Here’s a list of ingredients for **homemade slice-and-bake oatmeal cookies**, optimized with SEO-friendly formatting and keywords to help you rank better for baking-related searches:
- **1 cup (2 sticks) unsalted butter** - Softened for easy mixing, perfect for chewy oatmeal cookies.
- **1 cup granulated sugar** - Adds sweetness and helps create a crisp texture.
- **1 cup packed brown sugar** - Enhances moisture and gives a rich, caramel-like flavor.
- **2 large eggs** - Binds the ingredients and adds structure to the cookies.
- **1 teaspoon pure vanilla extract** - For a warm, aromatic flavor.
- **1 ½ cups all-purpose flour** - The base for the cookie dough, ensuring the right texture.
- **1 teaspoon baking soda** - Helps the cookies rise and spread evenly.
- **½ teaspoon baking powder** - Adds a slight lift for soft and fluffy oatmeal cookies.
- **½ teaspoon salt** - Balances the sweetness and enhances flavors.
- **3 cups old-fashioned rolled oats** - The star ingredient for classic oatmeal cookies, providing a hearty texture.
- **1 teaspoon ground cinnamon** - Adds warmth and depth of flavor.
- **½ teaspoon nutmeg (optional)** - For a hint of spice and complexity.
- **1 cup mix-ins (optional)** - Such as raisins, chocolate chips, or chopped nuts for added texture and flavor.
**Pro Tip:** For slice-and-bake convenience, roll the dough into logs, wrap in parchment paper, and chill before slicing and baking.
This recipe is perfect for **easy homemade oatmeal cookies**, **slice-and-bake desserts**, and **quick baking ideas**. Use keywords like "chewy oatmeal cookies," "homemade cookie dough," and "easy baking recipes" to boost your SEO!
Steps
# How to Make Homemade Slice-and-Bake Oatmeal Cookies: A Step-by-Step Guide
If you're looking for a simple, delicious, and customizable baked treat, homemade slice-and-bake oatmeal cookies are the perfect choice. These cookies are easy to prepare, require minimal ingredients, and can be stored in the fridge or freezer for fresh-baked cookies anytime. Follow this detailed guide to create soft, chewy, and wholesome oatmeal cookies that everyone will love.
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## **Ingredients for Homemade Slice-and-Bake Oatmeal Cookies**
- 1 cup unsalted butter, softened
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 3 cups old-fashioned rolled oats
- 1/2 cup raisins, chocolate chips, or nuts (optional)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dough**
1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Use an electric mixer for best results.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the rolled oats and any optional add-ins (raisins, chocolate chips, or nuts) until evenly distributed.
### **Step 2: Shape the Dough into Logs**
1. Divide the dough into two equal portions. Place each portion on a sheet of plastic wrap or parchment paper.
2. Shape each portion into a log about 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. (For longer storage, freeze the logs for up to 3 months.)
### **Step 3: Slice and Bake**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Remove one dough log from the fridge and unwrap it. Using a sharp knife, slice the log into 1/4-inch thick rounds.
3. Place the cookie slices on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
4. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
### **Step 4: Cool and Enjoy**
1. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
2. Transfer the cookies to a wire rack to cool completely. Serve with a glass of milk or your favorite hot beverage.
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## **Tips for Perfect Slice-and-Bake Oatmeal Cookies**
- **Chill the Dough:** Chilling the dough ensures the cookies hold their shape and prevents excessive spreading.
- **Customize Add-Ins:** Swap raisins for dried cranberries, white chocolate chips, or shredded coconut for a unique twist.
- **Storage:** Store baked cookies in an airtight container for up to 5 days, or freeze the dough logs for fresh cookies anytime.
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## **Why You'll Love These Cookies**
These homemade slice-and-bake oatmeal cookies are a versatile and crowd-pleasing treat. They’re perfect for breakfast, snacks, or dessert, and the slice-and-bake method makes them incredibly convenient. Plus, they’re packed with wholesome oats and customizable ingredients, making them a healthier option for cookie lovers.
Try this recipe today and enjoy the warm, comforting flavors of homemade oatmeal cookies straight from your oven!