- **Cornstarch**: 1 tablespoon (to thicken the teriyaki sauce).
- **Water**: 1/4 cup (to mix with cornstarch for the slurry).
- **Sesame oil**: 1 teaspoon (for a nutty, authentic Asian flavor).
- **Green onions**: 2-3 stalks, chopped (for garnish and freshness).
- **Sesame seeds**: 1 teaspoon (optional, for garnish and added texture).
- **Red pepper flakes**: 1/4 teaspoon (optional, for a hint of spice).
**Optional Add-Ins**:
- **Pineapple chunks**: 1/2 cup (for a sweet and tangy twist).
- **Bell peppers**: 1/2 cup, sliced (adds color and crunch).
- **Broccoli florets**: 1 cup (for a healthy, veggie-packed meal).
This **easy teriyaki shrimp recipe** is perfect for a quick weeknight dinner or a flavorful meal prep option. Pair it with steamed rice or noodles for a complete dish!
Steps
# How to Make Homemade Teriyaki Shrimp: A Step-by-Step Guide
Craving a delicious and easy-to-make seafood dish? This **homemade teriyaki shrimp recipe** is perfect for a quick weeknight dinner or a flavorful meal prep option. Packed with sweet and savory flavors, this dish is sure to impress. Follow these detailed steps to create a restaurant-quality meal in the comfort of your kitchen.
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## **Ingredients for Teriyaki Shrimp**
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil or sesame oil
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp mirin (optional)
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
- 1 tsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Shrimp**
1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. Season lightly with a pinch of salt and pepper.
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### **Step 2: Make the Teriyaki Sauce**
1. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, mirin, minced garlic, and grated ginger.
2. In a separate bowl, mix cornstarch and water to create a slurry. This will help thicken the sauce later.
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### **Step 3: Cook the Shrimp**
1. Heat olive oil or sesame oil in a large skillet or wok over medium-high heat.
2. Add the shrimp in a single layer and cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp and set aside.
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### **Step 4: Simmer the Sauce**
1. In the same skillet, pour the teriyaki sauce mixture and bring it to a gentle simmer.
2. Stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens.
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### **Step 5: Combine Shrimp and Sauce**
1. Return the cooked shrimp to the skillet and toss to coat evenly in the teriyaki sauce.
2. Cook for an additional 1-2 minutes to let the flavors meld.
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### **Step 6: Garnish and Serve**
1. Transfer the teriyaki shrimp to a serving plate.
2. Sprinkle with sesame seeds and chopped green onions for added flavor and presentation.
3. Serve over steamed rice, noodles, or with a side of stir-fried vegetables.
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## **Tips for Perfect Teriyaki Shrimp**
- Use fresh shrimp for the best texture and flavor.
- Adjust the sweetness by adding more or less honey/brown sugar.
- For a spicy kick, add a pinch of red pepper flakes or sriracha to the sauce.
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## **Why You’ll Love This Recipe**
This **easy teriyaki shrimp recipe** is a crowd-pleaser that combines simplicity with bold flavors. It’s a versatile dish that works for meal prep, family dinners, or even entertaining guests. Plus, it’s ready in under 30 minutes, making it a go-to option for busy weeknights.
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Try this **homemade teriyaki shrimp** recipe today and enjoy a taste of Asian-inspired cuisine right at home! Don’t forget to share your creations and tag us on social media.