"Discover an easy, impossible Greek spinach pie recipe! Flavorful spinach, creamy cheese, and a golden crust—no fuss, all taste. Perfect for any meal!"
Here’s a list of ingredients for an **Impossible Greek Spinach Pie (Cheese Version)** with SEO-friendly formatting and relevant keywords:
- **Fresh spinach** (or frozen spinach, thawed and drained)
- **Feta cheese** (crumbled, for authentic Greek flavor)
- **Cottage cheese** or **ricotta cheese** (for creaminess)
- **Eggs** (to bind the filling)
- **Milk** (or plant-based milk for a dairy-free option)
- **Bisquick mix** (or homemade baking mix for the "impossible" crust)
- **Olive oil** (extra virgin, for richness and flavor)
- **Garlic** (minced, for a savory kick)
- **Onion** (finely chopped, for added depth)
- **Fresh dill** or **parsley** (for a herby touch)
- **Salt** and **black pepper** (to taste)
- **Nutmeg** (a pinch, for warmth and aroma)
- **Parmesan cheese** (optional, for extra cheesiness)
This **easy Greek spinach pie recipe** is perfect for a **quick vegetarian dinner** or a **healthy brunch idea**. It’s a **spinach and cheese pie** that combines **traditional Greek flavors** with a **simple, no-fuss crust** for a **delicious family meal**.
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Steps
# How to Make an Impossible Greek Spinach Pie with Cheese: A Step-by-Step Guide
If you're looking for a plant-based twist on a classic Greek dish, this **Impossible Greek Spinach Pie with Cheese** is the perfect recipe. Packed with flavor, protein, and a rich, cheesy texture, this dish is ideal for vegetarians, vegans, or anyone looking to try something new. Follow these detailed steps to create a delicious and SEO-friendly spinach pie that will impress your family and friends.
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## **Ingredients for Impossible Greek Spinach Pie**
- 10 oz fresh spinach (or frozen spinach, thawed and drained)
- 1 cup crumbled vegan feta cheese (or dairy feta for a non-vegan version)
- 1 cup shredded vegan mozzarella (or regular mozzarella)
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp nutmeg
- Salt and pepper to taste
- 1 package phyllo dough (vegan-friendly if needed)
- 1/2 cup olive oil (or melted vegan butter)
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## **Step-by-Step Instructions**
### **1. Prepare the Filling**
1. **Cook the Impossible Burger**: Heat a large skillet over medium heat. Add the Impossible Burger and cook until browned, breaking it into crumbles. Remove and set aside.
2. **Sauté the Aromatics**: In the same skillet, add 2 tbsp olive oil. Sauté the onion and garlic until softened and fragrant, about 3-4 minutes.
3. **Add Spinach**: Stir in the spinach and cook until wilted. If using frozen spinach, ensure it’s thoroughly drained to avoid excess moisture.
4. **Combine Ingredients**: Return the Impossible Burger to the skillet. Add the vegan feta, mozzarella, dill, parsley, oregano, nutmeg, salt, and pepper. Mix well and remove from heat.
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### **2. Assemble the Spinach Pie**
1. **Prep the Phyllo Dough**: Unroll the phyllo dough and cover it with a damp towel to prevent drying.
2. **Layer the Phyllo**: Brush a 9x13-inch baking dish with olive oil. Layer 6-8 sheets of phyllo dough, brushing each sheet lightly with oil.
3. **Add the Filling**: Spread the spinach and Impossible Burger mixture evenly over the phyllo layers.
4. **Top with Phyllo**: Layer another 6-8 sheets of phyllo on top, brushing each sheet with oil. Tuck in the edges to seal the pie.
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### **3. Bake the Pie**
1. **Preheat the Oven**: Set your oven to 375°F (190°C).
2. **Score the Pie**: Use a sharp knife to score the top layer of phyllo into squares or diamonds for easy slicing after baking.
3. **Bake**: Place the pie in the oven and bake for 35-40 minutes, or until the top is golden brown and crispy.
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### **4. Serve and Enjoy**
1. **Cool Slightly**: Let the pie rest for 10 minutes before slicing.
2. **Garnish**: Sprinkle with fresh parsley or dill for a pop of color.
3. **Serve**: Pair with a Greek salad or tzatziki sauce for a complete meal.
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## **Why You’ll Love This Recipe**
This **Impossible Greek Spinach Pie** is a crowd-pleaser, combining the savory flavors of traditional spanakopita with the protein-packed goodness of plant-based meat. It’s perfect for meal prep, potlucks, or a cozy family dinner. Plus, it’s customizable—swap out the cheeses or add extra veggies to suit your taste.
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## **SEO Keywords for This Recipe**
- Impossible Greek Spinach Pie
- Vegan Spinach Pie with Cheese
- Plant-Based Spanakopita
- Easy Greek Spinach Pie Recipe
- Healthy Spinach Pie with Impossible Burger
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By following these steps, you’ll create a delicious, plant-based version of a Greek classic that’s sure to become a favorite. Enjoy!