hot and tangy german potato salad

Author of this recipe: Miranda Chaplen

"Try this hot & tangy German potato salad recipe! Perfectly seasoned with bacon, vinegar, and mustard. A flavorful, easy-to-make side dish!"

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Ingredients

• Here’s a list of ingredients for a **hot and tangy German potato salad**, optimized with SEO-friendly formatting and keywords:
• - **Potatoes** (waxy varieties like Yukon Gold or red potatoes for the best texture)
• - **Bacon** (thick-cut, for a smoky flavor)
• - **Yellow onion** (finely chopped, for a savory base)
• - **Apple cider vinegar** (for tanginess and acidity)
• - **Dijon mustard** (adds depth and a slight kick)
• - **Chicken or vegetable broth** (for a rich, flavorful sauce)
• - **Granulated sugar** (to balance the tanginess)
• - **Fresh parsley** (chopped, for garnish and freshness)
• - **Salt and black pepper** (to season the dish)
• - **Olive oil or bacon drippings** (for sautéing and flavor)
• - **Garlic** (minced, for an aromatic touch)
• - **Celery seeds** (optional, for added flavor complexity)
• This **German potato salad recipe** is perfect for those looking for a **warm, tangy, and savory side dish** that’s great for BBQs, potlucks, or family dinners. It’s **gluten-free** and can be customized to suit dietary preferences.

Steps

1. # How to Make a Hot and Tangy German Potato Salad: A Step-by-Step Guide
3. German potato salad is a classic side dish known for its tangy, savory flavors and warm, comforting appeal. Unlike its creamy American counterpart, this version features a vinegar-based dressing, crispy bacon, and tender potatoes. Follow these detailed steps to create a **hot and tangy German potato salad** that’s perfect for picnics, barbecues, or family dinners.
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7. ## **Ingredients for German Potato Salad**
8. - 2 lbs (900g) waxy potatoes (Yukon Gold or red potatoes work best)
9. - 6 slices thick-cut bacon, chopped
10. - 1 medium yellow onion, finely diced
11. - 1/4 cup apple cider vinegar (for tanginess)
12. - 1/4 cup chicken or vegetable broth
13. - 1 tbsp Dijon mustard (adds depth of flavor)
14. - 1 tbsp granulated sugar (balances the tanginess)
15. - 1/4 cup fresh parsley, chopped (for garnish)
16. - Salt and black pepper to taste
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20. ## **Step-by-Step Instructions**
22. ### **1. Prepare the Potatoes**
23. - Wash and scrub the potatoes thoroughly to remove any dirt.
24. - Place them in a large pot, cover with cold water, and add a pinch of salt.
25. - Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
26. - Drain the potatoes and let them cool slightly. Peel the skins (optional) and slice them into 1/4-inch thick rounds.
28. **Pro Tip:** Waxy potatoes hold their shape better, making them ideal for this salad.
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32. ### **2. Cook the Bacon**
33. - In a large skillet, cook the chopped bacon over medium heat until crispy, about 8–10 minutes.
34. - Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave the bacon grease in the skillet for added flavor.
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38. ### **3. Sauté the Onion**
39. - In the same skillet with the bacon grease, add the diced onion.
40. - Cook over medium heat until the onion is soft and translucent, about 5 minutes.
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44. ### **4. Make the Tangy Dressing**
45. - To the skillet with the onions, add the apple cider vinegar, chicken broth, Dijon mustard, and sugar.
46. - Stir well to combine and bring the mixture to a simmer. Let it cook for 2–3 minutes to allow the flavors to meld.
47. - Season with salt and black pepper to taste.
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51. ### **5. Combine the Salad**
52. - Add the sliced potatoes and cooked bacon to the skillet.
53. - Gently toss everything together to coat the potatoes evenly with the tangy dressing.
54. - Cook for an additional 2–3 minutes to warm the potatoes through.
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58. ### **6. Garnish and Serve**
59. - Transfer the hot German potato salad to a serving bowl.
60. - Sprinkle with freshly chopped parsley for a pop of color and freshness.
61. - Serve warm for the best flavor and texture.
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65. ## **Why You’ll Love This Recipe**
66. This **hot and tangy German potato salad** is a crowd-pleaser with its bold flavors and hearty ingredients. The combination of crispy bacon, tender potatoes, and a tangy vinegar dressing makes it a standout side dish. Plus, it’s easy to make and can be prepared ahead of time for convenience.
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70. ## **Serving Suggestions**
71. Pair this German potato salad with grilled sausages, roasted chicken, or a fresh green salad for a complete meal. It’s also a great addition to potlucks and holiday gatherings.
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75. ## **SEO-Friendly Keywords**
76. - Hot German potato salad
77. - Tangy potato salad recipe
78. - Easy German potato salad
79. - Bacon potato salad
80. - Vinegar-based potato salad
81. - Classic German side dish
83. By following these steps, you’ll create a **hot and tangy German potato salad** that’s bursting with flavor and sure to impress your guests. Enjoy!

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• hot and tangy german potato salad