- **Salt and black pepper to taste** (seasoning for balance)
- **Optional: ¼ teaspoon cayenne pepper** (for a spicy kick)
- **Optional: 2 tablespoons chopped fresh chives** (garnish for freshness)
This **hot Vidalia onion dip recipe** is perfect for parties, game days, or as a **crowd-pleasing appetizer**. The combination of **sweet caramelized onions**, **creamy cheese**, and **savory seasonings** makes it a **delicious and easy dip** everyone will love!
Steps
# How to Make a Creamy Hot Vidalia Onion Dip: A Step-by-Step Guide
If you're looking for a crowd-pleasing appetizer, this **hot Vidalia onion dip** is a must-try. Made with sweet Vidalia onions, creamy cheeses, and a hint of spice, this dip is perfect for parties, game days, or cozy nights in. Follow these easy steps to create a delicious, **baked Vidalia onion dip** that will have everyone asking for the recipe.
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## **Ingredients for Hot Vidalia Onion Dip**
- 2 large Vidalia onions (sweet onions), finely chopped
- 2 cups shredded Swiss cheese
- 1 ½ cups mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and black pepper to taste
- Cooking spray or butter (for greasing the baking dish)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the dip bakes evenly and achieves a golden, bubbly top.
### **2. Prepare the Vidalia Onions**
- Peel and finely chop the **Vidalia onions**. Their natural sweetness is key to this dip’s flavor.
- In a skillet over medium heat, sauté the onions with a little olive oil or butter until they are soft and translucent, about 8-10 minutes. Avoid browning them to maintain their sweet flavor.
### **3. Mix the Ingredients**
- In a large mixing bowl, combine the sautéed onions, **shredded Swiss cheese**, **mayonnaise**, **grated Parmesan cheese**, **garlic powder**, **paprika**, and **cayenne pepper** (if using).
- Season with **salt and black pepper** to taste. Mix thoroughly until all ingredients are well incorporated.
### **4. Transfer to a Baking Dish**
- Lightly grease a **9x9-inch baking dish** or a similar-sized oven-safe dish with cooking spray or butter.
- Spread the onion and cheese mixture evenly into the dish.
### **5. Bake the Dip**
- Place the baking dish in the preheated oven and bake for **25-30 minutes**, or until the top is golden brown and the dip is bubbling around the edges.
### **6. Cool and Serve**
- Remove the dip from the oven and let it cool for **5-10 minutes**. This allows the flavors to meld and makes it easier to serve.
- Garnish with a sprinkle of **paprika** or **chopped parsley** for a pop of color.
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## **Serving Suggestions**
Serve this **hot Vidalia onion dip** with:
- **Crusty bread slices**
- **Crackers**
- **Vegetable sticks** (like celery, carrots, or bell peppers)
- **Tortilla chips**
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## **Tips for the Best Vidalia Onion Dip**
- Use **real mayonnaise** for the creamiest texture.
- For a richer flavor, substitute half of the Swiss cheese with **Gruyère cheese**.
- Make it ahead: Assemble the dip, cover, and refrigerate for up to 24 hours before baking.
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This **easy Vidalia onion dip recipe** is a guaranteed hit at any gathering. Its creamy, cheesy texture and sweet onion flavor make it a standout appetizer. Try it today and watch it disappear!
By following these steps, you’ll create a **delicious Vidalia onion dip** that’s perfect for any occasion. Don’t forget to share your results and tag your creations with #VidaliaOnionDip!