homemade sweet zucchini relish

Author of this recipe: Carla Campana

"Make delicious homemade sweet zucchini relish with fresh zucchini, onions, and spices. Perfect for hot dogs, burgers, or sandwiches!"

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Ingredients

• ### Ingredients for Homemade Sweet Zucchini Relish
• - **Zucchini** (4 cups, finely chopped) - Fresh zucchini is the star ingredient for this relish.
• - **Onion** (1 cup, finely chopped) - Adds a savory depth to balance the sweetness.
• - **Bell Pepper** (1 cup, finely chopped) - Red or green bell peppers for color and flavor.
• - **Sugar** (2 cups) - Provides the signature sweet taste.
• - **Apple Cider Vinegar** (1 cup) - Adds tanginess and acts as a natural preservative.
• - **Mustard Seeds** (1 tablespoon) - For a subtle, earthy flavor.
• - **Celery Seeds** (1 teaspoon) - Enhances the relish with a mild, aromatic note.
• - **Turmeric** (1 teaspoon) - Adds a vibrant yellow color and subtle earthy flavor.
• - **Salt** (1 tablespoon) - Balances the sweetness and enhances overall flavor.
• - **Water** (1/2 cup) - Helps dissolve sugar and blend ingredients.
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• This recipe is perfect for preserving summer zucchini and makes a delicious condiment for burgers, hot dogs, or sandwiches!

Steps

1. # How to Make Homemade Sweet Zucchini Relish: A Step-by-Step Guide
3. If you're looking for a delicious way to use up your garden zucchini, this **homemade sweet zucchini relish** recipe is perfect! Packed with flavor and easy to make, this relish is a versatile condiment for burgers, hot dogs, sandwiches, and more. Follow these detailed steps to create a batch of this **zucchini relish** that will impress your family and friends.
5. ---
7. ## **Ingredients for Sweet Zucchini Relish**
8. - 6 cups grated zucchini (about 3 medium zucchinis)
9. - 2 cups grated onion (about 2 medium onions)
10. - 1 red bell pepper, finely chopped
11. - 1 green bell pepper, finely chopped
12. - 1/4 cup pickling salt
13. - 2 cups granulated sugar
14. - 1 1/2 cups white vinegar
15. - 1 teaspoon celery seed
16. - 1 teaspoon mustard seed
17. - 1/2 teaspoon turmeric powder
18. - 1/2 teaspoon ground black pepper
20. ---
22. ## **Step-by-Step Instructions**
24. ### **Step 1: Prepare the Vegetables**
25. 1. Wash and grate the zucchini using a box grater or food processor.
26. 2. Peel and grate the onions.
27. 3. Finely chop the red and green bell peppers.
29. ### **Step 2: Salt and Drain the Vegetables**
30. 1. In a large bowl, combine the grated zucchini, onions, and chopped peppers.
31. 2. Sprinkle the pickling salt over the vegetables and mix well.
32. 3. Cover the bowl with a clean kitchen towel and let it sit for 2 hours to draw out excess moisture.
33. 4. After 2 hours, rinse the vegetables thoroughly under cold water to remove the salt. Drain well and squeeze out any remaining liquid using a clean kitchen towel or cheesecloth.
35. ### **Step 3: Cook the Relish**
36. 1. In a large pot, combine the sugar, white vinegar, celery seed, mustard seed, turmeric, and black pepper.
37. 2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
38. 3. Add the drained vegetables to the pot and simmer for 10-15 minutes, stirring occasionally, until the relish thickens slightly.
40. ### **Step 4: Can the Relish**
41. 1. Sterilize your canning jars and lids by boiling them in water for 10 minutes.
42. 2. Carefully ladle the hot relish into the sterilized jars, leaving 1/4 inch of headspace.
43. 3. Wipe the jar rims with a clean cloth, place the lids on, and screw on the bands until fingertip tight.
44. 4. Process the jars in a boiling water bath for 10 minutes to seal them properly.
46. ### **Step 5: Cool and Store**
47. 1. Remove the jars from the water bath and let them cool on a towel-lined countertop.
48. 2. Check the seals after 24 hours—if the lids don’t pop, they’re sealed correctly.
49. 3. Store the sealed jars in a cool, dark place for up to a year. Refrigerate after opening.
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53. ## **Tips for Perfect Zucchini Relish**
54. - Use fresh, firm zucchini for the best texture.
55. - Adjust the sugar and vinegar to suit your taste—more sugar for sweetness or more vinegar for tanginess.
56. - Add a pinch of red pepper flakes for a spicy kick.
58. ---
60. This **sweet zucchini relish** is a fantastic way to preserve your summer harvest. With its vibrant color and tangy-sweet flavor, it’s sure to become a pantry staple. Try this recipe today and enjoy the taste of homemade goodness!
62. **Keywords**: homemade zucchini relish, sweet zucchini relish recipe, canning zucchini relish, zucchini relish for burgers, easy zucchini relish, garden zucchini recipe.
64. By following these steps, you’ll create a delicious and versatile condiment that’s perfect for gifting or enjoying all year round!

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