- **Lime juice** (1-2 tbsp) - Balances heat with acidity.
This **spicy habanero beef stew** is perfect for those who love bold, fiery flavors and hearty comfort food. Use these ingredients to create a dish that’s rich, flavorful, and packed with heat!
Steps
# How to Make a Hot and Spicy Habanero Beef Stew: A Flavorful Recipe
If you're craving a bold, fiery dish, this **hot and spicy habanero beef stew** is perfect for you. Packed with tender beef, aromatic spices, and the intense heat of habanero peppers, this stew is a crowd-pleaser. Follow these detailed steps to create a hearty, flavorful meal that will warm you up on any chilly day.
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## **Ingredients for Habanero Beef Stew**
- 2 lbs beef stew meat, cubed
- 2-3 habanero peppers, finely chopped (adjust for heat preference)
- 1 large onion, diced
- 4 garlic cloves, minced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 4 cups beef broth (low-sodium preferred)
- 2 tbsp tomato paste
- 1 can (14 oz) diced tomatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Ingredients**
- Chop the vegetables (onion, garlic, carrots, celery) and habanero peppers. Wear gloves when handling habaneros to avoid skin irritation.
- Pat the beef cubes dry with paper towels to ensure a good sear.
### **2. Sear the Beef**
- Heat 2 tbsp olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Season the beef with salt and pepper, then sear in batches until browned on all sides. Remove and set aside.
### **3. Sauté the Aromatics**
- In the same pot, add the diced onion and sauté for 3-4 minutes until softened.
- Add the minced garlic and habanero peppers, cooking for another 1-2 minutes to release their flavors.
### **4. Build the Stew Base**
- Stir in the tomato paste, smoked paprika, cumin, chili powder, and thyme. Cook for 1-2 minutes to toast the spices.
- Add the diced tomatoes and beef broth, scraping the bottom of the pot to deglaze and incorporate any browned bits.
### **5. Simmer the Stew**
- Return the seared beef to the pot and bring the mixture to a boil.
- Reduce the heat to low, cover, and let the stew simmer for 1.5 to 2 hours, stirring occasionally.
### **6. Add Vegetables**
- After 1 hour, add the sliced carrots and chopped celery to the stew. Continue simmering until the beef is tender and the vegetables are cooked through.
### **7. Adjust Seasoning and Serve**
- Taste the stew and adjust the seasoning with salt, pepper, or additional spices if needed.
- Garnish with fresh cilantro or parsley for a burst of freshness.
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## **Serving Suggestions**
Serve this **spicy habanero beef stew** with warm crusty bread, steamed rice, or mashed potatoes to balance the heat. Pair it with a cool side salad or a dollop of sour cream to tame the spiciness.
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This **hot and spicy habanero beef stew** is a delicious way to enjoy bold flavors and comforting warmth. Perfect for spice lovers, this recipe is sure to become a favorite in your household. Try it today and enjoy the fiery kick of habanero peppers!