enjoy a flavorful, hearty dish that’s as easy to make as it is delicious! Don’t forget to share your creations and tag us on social media. Happy baking!