Here’s a list of ingredients for a **hot and tangy German potato salad**, optimized with SEO-friendly formatting and keywords:
- **Potatoes** (waxy varieties like Yukon Gold or red potatoes for the best texture)
- **Bacon** (thick-cut, for a smoky flavor)
- **Yellow onion** (finely chopped, for a savory base)
- **Apple cider vinegar** (for tanginess and acidity)
- **Dijon mustard** (adds depth and a slight kick)
- **Chicken or vegetable broth** (for a rich, flavorful sauce)
- **Granulated sugar** (to balance the tanginess)
- **Fresh parsley** (chopped, for garnish and freshness)
- **Salt and black pepper** (to season the dish)
- **Olive oil or bacon drippings** (for sautéing and flavor)
- **Garlic** (minced, for an aromatic touch)
- **Celery seeds** (optional, for added flavor complexity)
This **German potato salad recipe** is perfect for those looking for a **warm, tangy, and savory side dish** that’s great for BBQs, potlucks, or family dinners. It’s **gluten-free** and can be customized to suit dietary preferences.
Steps
# How to Make a Hot and Tangy German Potato Salad: A Step-by-Step Guide
German potato salad is a classic side dish known for its tangy, savory flavors and warm, comforting appeal. Unlike its creamy American counterpart, this version features a vinegar-based dressing, crispy bacon, and tender potatoes. Follow these detailed steps to create a **hot and tangy German potato salad** that’s perfect for picnics, barbecues, or family dinners.
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## **Ingredients for German Potato Salad**
- 2 lbs (900g) waxy potatoes (Yukon Gold or red potatoes work best)
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, finely diced
- 1/4 cup apple cider vinegar (for tanginess)
- 1/4 cup chicken or vegetable broth
- 1 tbsp Dijon mustard (adds depth of flavor)
- 1 tbsp granulated sugar (balances the tanginess)
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Potatoes**
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Place them in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and let them cool slightly. Peel the skins (optional) and slice them into 1/4-inch thick rounds.
**Pro Tip:** Waxy potatoes hold their shape better, making them ideal for this salad.
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### **2. Cook the Bacon**
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 8–10 minutes.
- Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave the bacon grease in the skillet for added flavor.
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### **3. Sauté the Onion**
- In the same skillet with the bacon grease, add the diced onion.
- Cook over medium heat until the onion is soft and translucent, about 5 minutes.
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### **4. Make the Tangy Dressing**
- To the skillet with the onions, add the apple cider vinegar, chicken broth, Dijon mustard, and sugar.
- Stir well to combine and bring the mixture to a simmer. Let it cook for 2–3 minutes to allow the flavors to meld.
- Season with salt and black pepper to taste.
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### **5. Combine the Salad**
- Add the sliced potatoes and cooked bacon to the skillet.
- Gently toss everything together to coat the potatoes evenly with the tangy dressing.
- Cook for an additional 2–3 minutes to warm the potatoes through.
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### **6. Garnish and Serve**
- Transfer the hot German potato salad to a serving bowl.
- Sprinkle with freshly chopped parsley for a pop of color and freshness.
- Serve warm for the best flavor and texture.
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## **Why You’ll Love This Recipe**
This **hot and tangy German potato salad** is a crowd-pleaser with its bold flavors and hearty ingredients. The combination of crispy bacon, tender potatoes, and a tangy vinegar dressing makes it a standout side dish. Plus, it’s easy to make and can be prepared ahead of time for convenience.
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## **Serving Suggestions**
Pair this German potato salad with grilled sausages, roasted chicken, or a fresh green salad for a complete meal. It’s also a great addition to potlucks and holiday gatherings.
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## **SEO-Friendly Keywords**
- Hot German potato salad
- Tangy potato salad recipe
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- Bacon potato salad
- Vinegar-based potato salad
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By following these steps, you’ll create a **hot and tangy German potato salad** that’s bursting with flavor and sure to impress your guests. Enjoy!