Here’s a list of ingredients for a **Hsun Chitea Smoked Chicken** main dish, formatted with SEO-friendly keywords to help with discoverability:
- **Chicken (whole or pieces)**: Use fresh, high-quality chicken for the best flavor.
- **Hsun Chitea tea leaves**: The star ingredient for the smoky, aromatic flavor.
- **Soy sauce**: Adds umami and depth to the marinade.
- **Brown sugar**: Balances the savory flavors with a touch of sweetness.
- **Garlic (minced)**: Enhances the savory profile of the dish.
- **Ginger (grated)**: Adds warmth and a subtle zing.
- **Sesame oil**: Provides a nutty aroma and richness.
- **Rice vinegar**: Adds a tangy note to the marinade.
- **Star anise**: Infuses a licorice-like sweetness.
- **Cinnamon stick**: Adds warmth and complexity to the smoking process.
- **Green onions (chopped)**: For garnish and a fresh, oniony flavor.
- **Sesame seeds (toasted)**: Adds a crunchy texture and nutty finish.
- **Salt and black pepper**: Essential for seasoning.
- **Wood chips (optional)**: For additional smokiness during the smoking process.
This combination of ingredients creates a **flavorful, aromatic, and tender smoked chicken dish** that’s perfect for a **unique main course**. Use keywords like **"Hsun Chitea smoked chicken recipe," "aromatic tea-smoked chicken,"** and **"Asian-inspired smoked chicken"** to optimize your content for search engines.
Steps
# How to Make Hsun Chitea Smoked Chicken: A Flavorful Main Dish
If you're looking to impress your guests with a unique and aromatic main dish, **Hsun Chitea Smoked Chicken** is the perfect choice. This recipe combines the smoky richness of tea leaves with tender, juicy chicken for a dish that’s bursting with flavor. Follow these detailed steps to create this culinary masterpiece at home.
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## **Ingredients for Hsun Chitea Smoked Chicken**
- 1 whole chicken (3-4 lbs)
- 2 tablespoons Hsun Chitea (or any high-quality black tea leaves)
- 1/4 cup brown sugar
- 1/4 cup rice (uncooked, for smoking)
- 3-4 star anise pods
- 1 cinnamon stick
- 4-5 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon five-spice powder
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken**
- Rinse the chicken under cold water and pat it dry with paper towels.
- In a small bowl, mix minced garlic, soy sauce, oyster sauce, sesame oil, five-spice powder, salt, and pepper to create a marinade.
- Rub the marinade evenly over the chicken, including under the skin and inside the cavity. Let it marinate for at least 2 hours (or overnight for deeper flavor).
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### **2. Set Up the Smoking Station**
- Line the bottom of a wok or deep pan with aluminum foil.
- Combine Hsun Chitea leaves, brown sugar, uncooked rice, star anise, and cinnamon stick in the foil. This mixture will create the smoky flavor.
- Place a wire rack over the smoking mixture, ensuring it’s stable and elevated.
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### **3. Smoke the Chicken**
- Place the marinated chicken on the wire rack, breast-side up.
- Cover the wok or pan tightly with a lid or aluminum foil to trap the smoke.
- Heat the wok over medium-high heat until smoke begins to form (about 5 minutes).
- Reduce the heat to low and let the chicken smoke for 45-60 minutes, or until fully cooked (internal temperature should reach 165°F).
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### **4. Finish and Serve**
- Once smoked, remove the chicken from the wok and let it rest for 10 minutes.
- Garnish with fresh cilantro or green onions for a pop of color and freshness.
- Serve the Hsun Chitea Smoked Chicken with steamed rice, stir-fried vegetables, or a light salad for a complete meal.
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## **Tips for Perfect Hsun Chitea Smoked Chicken**
- Use high-quality tea leaves for a more pronounced smoky aroma.
- Adjust the smoking time based on the size of your chicken.
- For extra crispiness, broil the chicken for 2-3 minutes after smoking.
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## **Why You’ll Love This Dish**
Hsun Chitea Smoked Chicken is a show-stopping main dish that combines **smoky, savory, and aromatic flavors** in every bite. It’s perfect for special occasions or when you want to elevate your weeknight dinner. Plus, the unique smoking technique using tea leaves makes it a conversation starter!
Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home. Don’t forget to share your results and tag us on social media!