hot and spicy tofu

Isiah Buckson

Ingredients

  • Here’s a list of ingredients for **hot and spicy tofu**, formatted with SEO-friendly keywords to help your recipe rank better:
  • - **Firm tofu** (or extra-firm tofu for a chewier texture)
  • - **Soy sauce** (low-sodium or regular for a savory umami flavor)
  • - **Sesame oil** (for a nutty aroma and rich taste)
  • - **Garlic** (minced or crushed for bold flavor)
  • - **Ginger** (freshly grated or minced for a zesty kick)
  • - **Chili flakes** (or red pepper flakes for heat)
  • - **Sriracha sauce** (or any hot sauce for extra spiciness)
  • - **Cornstarch** (to coat the tofu for a crispy texture)
  • - **Vegetable oil** (for frying or sautéing the tofu)
  • - **Green onions** (chopped for garnish and freshness)
  • - **Bell peppers** (sliced for color and crunch)
  • - **Onion** (sliced for sweetness and depth)
  • - **Rice vinegar** (for a tangy balance)
  • - **Brown sugar** (or honey for a touch of sweetness)
  • - **Sesame seeds** (for garnish and added crunch)
  • - **Vegetable broth** (or water for the sauce base)
  • - **Cilantro** (optional, for a fresh, herby finish)
  • This **spicy tofu recipe** is perfect for those looking for a **vegan-friendly**, **high-protein**, and **flavor-packed meal**. Use these ingredients to create a **quick and easy tofu dish** that’s perfect for weeknight dinners or meal prep!

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