- **1 tbsp fresh ginger** (grated for a zesty, tangy flavor)
- **1/2 cup beef broth** (or chicken broth for a lighter option)
- **1 tbsp brown sugar** (balances the tangy and spicy flavors)
- **1/2 tsp red pepper flakes** (optional, for extra heat)
- **1/4 cup green onions** (sliced for garnish and freshness)
- **Cooked white rice** (or brown rice for a healthier base)
This **hot and tangy broccoli beef recipe** is perfect for a quick weeknight dinner, packed with bold flavors and healthy ingredients. Pair it with steamed rice for a complete meal!
Steps
# How to Make Hot and Tangy Broccoli Beef: A Flavorful Recipe Guide
If you're craving a **hot and tangy broccoli beef** dish that’s bursting with flavor, this step-by-step recipe will guide you through the process. Perfect for a quick weeknight dinner or a weekend treat, this dish combines tender beef, crisp broccoli, and a zesty sauce that will leave your taste buds wanting more. Let’s dive into the details!
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## **Ingredients for Hot and Tangy Broccoli Beef**
- **1 lb flank steak or sirloin**, thinly sliced
- **2 cups broccoli florets**, fresh or frozen
- **3 cloves garlic**, minced
- **1-inch piece of ginger**, grated
- **2 tbsp soy sauce**
- **1 tbsp oyster sauce**
- **1 tbsp hoisin sauce**
- **1 tbsp rice vinegar**
- **1 tbsp chili garlic sauce** (adjust for spice level)
- **1 tbsp cornstarch**
- **2 tbsp water**
- **2 tbsp vegetable oil**
- **1/2 cup beef broth**
- **1 tsp sesame oil** (optional, for added flavor)
- **Salt and pepper**, to taste
- **Sesame seeds and green onions**, for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Beef**
- Slice the beef thinly against the grain for maximum tenderness.
- In a small bowl, mix **1 tbsp soy sauce**, **1 tbsp cornstarch**, and a pinch of pepper. Marinate the beef in this mixture for 15-20 minutes.
### **2. Blanch the Broccoli**
- Bring a pot of water to a boil and add a pinch of salt. Blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
### **3. Make the Tangy Sauce**
- In a bowl, combine **1 tbsp soy sauce**, **1 tbsp oyster sauce**, **1 tbsp hoisin sauce**, **1 tbsp rice vinegar**, **1 tbsp chili garlic sauce**, and **1/2 cup beef broth**. Mix well and set aside.
### **4. Cook the Beef**
- Heat **1 tbsp vegetable oil** in a large skillet or wok over high heat. Add the marinated beef and sear for 2-3 minutes until browned. Remove the beef and set aside.
### **5. Sauté Aromatics**
- In the same skillet, add another **1 tbsp vegetable oil**. Sauté the minced garlic and grated ginger for 30 seconds until fragrant.
### **6. Combine Ingredients**
- Add the blanched broccoli to the skillet and stir-fry for 1-2 minutes. Pour in the prepared tangy sauce and bring to a simmer.
- Return the beef to the skillet and toss everything together. Cook for 2-3 minutes until the sauce thickens and coats the beef and broccoli.
### **7. Finish and Garnish**
- Drizzle with **sesame oil** for extra flavor (optional). Garnish with **sesame seeds** and **chopped green onions**.
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## **Serving Suggestions**
Serve your **hot and tangy broccoli beef** over steamed jasmine rice or noodles for a complete meal. Pair it with a side of kimchi or a light cucumber salad to balance the flavors.
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## **Tips for the Best Broccoli Beef**
- Use **high heat** for stir-frying to achieve a restaurant-quality texture.
- Adjust the **chili garlic sauce** to control the spice level.
- For a gluten-free version, use tamari instead of soy sauce.
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This **hot and tangy broccoli beef recipe** is a crowd-pleaser that’s easy to make and packed with bold flavors. Whether you’re a beginner or an experienced cook, this dish is sure to impress. Try it today and enjoy a restaurant-quality meal at home!