hoot n holler whiskey cake baked goods

Author of this recipe: Jordan Simunek

"Indulge in a rich Hoot n Holler Whiskey Cake recipe! Perfectly moist, boozy, and easy to bake. A must-try dessert for whiskey lovers!"

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Ingredients

• Here’s a list of ingredients for a **Hoot n Holler Whiskey Cake** formatted with SEO-friendly keywords for baked goods enthusiasts:
• - **Unsalted butter** (1 cup, softened) - Rich and creamy base for moist whiskey cake.
• - **Granulated sugar** (2 cups) - Adds sweetness and helps create a tender crumb.
• - **Large eggs** (4) - Provides structure and richness to the cake.
• - **All-purpose flour** (3 cups) - The foundation for a classic whiskey cake texture.
• - **Baking powder** (1 tsp) - Ensures the cake rises perfectly.
• - **Salt** (1/2 tsp) - Balances the sweetness and enhances flavors.
• - **Whiskey** (1/2 cup) - Infuses the cake with a bold, boozy flavor (use bourbon or your favorite whiskey).
• - **Whole milk** (1 cup) - Keeps the cake moist and tender.
• - **Vanilla extract** (1 tsp) - Adds depth and warmth to the flavor profile.
• - **Chopped pecans or walnuts** (1 cup) - Adds a crunchy, nutty texture (optional for whiskey nut cake).
• - **Brown sugar** (1 cup) - For a caramel-like sweetness in the whiskey glaze.
• - **Powdered sugar** (1 cup) - For dusting or creating a smooth whiskey glaze.
• **Optional Add-ins for Extra Flavor:**
• - **Cinnamon** (1 tsp) - Adds a warm, spiced note.
• - **Nutmeg** (1/2 tsp) - Complements the whiskey flavor.
• - **Raisins or dried fruit** (1/2 cup) - For a chewy, fruity twist.
• This **Hoot n Holler Whiskey Cake** recipe is perfect for whiskey lovers, holiday baking, or special occasions. The combination of whiskey, nuts, and warm spices makes it a standout dessert!

Steps

1. # How to Make a Hoot n’ Holler Whiskey Cake: A Step-by-Step Guide
3. If you’re looking to create a show-stopping dessert that combines rich flavors and a touch of Southern charm, this **Hoot n’ Holler Whiskey Cake** recipe is perfect for you. Packed with warm spices, a hint of whiskey, and a moist, tender crumb, this cake is ideal for holidays, special occasions, or any time you crave a decadent treat. Follow these detailed steps to bake this irresistible whiskey-infused dessert.
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7. ## **Ingredients for Hoot n’ Holler Whiskey Cake**
8. - 2 cups all-purpose flour
9. - 1 ½ cups granulated sugar
10. - 1 cup unsalted butter, softened
11. - 4 large eggs
12. - ½ cup whiskey (bourbon or your preferred type)
13. - ½ cup buttermilk
14. - 1 tsp vanilla extract
15. - 1 tsp baking powder
16. - ½ tsp baking soda
17. - ½ tsp salt
18. - 1 tsp ground cinnamon
19. - ½ tsp ground nutmeg
20. - ½ cup chopped pecans (optional, for texture)
22. ### **For the Whiskey Glaze:**
23. - ½ cup whiskey
24. - ½ cup unsalted butter
25. - 1 cup brown sugar
26. - ¼ cup heavy cream
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30. ## **Step-by-Step Instructions**
32. ### **Step 1: Preheat and Prepare**
33. 1. Preheat your oven to **350°F (175°C)**.
34. 2. Grease a **10-inch Bundt pan** generously with butter or non-stick spray, then dust it with flour to prevent sticking.
36. ### **Step 2: Mix Dry Ingredients**
37. 1. In a medium bowl, whisk together **2 cups flour**, **1 tsp baking powder**, **½ tsp baking soda**, **½ tsp salt**, **1 tsp cinnamon**, and **½ tsp nutmeg**. Set aside.
39. ### **Step 3: Cream Butter and Sugar**
40. 1. In a large mixing bowl, beat **1 cup softened butter** and **1 ½ cups sugar** until light and fluffy (about 3-4 minutes).
41. 2. Add **4 eggs**, one at a time, mixing well after each addition.
43. ### **Step 4: Add Wet Ingredients**
44. 1. Stir in **½ cup whiskey**, **½ cup buttermilk**, and **1 tsp vanilla extract**. Mix until fully combined.
46. ### **Step 5: Combine Wet and Dry Ingredients**
47. 1. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
48. 2. Fold in **½ cup chopped pecans** (if using) for added crunch.
50. ### **Step 6: Bake the Cake**
51. 1. Pour the batter into the prepared Bundt pan, spreading it evenly.
52. 2. Bake for **45-50 minutes**, or until a toothpick inserted into the center comes out clean.
54. ### **Step 7: Make the Whiskey Glaze**
55. 1. While the cake bakes, prepare the glaze. In a saucepan, combine **½ cup whiskey**, **½ cup butter**, **1 cup brown sugar**, and **¼ cup heavy cream**.
56. 2. Bring to a gentle boil, stirring constantly, then reduce heat and simmer for **5-7 minutes** until thickened.
58. ### **Step 8: Glaze and Serve**
59. 1. Once the cake is done, let it cool in the pan for **10 minutes**, then invert it onto a wire rack.
60. 2. While the cake is still warm, poke small holes in the top with a skewer and pour the warm whiskey glaze over it, allowing it to soak in.
61. 3. Let the cake cool completely before slicing and serving.
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65. ## **Tips for the Perfect Hoot n’ Holler Whiskey Cake**
66. - Use high-quality whiskey for the best flavor. Bourbon works exceptionally well.
67. - For a non-alcoholic version, substitute whiskey with apple cider or orange juice.
68. - Store leftovers in an airtight container at room temperature for up to 3 days.
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72. This **Hoot n’ Holler Whiskey Cake** is a crowd-pleaser that combines the warmth of whiskey with the richness of a classic Bundt cake. Perfect for whiskey lovers and dessert enthusiasts alike, this recipe is sure to become a favorite in your baking repertoire. Enjoy!
74. **Keywords:** whiskey cake, bourbon cake, Southern dessert, Bundt cake recipe, whiskey glaze, moist whiskey cake, holiday baking, easy whiskey dessert.

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