horseradish crusted chinook salmon with braised greens and roasted new potatoes
Sylvester Modert
Ingredients
### Ingredients for Horseradish Crusted Chinook Salmon with Braised Greens and Roasted New Potatoes
#### **Horseradish Crusted Chinook Salmon**
- **Chinook salmon fillets** (wild-caught, skin-on or skinless)
- **Fresh horseradish** (grated, or prepared horseradish)
- **Panko breadcrumbs** (for a crispy crust)
- **Dijon mustard** (for tangy flavor and binding)
- **Lemon zest** (fresh, for brightness)
- **Olive oil** (extra virgin, for coating)
- **Garlic powder** (for added depth)
- **Sea salt** (to taste)
- **Black pepper** (freshly ground, to taste)
#### **Braised Greens**
- **Kale or Swiss chard** (fresh, chopped)
- **Spinach** (optional, for added greens)
- **Garlic cloves** (minced, for flavor)
- **Shallots** (thinly sliced, for sweetness)
- **Vegetable or chicken broth** (low-sodium, for braising)
- **Apple cider vinegar** (for acidity)
- **Olive oil** (extra virgin, for sautéing)
- **Red pepper flakes** (optional, for a hint of spice)
- **Sea salt** (to taste)
- **Black pepper** (freshly ground, to taste)
#### **Roasted New Potatoes**
- **New potatoes** (small, halved or quartered)
- **Olive oil** (extra virgin, for roasting)
- **Fresh rosemary** (chopped, for aromatic flavor)
- **Fresh thyme** (for herbaceous notes)
- **Garlic cloves** (whole, for roasting)
- **Sea salt** (to taste)
- **Black pepper** (freshly ground, to taste)
#### **Optional Garnishes**
- **Lemon wedges** (for serving)
- **Fresh parsley** (chopped, for garnish)
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This recipe combines bold flavors, healthy ingredients, and a gourmet touch, making it perfect for a special occasion or a nutritious weeknight meal.
Steps
# Horseradish Crusted Chinook Salmon with Braised Greens and Roasted New Potatoes
This **horseradish crusted Chinook salmon** recipe is a show-stopping dish that combines bold flavors, tender fish, and hearty sides. Perfect for a special dinner or a weekend feast, this meal features **roasted new potatoes**, **braised greens**, and a zesty horseradish crust that elevates the dish. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Horseradish Crusted Chinook Salmon:
- 4 Chinook salmon fillets (6-8 oz each)
- 1/4 cup fresh horseradish, grated (or prepared horseradish)
- 1/4 cup Dijon mustard
- 1/4 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
### For the Roasted New Potatoes:
- 1.5 lbs new potatoes, halved or quartered
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
### For the Braised Greens:
- 1 bunch kale or Swiss chard, stems removed and chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup vegetable or chicken broth
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Roasted New Potatoes**
1. Preheat your oven to 400°F (200°C).
2. Toss the halved new potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl.
3. Spread the potatoes evenly on a baking sheet in a single layer.
4. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
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### **2. Make the Horseradish Crust for the Salmon**
1. In a small bowl, combine grated horseradish, Dijon mustard, panko breadcrumbs, olive oil, parsley, salt, and pepper. Mix until a thick paste forms.
2. Pat the salmon fillets dry with paper towels and season lightly with salt and pepper.
3. Spread a generous layer of the horseradish mixture over the top of each salmon fillet, pressing gently to adhere.
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### **3. Cook the Horseradish Crusted Salmon**
1. Heat a large oven-safe skillet over medium-high heat. Add 1 tbsp olive oil.
2. Place the salmon fillets crust-side down in the skillet and sear for 2-3 minutes until the crust is golden brown.
3. Carefully flip the fillets and transfer the skillet to the preheated oven.
4. Bake for 8-10 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).
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### **4. Braise the Greens**
1. While the salmon is baking, heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add the chopped greens and toss to coat in the oil.
4. Pour in the vegetable or chicken broth and apple cider vinegar. Cover and simmer for 5-7 minutes, until the greens are tender. Season with salt and pepper.
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### **5. Assemble and Serve**
1. Plate the roasted new potatoes and braised greens alongside the horseradish crusted Chinook salmon.
2. Garnish with fresh parsley or a squeeze of lemon for added brightness.
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## **SEO-Friendly Tips for Success**
- Use **fresh horseradish** for the best flavor, but prepared horseradish works in a pinch.
- For a **gluten-free option**, substitute gluten-free breadcrumbs in the crust.
- Pair this dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a complete dining experience.
This **horseradish crusted Chinook salmon** recipe is a perfect blend of bold, zesty flavors and comforting sides. Whether you're hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.