- **Avocado slices** (optional, for creaminess and healthy fats)
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This ingredient list is perfect for a **nutritious, flavorful, and easy-to-make vegan chili** that’s ideal for meal prep, cozy dinners, or feeding a crowd. Enjoy!
Steps
# How to Make Homemade Slow Cooker Vegan Chili: A Step-by-Step Guide
Craving a hearty, plant-based meal? This **slow cooker vegan chili** is packed with flavor, protein, and wholesome ingredients. Perfect for meal prep or cozy dinners, this recipe is easy to make and requires minimal effort. Follow these detailed steps to create a delicious vegan chili that will satisfy everyone at the table.
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## **Ingredients for Vegan Slow Cooker Chili**
- 1 tablespoon olive oil (or water for oil-free)
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 1 jalapeño, seeded and minced (optional for heat)
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups vegetable broth
- 1 cup frozen corn kernels
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Sauté the Aromatics**
1. Heat olive oil (or water) in a skillet over medium heat.
2. Add diced onion and sauté for 3-4 minutes until translucent.
3. Stir in minced garlic, diced bell pepper, and jalapeño. Cook for another 2-3 minutes.
*Tip: Sautéing the veggies enhances their flavor, but you can skip this step and add them directly to the slow cooker if you're short on time.*
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### **Step 2: Combine Ingredients in the Slow Cooker**
1. Transfer the sautéed veggies to the slow cooker.
2. Add black beans, kidney beans, diced tomatoes, tomato paste, vegetable broth, and frozen corn.
3. Sprinkle in chili powder, smoked paprika, cumin, oregano, cayenne pepper, salt, and black pepper.
*Pro Tip: For extra depth of flavor, add a splash of soy sauce or a dash of liquid smoke.*
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### **Step 3: Cook on Low Heat**
1. Stir all ingredients until well combined.
2. Cover the slow cooker and cook on **low heat for 6-8 hours** or on **high heat for 3-4 hours**.
*Why slow cooking? It allows the flavors to meld together beautifully, creating a rich and satisfying chili.*
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### **Step 4: Adjust Seasoning and Serve**
1. Once the chili is done, taste and adjust seasoning if needed.
2. Serve hot with your favorite toppings, such as avocado slices, fresh cilantro, vegan sour cream, or lime wedges.
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## **Serving Suggestions**
- Pair with warm cornbread or tortilla chips for a complete meal.
- Store leftovers in an airtight container for up to 5 days or freeze for future meals.
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## **Why You’ll Love This Vegan Chili Recipe**
- **Healthy and Nutritious:** Packed with plant-based protein and fiber.
- **Easy to Make:** Just prep, set, and forget in the slow cooker.
- **Customizable:** Add your favorite veggies or spices to make it your own.
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This **slow cooker vegan chili** is the ultimate comfort food for vegans and non-vegans alike. With its rich flavors and simple preparation, it’s a must-try recipe for busy weeknights or weekend gatherings. Give it a try and enjoy a bowl of wholesome, delicious chili!