Here’s a list of ingredients for **hot yeast rolls**, optimized with SEO-friendly formatting and keywords to help you rank better for baking-related searches:
- **All-purpose flour** (for soft and fluffy yeast rolls)
- **Active dry yeast** (key for rising and creating light, airy rolls)
- **Granulated sugar** (adds sweetness and helps activate the yeast)
- **Warm water** (to activate the yeast and create the perfect dough texture)
- **Whole milk** (for richness and tender crumb in homemade rolls)
- **Unsalted butter** (adds flavor and moisture to the dough)
- **Eggs** (for structure and richness in baked yeast rolls)
- **Salt** (enhances flavor and balances sweetness)
- **Honey or brown sugar** (optional, for a touch of sweetness and golden color)
- **Olive oil or vegetable oil** (for greasing the bowl and preventing dough from sticking)
**Optional Toppings/Glazes:**
- **Melted butter** (for brushing on top of warm rolls)
- **Fresh herbs** (like parsley or rosemary, for added flavor)
- **Sesame seeds or poppy seeds** (for a crunchy topping)
This ingredient list is perfect for creating **soft, fluffy, and delicious homemade yeast rolls** that are ideal for holidays, dinners, or everyday baking. Use these keywords in your content to attract baking enthusiasts searching for **easy yeast roll recipes**, **homemade dinner rolls**, or **best yeast roll ingredients**.
Steps
# How to Make Hot Yeast Rolls: A Step-by-Step Guide
If you're craving soft, fluffy, and aromatic hot yeast rolls, this recipe is perfect for you. These homemade baked goods are a crowd-pleaser and pair wonderfully with soups, salads, or as a standalone treat. Follow these detailed steps to create the best yeast rolls that are golden brown on the outside and tender on the inside.
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### **Ingredients for Hot Yeast Rolls**
- 4 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 tsp salt
- 1 large egg
- 1 tbsp olive oil (for greasing)
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### **Step-by-Step Instructions**
#### **1. Activate the Yeast**
- In a small bowl, combine warm milk (110°F) and sugar. Stir until the sugar dissolves.
- Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy. This step ensures the yeast is active and ready to leaven the dough.
#### **2. Prepare the Dough**
- In a large mixing bowl, combine the flour and salt.
- Add the melted butter, egg, and activated yeast mixture to the dry ingredients.
- Mix until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
#### **3. Knead the Dough**
- Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
#### **4. Shape the Rolls**
- Punch down the risen dough to release air bubbles.
- Divide the dough into 12-16 equal portions and shape them into smooth balls.
- Place the dough balls on a greased baking sheet, leaving space between each roll to allow for expansion.
#### **5. Second Rise**
- Cover the shaped rolls with a clean kitchen towel and let them rise for another 30-45 minutes until they puff up.
#### **6. Preheat and Bake**
- Preheat your oven to 375°F (190°C).
- Brush the tops of the rolls with melted butter for a golden, glossy finish.
- Bake for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped.
#### **7. Serve Warm**
- Remove the rolls from the oven and let them cool slightly.
- Serve warm with butter, honey, or your favorite spread.
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### **Tips for Perfect Hot Yeast Rolls**
- Use a kitchen thermometer to ensure the milk is at the right temperature (110°F) for activating the yeast.
- For extra flavor, add herbs like rosemary or garlic powder to the dough.
- Store leftover rolls in an airtight container and reheat in the oven for a fresh-baked taste.
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### **Why You’ll Love This Recipe**
These hot yeast rolls are soft, buttery, and perfect for any occasion. Whether you're hosting a dinner party or enjoying a cozy night in, these homemade baked goods will elevate your meal. Plus, the aroma of freshly baked rolls is irresistible!
By following this step-by-step guide, you’ll master the art of making yeast rolls that are sure to impress. Happy baking!
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