- **Rice vinegar** (or apple cider vinegar) - Balances sweetness with acidity.
- **Sesame seeds** (optional) - Adds a nutty crunch.
- **Red pepper flakes** (optional) - Introduces a hint of spice.
- **Green onions** (chopped) - For a fresh, aromatic finish.
- **Black pepper** (freshly ground) - Adds a subtle heat.
- **Lime juice** (or lemon juice) - Brightens the marinade.
This **honey soy chicken marinade** is perfect for grilling, offering a balance of sweet, savory, and tangy flavors. Use it for **grilled chicken recipes**, **BBQ dishes**, or **meal prep ideas**.
Steps
# How to Make Honey Soy Chicken Marinade Sauce for Grilling: A Step-by-Step Guide
Grilling chicken with a honey soy marinade is a delicious way to infuse sweet and savory flavors into your meal. This easy-to-follow recipe will guide you through creating a flavorful honey soy chicken marinade sauce that’s perfect for grilling. Whether you’re hosting a BBQ or preparing a family dinner, this dish is sure to impress. Let’s dive into the steps!
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## **Ingredients for Honey Soy Chicken Marinade Sauce**
- 1/2 cup soy sauce (low-sodium recommended)
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon sesame seeds (optional for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Marinade**
1. In a medium-sized mixing bowl, combine the soy sauce, honey, olive oil, minced garlic, grated ginger, rice vinegar, and sesame oil.
2. Whisk the ingredients together until the honey is fully dissolved and the mixture is well combined.
3. Add black pepper and red pepper flakes (if using) for an extra kick of flavor.
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### **Step 2: Marinate the Chicken**
1. Place your chicken (breasts, thighs, or drumsticks) in a large resealable plastic bag or shallow dish.
2. Pour the honey soy marinade over the chicken, ensuring all pieces are evenly coated.
3. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to penetrate the meat.
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### **Step 3: Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Lightly oil the grill grates to prevent the chicken from sticking.
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### **Step 4: Grill the Chicken**
1. Remove the chicken from the marinade, letting any excess drip off.
2. Place the chicken on the preheated grill and cook for 6-8 minutes per side, depending on the thickness of the pieces.
3. Baste the chicken with the remaining marinade during the first few minutes of grilling for extra flavor.
4. Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
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### **Step 5: Garnish and Serve**
1. Once grilled, let the chicken rest for 5 minutes to lock in the juices.
2. Sprinkle with sesame seeds for a finishing touch.
3. Serve with steamed rice, grilled vegetables, or a fresh salad for a complete meal.
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## **Tips for Perfect Honey Soy Grilled Chicken**
- Use low-sodium soy sauce to control the saltiness of the marinade.
- For a thicker glaze, simmer the leftover marinade in a saucepan for 5 minutes and drizzle it over the grilled chicken.
- Add a splash of lime juice for a tangy twist.
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This honey soy chicken marinade sauce is a crowd-pleaser, combining sweet, savory, and umami flavors. Perfect for grilling enthusiasts, this recipe is easy to prepare and delivers restaurant-quality results. Try it today and elevate your grilling game!