homemade slice bake peanut butter cookies baked goods
Adrianna Duffek
Ingredients
Here’s a list of all the ingredients for **homemade slice-and-bake peanut butter cookies**, optimized with SEO-friendly formatting and relevant keywords:
- **1 cup creamy peanut butter** (use natural or regular peanut butter for rich flavor)
- **1/2 cup unsalted butter** (softened for easy mixing)
- **1/2 cup granulated sugar** (for sweetness and texture)
- **1/2 cup brown sugar** (adds moisture and depth of flavor)
- **1 large egg** (binds the dough together)
- **1 teaspoon pure vanilla extract** (enhances the peanut butter flavor)
- **1/2 teaspoon baking soda** (helps the cookies rise)
- **1/4 teaspoon baking powder** (adds lightness to the cookies)
- **1/4 teaspoon salt** (balances the sweetness and enhances flavor)
- **Optional: 1/2 cup chopped peanuts** (for added crunch and texture)
- **Optional: 1/4 cup sugar for rolling** (for a sweet, crispy exterior)
This **easy peanut butter cookie recipe** is perfect for **homemade baked goods** lovers. The **slice-and-bake method** makes it a convenient and **quick dessert idea** for any occasion. Enjoy these **classic peanut butter cookies** with a glass of milk or as a sweet treat for your next gathering!
Steps
# How to Make Homemade Slice-and-Bake Peanut Butter Cookies: A Step-by-Step Guide
If you're craving a classic, melt-in-your-mouth treat, homemade slice-and-bake peanut butter cookies are the perfect choice. These easy-to-make baked goods are rich, buttery, and packed with peanut butter flavor. Follow this detailed guide to create delicious cookies that are perfect for any occasion.
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## **Ingredients for Slice-and-Bake Peanut Butter Cookies**
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter (or crunchy for added texture)
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dough**
1. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Use a hand mixer or stand mixer for best results.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
### **Step 2: Shape the Dough**
1. Divide the dough into two equal portions. Place each portion on a sheet of plastic wrap.
2. Roll the dough into a log shape, about 2 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. (Pro tip: You can freeze the dough for up to 3 months for future use!)
### **Step 3: Slice and Bake**
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Remove one dough log from the refrigerator and unwrap it. Using a sharp knife, slice the dough into 1/4-inch thick rounds.
3. Place the cookie slices on the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
### **Step 4: Bake to Perfection**
1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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## **Tips for Perfect Peanut Butter Cookies**
- **Chill the Dough:** Chilling the dough ensures the cookies hold their shape and prevents excessive spreading.
- **Customize:** Add chocolate chips, chopped nuts, or a sprinkle of sea salt for extra flavor.
- **Storage:** Store baked cookies in an airtight container at room temperature for up to 5 days.
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## **Why You’ll Love These Cookies**
These slice-and-bake peanut butter cookies are a crowd-pleaser, combining the rich taste of peanut butter with a soft, chewy texture. They’re perfect for holiday baking, gift-giving, or a quick dessert fix. Plus, the dough can be made ahead of time, making them a convenient option for busy bakers.
Try this recipe today and enjoy the irresistible taste of homemade peanut butter cookies!