- **Salt** (1 tsp) - Balances sweetness and strengthens the dough.
- **Milk** (¼ cup, optional) - Adds extra moisture and softness to the bread.
**Optional Toppings:**
- **Sliced almonds** - For a decorative and crunchy topping.
- **Honey glaze** (honey + water) - For a shiny, sweet finish.
This **honey almond whole wheat bread** recipe is perfect for those looking for a **healthy, homemade bread** with a touch of sweetness and nutty flavor. Great for breakfast, snacks, or as a gift!
Steps
# How to Make Honey Almond Whole Wheat Bread with Eggs: A Step-by-Step Guide
If you're looking for a wholesome, nutritious, and delicious bread recipe, this **honey almond whole wheat bread with eggs** is perfect for you. Packed with the goodness of whole grains, protein-rich eggs, and the natural sweetness of honey, this bread is a healthy addition to your breakfast or snack routine. Follow these detailed steps to create a soft, moist, and flavorful loaf.
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## **Ingredients**
- 2 cups whole wheat flour
- 1 cup almond flour (for a nutty flavor and added protein)
- 2 large eggs (for structure and richness)
- 1/4 cup honey (for natural sweetness)
- 1/2 cup warm milk (or almond milk for a dairy-free option)
- 1/4 cup melted butter or coconut oil
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/4 cup chopped almonds (for added crunch)
- 1 tsp vanilla extract (optional, for extra flavor)
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## **Step-by-Step Instructions**
### **1. Activate the Yeast**
- In a small bowl, combine warm milk (110°F or 45°C) with honey and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy. This step ensures your bread rises properly.
### **2. Mix the Dry Ingredients**
- In a large mixing bowl, whisk together the whole wheat flour, almond flour, and salt. This creates a uniform mixture and prevents lumps.
### **3. Combine Wet Ingredients**
- In a separate bowl, beat the eggs and mix in the melted butter (or coconut oil) and vanilla extract. Add the activated yeast mixture and stir until well combined.
### **4. Create the Dough**
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more whole wheat flour.
### **5. First Rise**
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
### **6. Add Almonds and Shape the Loaf**
- Once the dough has risen, punch it down to release air bubbles. Fold in the chopped almonds and shape the dough into a loaf. Place it in a greased 9x5-inch loaf pan.
### **7. Second Rise**
- Cover the loaf pan with a damp cloth and let the dough rise again for 30-45 minutes. Preheat your oven to 350°F (175°C) during this time.
### **8. Bake the Bread**
- Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
### **9. Cool and Serve**
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing.
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## **Tips for Success**
- Use fresh yeast for the best rise.
- For a richer flavor, toast the almonds before adding them to the dough.
- Store the bread in an airtight container to keep it fresh for up to 5 days.
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## **Why You'll Love This Recipe**
This **honey almond whole wheat bread with eggs** is not only delicious but also packed with nutrients. The combination of whole wheat flour, almond flour, and eggs makes it a high-protein, fiber-rich option. The natural sweetness of honey and the crunch of almonds add a delightful texture and flavor.
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By following these steps, you'll have a homemade loaf of bread that's perfect for sandwiches, toast, or simply enjoying with a smear of butter. Try this recipe today and enjoy the wholesome goodness of **honey almond whole wheat bread with eggs**!