hunters veal chop with southern cheese grits jaegerschnitzel with southern cheese grits
Zonia Byczek
Ingredients
Here’s a detailed list of ingredients for **Hunter's Veal Chop with Southern Cheese Grits** and **Jaegerschnitzel with Southern Cheese Grits**, formatted with SEO-friendly keywords to help with discoverability:
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### **Hunter's Veal Chop with Southern Cheese Grits Ingredients**
- Mushrooms (sliced, preferably cremini or button mushrooms)
- Shallots (finely chopped)
- Beef or veal stock (rich and flavorful)
- Heavy cream (for creaminess)
- Dry red wine (for depth of flavor)
- Dijon mustard (for tanginess)
- Butter (for richness)
- **Southern Cheese Grits**:
- Stone-ground grits (authentic Southern grits)
- Sharp cheddar cheese (shredded, for creamy texture)
- Butter (for richness)
- Heavy cream or whole milk (for creaminess)
- Salt and black pepper (to taste)
- Optional: smoked paprika or hot sauce (for a Southern kick)
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### **Jaegerschnitzel with Southern Cheese Grits Ingredients**
- **Jaegerschnitzel (Pork Schnitzel)**:
- 2 pork cutlets (thinly pounded)
- All-purpose flour (for dredging)
- Eggs (beaten, for coating)
- Breadcrumbs (preferably panko, for crispiness)
- Salt and black pepper (to season)
- Vegetable oil (for frying)
- **Hunter's Sauce (Jaeger Sauce)**:
- Mushrooms (sliced, cremini or button)
- Shallots (finely chopped)
- Beef or veal stock (rich and flavorful)
- Heavy cream (for creaminess)
- Dry red wine (for depth of flavor)
- Dijon mustard (for tanginess)
- Butter (for richness)
- **Southern Cheese Grits**:
- Stone-ground grits (authentic Southern grits)
- Sharp cheddar cheese (shredded, for creamy texture)
- Butter (for richness)
- Heavy cream or whole milk (for creaminess)
- Salt and black pepper (to taste)
- Optional: smoked paprika or hot sauce (for a Southern kick)
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- Hunter's veal chop recipe
- Southern cheese grits recipe
- Jaegerschnitzel with cheese grits
- Creamy Southern grits
- Authentic Jaeger sauce
- Veal chop with mushroom sauce
- Pork schnitzel with grits
- Comfort food recipes
- German-inspired Southern dishes
- Easy gourmet recipes
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This list ensures you have all the ingredients for both dishes while incorporating SEO-friendly keywords to attract food enthusiasts searching for these recipes.
Steps
# How to Make Hunter's Veal Chop with Southern Cheese Grits and Jaegerschnitzel
If you're looking to impress with a hearty, flavorful meal, this recipe for **Hunter's Veal Chop with Southern Cheese Grits** and **Jaegerschnitzel** is perfect. Combining rich, savory flavors with creamy, cheesy grits, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Hunter's Veal Chop:
- 2 veal chops (bone-in, 1.5 inches thick)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup mushrooms (sliced)
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup beef or veal stock
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme (chopped)
- Salt and pepper to taste
### For the Southern Cheese Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken stock
- 1 cup sharp cheddar cheese (shredded)
- 1/4 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
### For the Jaegerschnitzel:
- 2 veal cutlets (pounded thin)
- 1/2 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- 1/2 cup vegetable oil (for frying)
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Southern Cheese Grits**
1. In a medium saucepan, bring 4 cups of water or chicken stock to a boil.
2. Slowly whisk in 1 cup of stone-ground grits. Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes until thickened.
3. Stir in 1 cup of shredded cheddar cheese, 1/4 cup heavy cream, and 2 tbsp butter. Season with salt and pepper to taste. Keep warm until serving.
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### **2. Cook the Hunter's Veal Chop**
1. Season the veal chops generously with salt and pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the veal chops for 3-4 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add 1 tbsp butter and sauté 1 cup of sliced mushrooms, 1 small chopped onion, and 2 minced garlic cloves until softened.
4. Pour in 1 cup of beef or veal stock, scraping up any browned bits. Stir in 1/2 cup heavy cream, 1 tbsp Dijon mustard, and 1 tsp fresh thyme. Simmer for 5 minutes until the sauce thickens.
5. Return the veal chops to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to heat through.
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### **3. Make the Jaegerschnitzel**
1. Season the veal cutlets with salt and pepper.
2. Dredge each cutlet in flour, dip in beaten eggs, and coat with breadcrumbs.
3. Heat 1/2 cup vegetable oil in a large skillet over medium heat. Fry the cutlets for 3-4 minutes per side until golden and crispy. Drain on paper towels.
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### **4. Assemble and Serve**
1. Plate the Southern Cheese Grits as a base.
2. Place the Hunter's Veal Chop on one side of the plate and the Jaegerschnitzel on the other.
3. Spoon the mushroom sauce over the veal chop and garnish with fresh thyme.
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This **Hunter's Veal Chop with Southern Cheese Grits and Jaegerschnitzel** recipe is perfect for special occasions or a cozy dinner. Enjoy the rich, savory flavors and creamy, cheesy grits in every bite!