- **Rice Noodles**: 1/2 cup cooked (for a heartier wrap).
This **hot n sweet shrimp lettuce wraps recipe** is perfect for a **quick, healthy, low-carb meal** or **gluten-free appetizer**. It’s packed with **bold Asian-inspired flavors** and is ideal for **meal prep** or **party snacks**.
Steps
# How to Make Hot & Sweet Shrimp Lettuce Wraps: A Flavorful Recipe
If you're looking for a quick, healthy, and delicious meal, these **Hot & Sweet Shrimp Lettuce Wraps** are perfect! Packed with bold flavors, this dish combines succulent shrimp, a spicy-sweet sauce, and crisp lettuce for a refreshing, low-carb meal. Follow these detailed steps to create this restaurant-quality dish at home.
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## **Ingredients for Hot & Sweet Shrimp Lettuce Wraps**
- **For the Shrimp:**
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil or sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
- **For the Sauce:**
- 3 tbsp sweet chili sauce
- 2 tbsp soy sauce (low-sodium preferred)
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sriracha (adjust for spice level)
- **For the Wraps:**
- 1 head of butter lettuce or romaine lettuce, leaves separated
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts or cashews (optional, for crunch)
- Fresh cilantro or mint leaves for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Shrimp**
1. Pat the shrimp dry with a paper towel to ensure they sear properly.
2. Season the shrimp with salt and pepper.
3. Heat olive oil or sesame oil in a large skillet over medium-high heat.
4. Add minced garlic and ginger, sautéing for 30 seconds until fragrant.
5. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
### **2. Make the Hot & Sweet Sauce**
1. In a small bowl, combine sweet chili sauce, soy sauce, honey, rice vinegar, and sriracha.
2. Whisk until well combined. Adjust the spice level by adding more sriracha if desired.
### **3. Combine Shrimp and Sauce**
1. Return the cooked shrimp to the skillet over low heat.
2. Pour the sauce over the shrimp and toss to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly.
### **4. Assemble the Lettuce Wraps**
1. Wash and dry the lettuce leaves thoroughly.
2. Place a spoonful of the hot & sweet shrimp into each lettuce leaf.
3. Top with shredded carrots, chopped green onions, and optional chopped peanuts or cashews for added crunch.
4. Garnish with fresh cilantro or mint leaves for a burst of freshness.
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## **Serving Suggestions**
- Serve immediately while the shrimp is warm and the lettuce is crisp.
- Pair with steamed jasmine rice or quinoa for a heartier meal.
- Add a squeeze of lime juice for extra zing.
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## **Why You’ll Love This Recipe**
These **Hot & Sweet Shrimp Lettuce Wraps** are not only easy to make but also packed with flavor and nutrition. The combination of spicy, sweet, and tangy flavors makes this dish a crowd-pleaser. Plus, it’s gluten-free, low-carb, and perfect for meal prep!
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Enjoy this delicious and healthy dish that’s perfect for lunch, dinner, or even as an appetizer! Let us know how your **Hot & Sweet Shrimp Lettuce Wraps** turn out in the comments below!