- **Black pepper** (1/4 teaspoon) - Enhances the overall spiciness.
- **Optional: Chili flakes** (1/4 teaspoon) - For extra heat and texture.
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- Spiced pecans recipe
- Hot and salty pecans
- Spicy roasted pecans
- Easy spiced pecans
- Homemade spiced nuts
- Party snack pecans
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This ingredient list and keyword strategy will help attract readers searching for flavorful, spicy, and salty snack recipes!
Steps
# How to Make Hot and Salty Spiced Pecans: A Flavorful Snack Recipe
If you're looking for a delicious, crunchy snack that’s perfect for parties, game nights, or even as a homemade gift, these **hot and salty spiced pecans** are a must-try. Packed with bold flavors and a satisfying crunch, this recipe is easy to make and uses simple ingredients. Follow these detailed steps to create a snack that’s both spicy and savory.
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## **Ingredients for Hot and Salty Spiced Pecans**
- 2 cups raw pecans
- 1 tablespoon olive oil or melted butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon sea salt (plus extra for finishing)
- 1/2 teaspoon black pepper
- 1/2 teaspoon brown sugar (optional, for a hint of sweetness)
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
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### **Step 2: Prepare the Spice Mixture**
In a small bowl, combine the **smoked paprika, cayenne pepper, garlic powder, onion powder, sea salt, black pepper, and brown sugar**. Mix well to ensure the spices are evenly distributed.
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### **Step 3: Coat the Pecans**
In a large mixing bowl, toss the **raw pecans** with **olive oil or melted butter** until they are evenly coated. This helps the spices stick to the pecans. Add the spice mixture to the bowl and toss thoroughly, ensuring every pecan is well-seasoned.
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### **Step 4: Bake the Pecans**
Spread the seasoned pecans in a single layer on the prepared baking sheet. Bake in the preheated oven for **10-12 minutes**, stirring halfway through to ensure even cooking. Keep an eye on them to prevent burning, as pecans can go from golden to burnt quickly.
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### **Step 5: Cool and Season**
Once the pecans are golden and fragrant, remove them from the oven. Let them cool on the baking sheet for **5-10 minutes**. While still warm, sprinkle with an extra pinch of **sea salt** for that perfect salty finish.
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### **Step 6: Store or Serve**
Transfer the cooled pecans to an airtight container if not serving immediately. These **spiced pecans** can be stored for up to **2 weeks** at room temperature. Serve them as a snack, add them to salads, or package them in jars for a thoughtful homemade gift.
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## **Tips for Perfect Spiced Pecans**
- **Adjust the Heat**: If you prefer milder pecans, reduce the cayenne pepper. For extra heat, add a pinch of chili powder or red pepper flakes.
- **Add Sweetness**: For a sweet-and-spicy twist, increase the brown sugar or add a drizzle of honey before baking.
- **Double the Batch**: These pecans are so addictive, you might want to make extra!
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## **Why You’ll Love This Recipe**
These **hot and salty spiced pecans** are not only easy to make but also customizable to suit your taste preferences. They’re a great source of healthy fats and make a perfect snack for any occasion. Plus, they’re gluten-free and keto-friendly!
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Try this recipe today and enjoy the perfect balance of heat, salt, and crunch in every bite. Don’t forget to share your creations on social media using the hashtag **#SpicedPecans**!