Here’s a list of all the ingredients for **Hot and Sour Shrimp Soup (Tom Yum Goong)** in a bullet-point format, optimized for SEO with relevant keywords:
- **Fresh shrimp (or prawns)** - The star protein for this Thai hot and sour soup.
- **Lemongrass stalks** - Adds a citrusy, aromatic flavor to the broth.
- **Kaffir lime leaves** - Essential for authentic Thai flavor and fragrance.
- **Galangal (Thai ginger)** - Provides a spicy, earthy taste.
- **Thai chilies (bird’s eye chilies)** - Adds heat to the spicy soup.
- **Fish sauce** - A salty, umami-rich seasoning for the broth.
- **Lime juice** - Adds tanginess and balances the sour flavor.
- **Mushrooms (straw mushrooms or oyster mushrooms)** - Adds texture and earthy notes.
- **Tomatoes** - Enhances the soup’s color and adds a slight sweetness.
- **Cilantro (coriander leaves)** - For garnish and a fresh, herby finish.
- **Shallots or onions** - Adds depth and sweetness to the broth.
- **Chicken or shrimp stock** - The base for the flavorful soup.
- **Coconut milk (optional)** - For a creamy Tom Yum Goong variation.
- **Sugar (palm sugar or white sugar)** - Balances the sour and spicy flavors.
- **Chili oil or chili paste (optional)** - For extra heat and depth.
This **Tom Yum Goong recipe** is perfect for a **spicy Thai soup** that’s both **aromatic** and **flavorful**. Use these **authentic Thai ingredients** to create a **restaurant-quality hot and sour shrimp soup** at home!
Steps
# How to Make Hot and Sour Shrimp Soup (Tom Yum Goong) – Step-by-Step Guide
Tom Yum Goong is a classic Thai hot and sour shrimp soup known for its bold flavors, combining spicy, sour, and savory notes. This recipe is perfect for seafood lovers and those craving a comforting yet zesty dish. Follow these detailed steps to create an authentic Tom Yum Goong soup at home.
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## **Ingredients for Tom Yum Goong Soup**
- 500g fresh shrimp (peeled and deveined, shells reserved for broth)
- 4 cups chicken or shrimp stock
- 2 stalks lemongrass (bruised and cut into 2-inch pieces)
- 3-4 kaffir lime leaves (torn)
- 3-4 Thai bird’s eye chilies (crushed or sliced, adjust for spice level)
- 2-inch piece galangal (sliced thinly)
- 200g mushrooms (straw mushrooms or button mushrooms)
- 2 tbsp fish sauce (adjust to taste)
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp chili paste (nam prik pao, optional for added depth)
- 1 medium tomato (quartered)
- 1 small onion (sliced)
- Fresh cilantro (for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Shrimp Broth**
- In a pot, add the reserved shrimp shells and 4 cups of stock. Bring to a boil, then simmer for 10-15 minutes to extract the shrimp flavor. Strain the broth and discard the shells.
### **2. Infuse the Aromatics**
- In the same pot, add lemongrass, kaffir lime leaves, galangal, and Thai chilies. Simmer for 5-7 minutes to release their fragrant oils.
### **3. Add Vegetables and Shrimp**
- Toss in the mushrooms, tomato, and onion. Cook for 3-4 minutes until slightly softened.
- Add the peeled shrimp and cook for 2-3 minutes until they turn pink and opaque.
### **4. Season the Soup**
- Stir in fish sauce, lime juice, and chili paste (if using). Adjust the seasoning to balance the hot, sour, and salty flavors.
### **5. Garnish and Serve**
- Remove from heat and garnish with fresh cilantro. Serve hot with steamed jasmine rice or enjoy as a standalone soup.
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## **Tips for the Best Tom Yum Goong**
- Use fresh ingredients like lemongrass and kaffir lime leaves for authentic flavor.
- Adjust the spice level by adding or reducing Thai chilies.
- For a creamy version, add a splash of coconut milk at the end.
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## **Why You’ll Love This Recipe**
This Tom Yum Goong recipe is a flavorful, restaurant-quality dish you can make at home. It’s packed with aromatic herbs, tender shrimp, and a tangy broth that’s both comforting and refreshing. Perfect for impressing guests or enjoying a cozy meal!
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By following these steps, you’ll master the art of making Tom Yum Goong, a beloved Thai hot and sour shrimp soup. Don’t forget to share your creation and tag #TomYumGoong for more food inspiration!