honey almond whole wheat bread eggs

Author of this recipe: Anglea Threets

"Try this delicious honey almond whole wheat bread recipe with eggs! Perfectly moist, nutty, and wholesome—ideal for breakfast or snacks."

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Ingredients

• Here’s a list of ingredients for **honey almond whole wheat bread** with eggs, formatted for SEO and readability:
• - **Whole wheat flour** (2 ½ cups) - A healthy, fiber-rich base for the bread.
• - **All-purpose flour** (1 cup) - Adds structure and softness to the bread.
• - **Active dry yeast** (2 ¼ tsp) - Essential for leavening and creating a fluffy texture.
• - **Warm water** (1 cup) - Activates the yeast and binds the dough.
• - **Honey** (¼ cup) - Natural sweetener that enhances flavor and moisture.
• - **Eggs** (2 large) - Adds richness, structure, and a tender crumb.
• - **Unsalted butter** (2 tbsp, melted) - Provides moisture and a soft texture.
• - **Almonds** (½ cup, chopped or sliced) - Adds crunch and nutty flavor.
• - **Almond extract** (1 tsp) - Enhances the almond flavor profile.
• - **Salt** (1 tsp) - Balances sweetness and strengthens the dough.
• - **Milk** (¼ cup, optional) - Adds extra moisture and softness to the bread.
• **Optional Toppings:**
• - **Sliced almonds** - For a decorative and crunchy topping.
• - **Honey glaze** (honey + water) - For a shiny, sweet finish.
• This **honey almond whole wheat bread** recipe is perfect for those looking for a **healthy, homemade bread** with a touch of sweetness and nutty flavor. Great for breakfast, snacks, or as a gift!

Steps

1. # How to Make Honey Almond Whole Wheat Bread with Eggs: A Step-by-Step Guide
3. If you're looking for a wholesome, nutritious, and delicious bread recipe, this **honey almond whole wheat bread with eggs** is perfect for you. Packed with the goodness of whole grains, protein-rich eggs, and the natural sweetness of honey, this bread is a healthy addition to your breakfast or snack routine. Follow these detailed steps to create a soft, moist, and flavorful loaf.
5. ---
7. ## **Ingredients**
8. - 2 cups whole wheat flour
9. - 1 cup almond flour (for a nutty flavor and added protein)
10. - 2 large eggs (for structure and richness)
11. - 1/4 cup honey (for natural sweetness)
12. - 1/2 cup warm milk (or almond milk for a dairy-free option)
13. - 1/4 cup melted butter or coconut oil
14. - 1 packet (2 1/4 tsp) active dry yeast
15. - 1/2 tsp salt
16. - 1/4 cup chopped almonds (for added crunch)
17. - 1 tsp vanilla extract (optional, for extra flavor)
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21. ## **Step-by-Step Instructions**
23. ### **1. Activate the Yeast**
24. - In a small bowl, combine warm milk (110°F or 45°C) with honey and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy. This step ensures your bread rises properly.
26. ### **2. Mix the Dry Ingredients**
27. - In a large mixing bowl, whisk together the whole wheat flour, almond flour, and salt. This creates a uniform mixture and prevents lumps.
29. ### **3. Combine Wet Ingredients**
30. - In a separate bowl, beat the eggs and mix in the melted butter (or coconut oil) and vanilla extract. Add the activated yeast mixture and stir until well combined.
32. ### **4. Create the Dough**
33. - Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more whole wheat flour.
35. ### **5. First Rise**
36. - Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
38. ### **6. Add Almonds and Shape the Loaf**
39. - Once the dough has risen, punch it down to release air bubbles. Fold in the chopped almonds and shape the dough into a loaf. Place it in a greased 9x5-inch loaf pan.
41. ### **7. Second Rise**
42. - Cover the loaf pan with a damp cloth and let the dough rise again for 30-45 minutes. Preheat your oven to 350°F (175°C) during this time.
44. ### **8. Bake the Bread**
45. - Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
47. ### **9. Cool and Serve**
48. - Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing.
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52. ## **Tips for Success**
53. - Use fresh yeast for the best rise.
54. - For a richer flavor, toast the almonds before adding them to the dough.
55. - Store the bread in an airtight container to keep it fresh for up to 5 days.
57. ---
59. ## **Why You'll Love This Recipe**
60. This **honey almond whole wheat bread with eggs** is not only delicious but also packed with nutrients. The combination of whole wheat flour, almond flour, and eggs makes it a high-protein, fiber-rich option. The natural sweetness of honey and the crunch of almonds add a delightful texture and flavor.
62. ---
64. By following these steps, you'll have a homemade loaf of bread that's perfect for sandwiches, toast, or simply enjoying with a smear of butter. Try this recipe today and enjoy the wholesome goodness of **honey almond whole wheat bread with eggs**!
66. **Keywords**: honey almond whole wheat bread, whole wheat bread recipe, healthy bread with eggs, homemade bread, almond flour bread, honey bread recipe, nutritious bread, easy bread recipe.

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