- **1/2 teaspoon cayenne pepper** (for extra heat)
- **1/4 teaspoon black pepper** (for seasoning)
- **1/4 teaspoon salt** (to taste)
- **2 green onions** (chopped, for garnish and freshness)
- **1 jalapeño** (seeded and diced, optional for extra spice)
**Optional toppings for serving:**
- Extra shredded cheese
- Chopped parsley or cilantro
- Crushed red pepper flakes
This **hot and spicy shrimp dip** is perfect for parties, game day, or as a creamy, cheesy appetizer. Pair with tortilla chips, crackers, or toasted bread for the ultimate crowd-pleasing dip!
Steps
# How to Make a Hot & Spicy Artichoke Shrimp Dip: A Step-by-Step Guide
If you're looking for a crowd-pleasing appetizer that combines creamy, cheesy, and spicy flavors, this **Hot & Spicy Artichoke Shrimp Dip** is the perfect choice. Packed with bold flavors and easy to prepare, this dip is ideal for parties, game nights, or cozy gatherings. Follow these detailed steps to create a dip that will leave everyone asking for the recipe.
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## **Ingredients for Hot & Spicy Artichoke Shrimp Dip**
- 1 cup cooked shrimp, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup hot sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- 1/4 cup green onions, chopped (for garnish)
- Tortilla chips, crackers, or bread for serving
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the dip bakes evenly and achieves a golden, bubbly top.
### **Step 2: Prepare the Shrimp**
If using raw shrimp, cook them in a skillet with a little olive oil until pink and opaque. Let them cool, then chop into bite-sized pieces. If using pre-cooked shrimp, simply chop them into smaller pieces.
### **Step 3: Mix the Base Ingredients**
In a large mixing bowl, combine the **mayonnaise**, **cream cheese**, **Parmesan cheese**, and **mozzarella cheese**. Stir until smooth and well combined.
### **Step 4: Add the Flavor Boosters**
Fold in the **chopped artichoke hearts**, **chopped shrimp**, **hot sauce**, **garlic powder**, **smoked paprika**, and **cayenne pepper**. Mix thoroughly to ensure the flavors are evenly distributed.
### **Step 5: Transfer to a Baking Dish**
Lightly grease a medium-sized baking dish (8x8 inches works well). Pour the dip mixture into the dish and spread it evenly.
### **Step 6: Bake to Perfection**
Place the baking dish in the preheated oven and bake for **20-25 minutes**, or until the dip is hot, bubbly, and lightly golden on top.
### **Step 7: Garnish and Serve**
Remove the dip from the oven and let it cool for 5 minutes. Sprinkle with **chopped green onions** for a fresh, colorful finish. Serve with **tortilla chips**, **crackers**, or **sliced baguette** for dipping.
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## **Tips for the Best Hot & Spicy Artichoke Shrimp Dip**
- **Adjust the Heat**: Customize the spice level by adding more or less hot sauce and cayenne pepper.
- **Use Fresh Ingredients**: Fresh shrimp and artichoke hearts can elevate the flavor compared to canned or frozen options.
- **Make Ahead**: Prepare the dip mixture a day in advance and refrigerate. Bake just before serving for a fresh, hot appetizer.
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This **Hot & Spicy Artichoke Shrimp Dip** is a guaranteed hit at any gathering. Its creamy texture, bold flavors, and spicy kick make it a standout dish. Try this recipe today and impress your guests with a dip that’s as delicious as it is easy to make!
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By following these steps and tips, you’ll create a dip that’s not only flavorful but also SEO-friendly and reader-approved!