hummingbird cupcakes with cream cheese maple frosting and praline topper

Steps

1. # How to Make Hummingbird Cupcakes with Cream Cheese Maple Frosting and Praline Topper
3. Indulge in the tropical flavors of hummingbird cupcakes topped with creamy maple frosting and a crunchy praline topper. This step-by-step guide will help you create these delightful treats, perfect for any occasion. Let’s dive into the recipe!
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7. ## **Ingredients for Hummingbird Cupcakes**
8. - 1 ½ cups all-purpose flour
9. - 1 tsp baking soda
10. - ½ tsp salt
11. - 1 tsp ground cinnamon
12. - ½ cup unsalted butter, softened
13. - 1 cup granulated sugar
14. - 2 large eggs
15. - 1 tsp vanilla extract
16. - 1 cup mashed ripe bananas (about 2 bananas)
17. - ½ cup crushed pineapple, drained
18. - ½ cup chopped pecans or walnuts
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22. ## **Ingredients for Cream Cheese Maple Frosting**
23. - 8 oz cream cheese, softened
24. - ½ cup unsalted butter, softened
25. - 3 cups powdered sugar
26. - 2 tbsp pure maple syrup
27. - 1 tsp vanilla extract
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31. ## **Ingredients for Praline Topper**
32. - ½ cup chopped pecans
33. - ¼ cup granulated sugar
34. - 2 tbsp unsalted butter
35. - 1 tbsp heavy cream
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39. ## **Step-by-Step Instructions**
41. ### **1. Prepare the Hummingbird Cupcakes**
42. 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
43. 2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
44. 3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
45. 4. Mix in the mashed bananas and crushed pineapple until well combined.
46. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.
47. 6. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
48. 7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
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52. ### **2. Make the Cream Cheese Maple Frosting**
53. 1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
54. 2. Gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud.
55. 3. Add the maple syrup and vanilla extract, then beat on medium speed until the frosting is light and fluffy.
56. 4. Transfer the frosting to a piping bag fitted with your desired tip.
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60. ### **3. Prepare the Praline Topper**
61. 1. In a small saucepan, combine the sugar, butter, and heavy cream over medium heat. Stir until the sugar dissolves and the mixture begins to bubble.
62. 2. Add the chopped pecans and cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly.
63. 3. Remove from heat and spread the praline mixture onto a parchment-lined baking sheet. Let it cool completely, then break it into small pieces for topping.
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67. ### **4. Assemble the Cupcakes**
68. 1. Pipe the cream cheese maple frosting onto the cooled cupcakes in a swirl pattern.
69. 2. Sprinkle or place a piece of the praline topper on each cupcake for a sweet, crunchy finish.
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73. ## **Tips for Success**
74. - Use ripe bananas for the best flavor and texture.
75. - Ensure all ingredients for the frosting are at room temperature to avoid lumps.
76. - Store the cupcakes in an airtight container in the refrigerator for up to 3 days.
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80. These hummingbird cupcakes with cream cheese maple frosting and praline topper are a tropical delight that will impress your guests. Perfect for birthdays, brunches, or just because! Try this recipe today and enjoy the perfect blend of sweet, tangy, and crunchy flavors.
82. **Keywords**: hummingbird cupcakes, cream cheese maple frosting, praline topper, tropical cupcakes, easy cupcake recipe, homemade cupcakes, banana pineapple cupcakes, dessert recipe.

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