Here’s a list of ingredients for **Hot Southwestern Roll-Ups Mexican** in a bullet-point format, optimized for SEO with relevant keywords:
- **Flour tortillas** (large, burrito-sized for easy rolling)
- **Cooked chicken breast** (shredded or diced, perfect for protein-packed Mexican roll-ups)
- **Black beans** (canned or cooked, rinsed and drained for a fiber-rich filling)
- **Corn kernels** (fresh, frozen, or canned for a sweet and crunchy texture)
- **Cheddar cheese** (shredded, or use a Mexican cheese blend for extra flavor)
- **Cream cheese** (softened, adds creaminess to the filling)
- **Green chilies** (diced, for a mild spicy kick)
- **Red bell pepper** (finely chopped, adds color and crunch)
- **Green onions** (sliced, for a fresh, zesty flavor)
- **Taco seasoning** (homemade or store-bought, for authentic Mexican flavor)
- **Salsa** (mild or spicy, for dipping or mixing into the filling)
- **Cilantro** (chopped, optional for a fresh, herby touch)
- **Jalapeños** (optional, diced for extra heat)
- **Olive oil or cooking spray** (for brushing or spraying the roll-ups before baking)
### Optional Toppings/Sides:
- **Guacamole** (creamy avocado dip for serving)
- **Sour cream** (cooling dip to balance the heat)
- **Pico de gallo** (fresh tomato salsa for added freshness)
- **Lime wedges** (for a citrusy garnish)
This **Southwestern Roll-Ups Mexican recipe** is perfect for parties, snacks, or a quick dinner. Packed with bold flavors and easy-to-find ingredients, it’s a crowd-pleaser for any occasion!
Steps
# How to Make Hot Southwestern Roll-Ups: A Flavorful Mexican-Inspired Recipe
If you're craving a delicious, spicy, and cheesy appetizer or snack, **Hot Southwestern Roll-Ups** are the perfect choice. These Mexican-inspired roll-ups are packed with bold flavors, easy to make, and ideal for parties, game nights, or family dinners. Follow these detailed steps to create this crowd-pleasing dish.
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## **Ingredients for Hot Southwestern Roll-Ups**
- 4 large **flour tortillas** (10-inch size works best)
- 1 cup cooked and shredded **chicken breast** (or substitute with rotisserie chicken)
- 1 cup shredded **cheddar cheese** (or a Mexican cheese blend)
- 1/2 cup canned **black beans**, rinsed and drained
- 1/2 cup **corn kernels** (fresh, frozen, or canned)
- 1/4 cup diced **red bell pepper**
- 1/4 cup diced **green onions**
- 1/4 cup chopped **cilantro**
- 1/2 cup **sour cream** (or Greek yogurt for a healthier option)
- 1 tablespoon **taco seasoning** (store-bought or homemade)
- 1/4 teaspoon **chili powder** (adjust to taste)
- 1/4 teaspoon **cumin**
- 1 tablespoon **olive oil** (for brushing)
- **Salsa** or **guacamole** for serving (optional)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Filling**
1. In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, green onions, and cilantro.
2. Add the sour cream, taco seasoning, chili powder, and cumin. Mix well until all ingredients are evenly coated.
3. Stir in 3/4 cup of shredded cheese, reserving the remaining 1/4 cup for topping.
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### **Step 2: Assemble the Roll-Ups**
1. Lay a flour tortilla flat on a clean surface.
2. Spread about 1/4 of the filling mixture evenly over the tortilla, leaving a 1-inch border around the edges.
3. Roll the tortilla tightly, starting from one end, to form a log. Repeat with the remaining tortillas and filling.
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### **Step 3: Bake the Roll-Ups**
1. Preheat your oven to **375°F (190°C)**.
2. Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper.
3. Lightly brush the tops of the roll-ups with olive oil to help them crisp up in the oven.
4. Sprinkle the remaining shredded cheese over the top of each roll-up.
5. Bake for **15-20 minutes**, or until the tortillas are golden brown and the cheese is melted and bubbly.
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### **Step 4: Serve and Enjoy**
1. Remove the roll-ups from the oven and let them cool for 2-3 minutes.
2. Slice each roll-up into 1-inch pieces using a sharp knife.
3. Serve warm with **salsa**, **guacamole**, or **sour cream** for dipping.
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## **Tips for Perfect Hot Southwestern Roll-Ups**
- **Customize the Heat**: Add diced jalapeños or a dash of hot sauce to the filling for extra spice.
- **Make Ahead**: Assemble the roll-ups ahead of time and refrigerate until ready to bake.
- **Vegetarian Option**: Replace the chicken with sautéed mushrooms or extra beans for a meat-free version.
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## **Why You’ll Love This Recipe**
These **Hot Southwestern Roll-Ups** are a fantastic blend of Mexican flavors, combining creamy, cheesy, and spicy elements in every bite. They’re easy to make, versatile, and perfect for any occasion. Whether you’re hosting a party or looking for a quick snack, this recipe is sure to impress!
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By following these steps, you’ll create a delicious and visually appealing dish that’s perfect for sharing. Don’t forget to tag your creations on social media with **#SouthwesternRollUps** to inspire others!