ida hydes texas sheet cake baked goods

Author of this recipe: Cythia Elkin

"Indulge in Ida Hyde's classic Texas Sheet Cake recipe—moist, rich, and topped with decadent chocolate frosting. Perfect for any occasion!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of all the ingredients for **Ida Hyde’s Texas Sheet Cake**, formatted with SEO-friendly keywords to help you rank better for baking-related searches:
• - **All-purpose flour** (for the cake base)
• - **Granulated sugar** (for sweetness and texture)
• - **Unsalted butter** (for richness and moisture)
• - **Water** (to create the cake batter)
• - **Cocoa powder** (for a rich chocolate flavor)
• - **Buttermilk** (for a tender crumb and tangy flavor)
• - **Eggs** (to bind the ingredients together)
• - **Baking soda** (as a leavening agent for a fluffy texture)
• - **Vanilla extract** (for added flavor depth)
• - **Salt** (to balance the sweetness)
• **For the chocolate frosting:**
• - **Powdered sugar** (for a smooth and sweet frosting)
• - **Unsalted butter** (for a creamy texture)
• - **Cocoa powder** (to enhance the chocolate flavor)
• - **Milk** (to achieve the perfect frosting consistency)
• - **Chopped pecans or walnuts** (optional, for added crunch and texture)
• This **Texas Sheet Cake recipe** is perfect for **easy baking**, **crowd-pleasing desserts**, and **chocolate lovers**. It’s a classic **Southern dessert** that’s ideal for **potlucks**, **family gatherings**, or **holiday treats**.

Steps

1. # How to Make Ida Hyde's Texas Sheet Cake: A Classic Baked Good Recipe
3. Texas Sheet Cake is a beloved dessert known for its moist, chocolatey goodness and easy-to-make nature. Ida Hyde's version of this classic baked good is a crowd-pleaser, perfect for potlucks, family gatherings, or a sweet treat at home. Follow these detailed steps to create this delicious cake, and don’t forget the SEO-friendly tips to make your baking journey even better!
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7. ## **Ingredients for Ida Hyde's Texas Sheet Cake**
9. ### **For the Cake:**
10. - 2 cups all-purpose flour (keyword: baking flour)
11. - 2 cups granulated sugar (keyword: sugar for baking)
12. - 1 teaspoon baking soda
13. - 1/2 teaspoon salt
14. - 1 cup unsalted butter (keyword: butter for baking)
15. - 1 cup water
16. - 1/4 cup unsweetened cocoa powder (keyword: cocoa powder)
17. - 1/2 cup buttermilk (keyword: buttermilk for baking)
18. - 2 large eggs (keyword: fresh eggs)
19. - 1 teaspoon vanilla extract (keyword: vanilla extract)
21. ### **For the Frosting:**
22. - 1/2 cup unsalted butter
23. - 1/4 cup unsweetened cocoa powder
24. - 6 tablespoons milk
25. - 1 teaspoon vanilla extract
26. - 3 1/2 cups powdered sugar (keyword: powdered sugar for frosting)
27. - 1 cup chopped pecans (optional, keyword: pecans for baking)
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31. ## **Step-by-Step Instructions**
33. ### **Step 1: Preheat and Prepare**
34. - Preheat your oven to **350°F (175°C)**.
35. - Grease a **15x10-inch jelly roll pan** or a large sheet pan with butter or cooking spray. This ensures the cake doesn’t stick and bakes evenly.
37. ### **Step 2: Mix Dry Ingredients**
38. - In a large mixing bowl, combine **2 cups flour**, **2 cups sugar**, **1 teaspoon baking soda**, and **1/2 teaspoon salt**. Whisk until well blended. These dry ingredients form the base of your cake.
40. ### **Step 3: Prepare the Chocolate Mixture**
41. - In a medium saucepan, melt **1 cup butter** over medium heat. Add **1 cup water** and **1/4 cup cocoa powder**, stirring until smooth. Bring the mixture to a gentle boil, then remove from heat.
43. ### **Step 4: Combine Wet and Dry Ingredients**
44. - Pour the hot chocolate mixture into the dry ingredients. Stir until fully combined.
45. - Add **1/2 cup buttermilk**, **2 eggs**, and **1 teaspoon vanilla extract**. Mix well to create a smooth batter.
47. ### **Step 5: Bake the Cake**
48. - Pour the batter into the prepared sheet pan, spreading it evenly.
49. - Bake for **20-25 minutes**, or until a toothpick inserted into the center comes out clean. Avoid overbaking to keep the cake moist.
51. ### **Step 6: Make the Frosting**
52. - While the cake bakes, prepare the frosting. In a saucepan, melt **1/2 cup butter** over medium heat. Add **1/4 cup cocoa powder** and **6 tablespoons milk**, stirring until smooth.
53. - Remove from heat and whisk in **1 teaspoon vanilla extract** and **3 1/2 cups powdered sugar** until creamy. If desired, stir in **1 cup chopped pecans** for added texture.
55. ### **Step 7: Frost the Cake**
56. - Once the cake is out of the oven, let it cool for **5-10 minutes**. Pour the warm frosting over the cake, spreading it evenly with a spatula. The frosting will set as the cake cools.
58. ### **Step 8: Serve and Enjoy**
59. - Allow the cake to cool completely before slicing. Serve with a glass of milk or a cup of coffee for the ultimate treat.
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63. ## **Tips for Perfect Texas Sheet Cake**
64. - Use **high-quality cocoa powder** for a richer chocolate flavor.
65. - Ensure the frosting is warm when poured over the cake for a smooth, glossy finish.
66. - Store leftovers in an airtight container at room temperature for up to **3 days**.
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70. ## **Why You’ll Love This Recipe**
71. Ida Hyde's Texas Sheet Cake is a timeless dessert that combines simplicity with decadence. Its moist texture, rich chocolate flavor, and easy preparation make it a go-to recipe for any occasion. Whether you're a seasoned baker or a beginner, this cake is sure to impress.
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75. By following these steps, you’ll create a delicious Texas Sheet Cake that’s perfect for sharing. Don’t forget to tag your creations on social media with #TexasSheetCake and #IdaHydesRecipe to inspire others! Happy baking!

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