Here’s a list of ingredients for **hot and spicy beef back ribs**, optimized with SEO-friendly formatting and keywords to help you rank better:
- **Beef back ribs** (2-3 lbs, bone-in for maximum flavor)
- **Soy sauce** (1/4 cup, for umami and marinade base)
- **Garlic cloves** (4-5, minced, for bold flavor)
- **Fresh ginger** (1 tbsp, grated, for a spicy kick)
- **Sriracha sauce** (2-3 tbsp, for heat and tanginess)
- **Honey** (2 tbsp, for sweetness and caramelization)
- **Brown sugar** (2 tbsp, for a rich, smoky glaze)
- **Rice vinegar** (1 tbsp, for acidity and balance)
- **Chili flakes** (1 tsp, for extra spiciness)
- **Smoked paprika** (1 tsp, for depth and smokiness)
- **Black pepper** (1/2 tsp, freshly ground, for seasoning)
- **Sesame oil** (1 tbsp, for nutty aroma)
- **Green onions** (chopped, for garnish and freshness)
- **Sesame seeds** (1 tsp, for garnish and crunch)
- **Red chili peppers** (1-2, sliced, optional for extra heat)
**Optional for serving**:
- **Steamed jasmine rice** (as a side dish)
- **Steamed broccoli** (to balance the heat)
This recipe combines **spicy beef ribs**, **bold Asian-inspired flavors**, and **fall-off-the-bone tenderness** for a crowd-pleasing dish. Perfect for BBQ lovers or anyone craving **hot and spicy ribs**!
Steps
# How to Make Hot and Spicy Beef Back Ribs: A Flavorful Recipe
If you're craving a bold, spicy, and tender dish, hot and spicy beef back ribs are the perfect choice. This recipe combines smoky, savory, and fiery flavors to create a mouthwatering meal. Follow these detailed steps to make the best hot and spicy beef back ribs at home.
---
## **Ingredients for Hot and Spicy Beef Back Ribs**
- 2-3 lbs beef back ribs
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp cayenne pepper (adjust for heat preference)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup hot sauce (e.g., Frank’s RedHot or Sriracha)
- 1/4 cup honey or brown sugar (for balance)
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1/4 cup BBQ sauce (optional for extra flavor)
---
## **Step-by-Step Instructions**
### **1. Prepare the Ribs**
- **Remove the membrane**: Use a knife to lift the thin membrane on the bone side of the ribs. Peel it off to ensure the ribs are tender and absorb the spices better.
- **Pat dry**: Dry the ribs with paper towels to help the seasoning stick.
### **2. Make the Spicy Rub**
- In a small bowl, mix smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, black pepper, and salt.
- Rub the spice mixture generously over the ribs, covering all sides. Let the ribs marinate for at least 30 minutes (or overnight for deeper flavor).
### **3. Preheat and Prepare for Cooking**
- Preheat your oven to 300°F (150°C) or prepare your grill for indirect heat at the same temperature.
- If using the oven, line a baking sheet with aluminum foil and place a wire rack on top.
### **4. Cook the Ribs**
- **Oven method**: Place the ribs on the wire rack and bake for 2.5-3 hours, or until the meat is tender and pulls away from the bone.
- **Grill method**: Cook the ribs over indirect heat, turning occasionally, for 2.5-3 hours.
### **5. Prepare the Hot and Spicy Glaze**
- In a saucepan, combine hot sauce, honey (or brown sugar), apple cider vinegar, Worcestershire sauce, and BBQ sauce (if using). Simmer over medium heat for 5-7 minutes until thickened.
### **6. Glaze and Finish the Ribs**
- Brush the hot and spicy glaze over the ribs during the last 15-20 minutes of cooking.
- For a caramelized finish, increase the oven or grill temperature to 400°F (200°C) and cook for an additional 5-10 minutes.
### **7. Serve and Enjoy**
- Let the ribs rest for 5-10 minutes before slicing. Serve with extra glaze on the side and your favorite sides like coleslaw, cornbread, or roasted vegetables.
---
## **Tips for Perfect Hot and Spicy Beef Back Ribs**
- Adjust the cayenne pepper and hot sauce to control the spice level.
- For extra smokiness, add a dash of liquid smoke to the glaze.
- Pair with a cooling dip like ranch or blue cheese dressing to balance the heat.
---
This hot and spicy beef back ribs recipe is perfect for BBQ lovers and spice enthusiasts. With its bold flavors and tender texture, it’s sure to be a hit at any gathering. Try it today and enjoy a restaurant-quality meal at home!
**Keywords**: hot and spicy beef back ribs, spicy beef ribs recipe, BBQ beef ribs, spicy rib glaze, tender beef ribs, homemade spicy ribs.