Here’s a list of ingredients for **hot and spicy chicken nuggets**, optimized with SEO-friendly formatting and keywords to help with search visibility:
- **Chicken breast** (boneless, skinless) - High-protein base for nuggets.
- **All-purpose flour** - For coating and crispiness.
- **Cornstarch** - Adds extra crunch to the nuggets.
- **Optional: Chili flakes** - For extra heat and texture.
- **Optional: Buttermilk** - For marinating chicken to tenderize and add flavor.
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Steps
# How to Make Hot and Spicy Chicken Nuggets: A Step-by-Step Guide
Craving **hot and spicy chicken nuggets**? This easy-to-follow recipe will help you create crispy, flavorful, and perfectly spiced nuggets at home. Whether you're a fan of **spicy food** or just looking to spice up your snack game, this recipe is a must-try. Let’s dive into the steps to make these delicious **homemade chicken nuggets**!
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## **Ingredients for Hot and Spicy Chicken Nuggets**
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cayenne pepper (adjust for spice level)
- 1 tsp black pepper
- 1 tsp salt
- 1 cup buttermilk (or regular milk with 1 tbsp lemon juice)
- 1 tbsp hot sauce (e.g., Tabasco or Sriracha)
- 1 cup breadcrumbs or panko
- 1 tsp chili powder (optional for extra heat)
- Oil for frying (vegetable or canola oil)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Chicken**
1. Cut the **chicken breast** into bite-sized nuggets, ensuring they are uniform in size for even cooking.
2. In a bowl, mix the **buttermilk** and **hot sauce**. Add the chicken pieces, ensuring they are fully coated. Let them marinate for at least **30 minutes** (or overnight for maximum flavor).
### **Step 2: Create the Spicy Coating**
1. In a shallow dish, combine **flour**, **garlic powder**, **onion powder**, **paprika**, **cayenne pepper**, **black pepper**, **salt**, and **chili powder**. Mix well.
2. In another dish, place the **breadcrumbs** or panko for an extra crispy texture.
### **Step 3: Coat the Chicken**
1. Remove the chicken from the buttermilk mixture, letting excess liquid drip off.
2. Dredge each piece in the **spicy flour mixture**, ensuring an even coat.
3. Dip the floured chicken back into the buttermilk mixture, then coat it with **breadcrumbs**. Press gently to ensure the crumbs stick.
### **Step 4: Fry the Nuggets**
1. Heat **oil** in a deep skillet or fryer to **350°F (175°C)**.
2. Carefully place the coated chicken nuggets into the hot oil, frying in batches to avoid overcrowding.
3. Fry for **4-5 minutes** or until golden brown and cooked through (internal temperature of 165°F).
4. Remove the nuggets and place them on a paper towel-lined plate to drain excess oil.
### **Step 5: Serve and Enjoy**
1. Serve your **hot and spicy chicken nuggets** immediately with your favorite dipping sauces, such as **ranch**, **blue cheese**, or **spicy mayo**.
2. Pair with a side of **french fries** or a fresh salad for a complete meal.
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## **Tips for Perfect Hot and Spicy Chicken Nuggets**
- For extra heat, add **extra cayenne pepper** or a dash of **hot sauce** to the coating mixture.
- If you prefer a healthier option, bake the nuggets at **400°F (200°C)** for 15-20 minutes, flipping halfway through.
- Use **panko breadcrumbs** for an extra crispy texture.
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## **Why You’ll Love This Recipe**
These **homemade hot and spicy chicken nuggets** are a crowd-pleaser, perfect for game day, parties, or a quick snack. They’re **crispy**, **juicy**, and packed with bold flavors that will satisfy your spicy cravings. Plus, making them at home ensures you control the ingredients and spice level.
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Try this recipe today and enjoy restaurant-quality **spicy chicken nuggets** in the comfort of your home. Don’t forget to share your creations on social media using the hashtag **#SpicyChickenNuggets**!