Here’s a list of ingredients for a **homemade strawberry crumble**, optimized with SEO-friendly formatting and keywords:
- **Fresh strawberries** (2 cups, hulled and sliced) - Use ripe strawberries for a sweet, juicy filling.
- **Granulated sugar** (1/2 cup) - Adds sweetness to balance the tartness of the strawberries.
- **Cornstarch** (2 tablespoons) - Helps thicken the strawberry filling for the perfect consistency.
- **Lemon juice** (1 tablespoon) - Enhances the flavor and adds a bright, tangy note.
- **Vanilla extract** (1 teaspoon) - Adds depth and warmth to the strawberry mixture.
- **All-purpose flour** (1 cup) - The base for the crumble topping.
- **Rolled oats** (1/2 cup) - Adds a chewy, hearty texture to the crumble topping.
- **Brown sugar** (1/2 cup) - Provides a rich, caramel-like sweetness to the topping.
- **Unsalted butter** (1/2 cup, cold and cubed) - Creates a buttery, crumbly texture for the topping.
- **Ground cinnamon** (1/2 teaspoon) - Adds a warm, spiced flavor to the crumble.
- **Salt** (1/4 teaspoon) - Balances the sweetness and enhances the overall flavor.
**Optional Add-ins**:
- **Chopped nuts** (e.g., almonds or pecans) - Adds crunch and extra flavor to the topping.
- **Fresh mint leaves** - For garnish and a refreshing touch.
This **easy strawberry crumble recipe** is perfect for dessert lovers and can be served warm with **vanilla ice cream** or **whipped cream** for an indulgent treat. Enjoy this **classic summer dessert** that’s quick to make and bursting with fresh strawberry flavor!
Steps
# How to Make a Homemade Strawberry Crumble: A Step-by-Step Guide
Craving a delicious, easy-to-make dessert? This homemade strawberry crumble recipe is perfect for any occasion. Packed with fresh strawberries and a buttery, crunchy topping, it’s a crowd-pleaser that’s simple to prepare. Follow these detailed steps to create a mouthwatering strawberry crumble that will impress your family and friends.
---
### **Ingredients**
- **For the Filling:**
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- **For the Crumble Topping:**
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
---
### **Step-by-Step Instructions**
#### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the crumble bakes evenly and achieves a golden-brown topping.
#### **Step 2: Prepare the Strawberry Filling**
1. In a large mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
2. Gently toss the mixture until the strawberries are evenly coated.
3. Transfer the strawberry filling to a greased 9x9-inch baking dish, spreading it out evenly.
#### **Step 3: Make the Crumble Topping**
1. In a separate bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt.
2. Add the cold, cubed butter to the dry ingredients.
3. Use your fingers or a pastry cutter to blend the butter into the mixture until it resembles coarse crumbs.
#### **Step 4: Assemble the Crumble**
1. Sprinkle the crumble topping evenly over the strawberry filling, covering it completely.
2. Press the topping lightly to create a slightly compact layer.
#### **Step 5: Bake the Crumble**
1. Place the baking dish in the preheated oven and bake for **30-35 minutes**, or until the topping is golden brown and the strawberry filling is bubbling.
2. For an extra crispy topping, broil the crumble for 1-2 minutes at the end (keep an eye on it to avoid burning).
#### **Step 6: Cool and Serve**
1. Remove the crumble from the oven and let it cool for 10-15 minutes.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
---
### **Tips for the Perfect Strawberry Crumble**
- Use **fresh, ripe strawberries** for the best flavor.
- For a gluten-free version, substitute the flour with almond flour or a gluten-free flour blend.
- Add a handful of chopped nuts (like almonds or pecans) to the crumble topping for extra crunch.
---
### **Why You’ll Love This Recipe**
This homemade strawberry crumble is a **quick and easy dessert** that’s perfect for beginners and seasoned bakers alike. The combination of sweet, juicy strawberries and a buttery, crispy topping makes it irresistible. Plus, it’s a great way to use up fresh strawberries during the summer months.
Try this recipe today and enjoy a comforting, homemade dessert that’s sure to become a family favorite!
**Meta Description:** Learn how to make a delicious homemade strawberry crumble with this easy step-by-step recipe. Perfect for summer desserts, this crumble features fresh strawberries and a buttery, crunchy topping.