hot and spicy tofu

Author of this recipe: Roxana Rammer

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"Spice up your meals with this hot and spicy tofu recipe! Perfectly crispy tofu coated in a fiery sauce—quick, vegan, and bursting with flavor!"

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Ingredients

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Steps

  1. # How to Make Hot and Spicy Tofu: A Step-by-Step Guide
  2. If you're craving a flavorful, plant-based dish, hot and spicy tofu is the perfect choice. This recipe is packed with bold flavors, easy to prepare, and ideal for tofu lovers or anyone looking to spice up their meals. Follow these detailed steps to create a restaurant-quality dish at home.
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  4. ## **Ingredients for Hot and Spicy Tofu**
  5. - 1 block (14 oz) firm or extra-firm tofu
  6. - 2 tbsp cornstarch (for coating)
  7. - 3 tbsp soy sauce (low-sodium preferred)
  8. - 1 tbsp sriracha or chili garlic sauce
  9. - 1 tbsp rice vinegar
  10. - 1 tbsp honey or maple syrup (for sweetness)
  11. - 1 tsp sesame oil
  12. - 2 cloves garlic, minced
  13. - 1-inch ginger, grated
  14. - 1-2 red chili peppers, sliced (adjust for spice level)
  15. - 2 tbsp vegetable oil (for frying)
  16. - 1/4 cup green onions, chopped (for garnish)
  17. - 1 tbsp sesame seeds (optional, for garnish)
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  19. ## **Step-by-Step Instructions**
  20. ### **1. Prepare the Tofu**
  21. - Drain the tofu and wrap it in a clean kitchen towel or paper towels. Place a heavy object (like a skillet) on top to press out excess moisture for 15-20 minutes. This step ensures the tofu gets crispy when cooked.
  22. - Once pressed, cut the tofu into 1-inch cubes.
  23. ### **2. Coat the Tofu**
  24. - In a large bowl, toss the tofu cubes with 2 tbsp of cornstarch until evenly coated. This creates a crispy outer layer when fried.
  25. ### **3. Make the Spicy Sauce**
  26. - In a small bowl, whisk together soy sauce, sriracha, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Set aside.
  27. ### **4. Cook the Tofu**
  28. - Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
  29. - Add the coated tofu cubes in a single layer, ensuring they don’t overlap. Cook for 3-4 minutes on each side until golden brown and crispy. Remove the tofu and set aside.
  30. ### **5. Sauté the Aromatics**
  31. - In the same skillet, add a splash of oil if needed. Sauté the sliced chili peppers for 1-2 minutes until fragrant.
  32. ### **6. Combine and Simmer**
  33. - Return the crispy tofu to the skillet and pour the prepared spicy sauce over it. Toss to coat evenly.
  34. - Cook for 2-3 minutes, allowing the sauce to thicken and coat the tofu.
  35. ### **7. Garnish and Serve**
  36. - Transfer the hot and spicy tofu to a serving plate.
  37. - Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.
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  39. ## **Serving Suggestions**
  40. - Serve hot and spicy tofu over steamed jasmine rice or quinoa for a complete meal.
  41. - Pair it with stir-fried vegetables like broccoli, bell peppers, or snap peas for extra nutrition.
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  43. ## **SEO-Friendly Tips**
  44. - **Keywords to Include**: hot and spicy tofu, crispy tofu recipe, vegan spicy tofu, easy tofu dish, plant-based spicy meal.
  45. - **Meta Description**: Learn how to make hot and spicy tofu with this easy recipe. Perfectly crispy tofu coated in a bold, spicy sauce—ideal for a quick vegan meal.
  46. - **Internal Links**: Link to other tofu recipes or vegan meal ideas on your blog.
  47. - **Alt Text for Images**: "Crispy hot and spicy tofu garnished with green onions and sesame seeds."
  48. Enjoy your homemade hot and spicy tofu—it’s a delicious, healthy, and satisfying dish that’s sure to impress!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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