- **1/2 teaspoon smoked paprika** (optional, for a smoky kick)
- **1/4 teaspoon black pepper** (freshly ground for best results)
- **1/4 teaspoon cayenne pepper** (optional, for extra heat)
- **Cooking spray or parchment paper** (for easy baking)
**Optional Add-Ins for Extra Flavor:**
- **1/4 cup finely chopped jalapeños** (for a spicy twist)
- **1/4 cup chopped green onions** (for freshness)
- **1/4 cup grated Parmesan cheese** (for a cheesy boost)
**Serving Suggestions:**
- **Ranch dressing** (classic dipping sauce)
- **Marinara sauce** (for an Italian-inspired twist)
- **Hot honey** (for a sweet and spicy combo)
This **hot sausage balls recipe** is perfect for **game day snacks**, **holiday appetizers**, or a **quick and easy main dish**. It’s a crowd-pleaser with bold flavors and minimal prep time!
Steps
# How to Make Hot Sausage Balls: A Flavorful Main Dish Recipe
Hot sausage balls are a delicious, savory dish perfect for parties, game days, or a hearty family meal. Packed with bold flavors and easy to prepare, this recipe is a crowd-pleaser. Follow these detailed steps to create the perfect hot sausage balls that are crispy on the outside and tender on the inside.
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## **Ingredients for Hot Sausage Balls**
- 1 lb (450g) hot pork sausage (or mild sausage for less spice)
- 2 cups (200g) shredded sharp cheddar cheese
- 2 ½ cups (300g) baking mix (like Bisquick)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional for extra flavor)
- ¼ tsp black pepper
- ¼ cup (60ml) milk (optional, for moisture)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
### **2. Combine the Ingredients**
In a large mixing bowl, combine the **hot sausage**, **shredded cheddar cheese**, **baking mix**, **garlic powder**, **onion powder**, **smoked paprika**, and **black pepper**. Mix thoroughly using your hands or a sturdy spoon until the ingredients are evenly distributed. If the mixture feels too dry, add **¼ cup of milk** to help bind it together.
### **3. Shape the Sausage Balls**
Using your hands, roll the mixture into **1-inch balls** (about the size of a golf ball). Place each ball on the prepared baking sheet, spacing them about **1 inch apart** to allow for even cooking.
### **4. Bake to Perfection**
Bake the sausage balls in the preheated oven for **18-22 minutes**, or until they are golden brown and cooked through. For extra crispiness, you can broil them for **1-2 minutes** at the end, but keep a close eye to avoid burning.
### **5. Serve and Enjoy**
Remove the sausage balls from the oven and let them cool for **2-3 minutes**. Serve them warm with your favorite dipping sauces, such as **ranch dressing**, **honey mustard**, or **marinara sauce**.
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## **Tips for the Best Hot Sausage Balls**
- **Use Fresh Ingredients**: Freshly shredded cheese works better than pre-shredded cheese, as it melts more evenly.
- **Adjust Spice Level**: Customize the heat by choosing mild or spicy sausage and adding a pinch of cayenne pepper if desired.
- **Make Ahead**: Prepare the sausage balls in advance and refrigerate them before baking for up to 24 hours.
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## **Why You’ll Love This Recipe**
Hot sausage balls are **easy to make**, **versatile**, and **perfect for any occasion**. They’re a great appetizer or main dish that combines the rich flavors of sausage and cheese with a satisfying texture. Plus, they’re a hit with both kids and adults!
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Try this hot sausage balls recipe today and enjoy a flavorful, crowd-pleasing dish that’s sure to become a favorite in your kitchen. Don’t forget to share your creations on social media using **#HotSausageBalls**!