homemade slice bake chocolate chip cookies baked goods
Hubert Bonifacio
Ingredients
Here’s a list of ingredients for **homemade slice-and-bake chocolate chip cookies**, optimized with SEO-friendly formatting and keywords for better visibility:
- **Unsalted butter** (1 cup, softened) - Adds richness and a buttery flavor to the cookies.
- **Granulated sugar** (3/4 cup) - Sweetens the dough and helps create a crisp texture.
- **Brown sugar** (3/4 cup, packed) - Adds moisture and a chewy texture to the cookies.
- **Large eggs** (2) - Binds the ingredients together and adds structure.
- **Pure vanilla extract** (2 teaspoons) - Enhances the flavor with a warm, sweet aroma.
- **All-purpose flour** (2 1/2 cups) - Forms the base of the cookie dough.
- **Baking soda** (1 teaspoon) - Helps the cookies rise and spread evenly.
- **Salt** (1/2 teaspoon) - Balances the sweetness and enhances the flavors.
- **Semi-sweet chocolate chips** (2 cups) - The star ingredient for classic chocolate chip cookies.
- **Optional: Chopped nuts** (1 cup, e.g., walnuts or pecans) - Adds a crunchy texture and nutty flavor.
**Pro Tip:** For slice-and-bake cookies, roll the dough into a log, wrap it in parchment paper, and chill before slicing and baking. This method ensures perfectly shaped cookies every time!
# How to Make Homemade Slice-and-Bake Chocolate Chip Cookies: A Step-by-Step Guide
Craving warm, gooey chocolate chip cookies but want the convenience of slice-and-bake dough? This homemade slice-and-bake chocolate chip cookie recipe is perfect for you! With easy-to-follow steps, you can create a batch of cookie dough that’s ready to bake whenever the craving strikes. Let’s dive into the process!
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## **Ingredients for Slice-and-Bake Chocolate Chip Cookies**
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
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## **Step-by-Step Instructions**
### **Step 1: Cream the Butter and Sugars**
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer or stand mixer to cream the ingredients together until light and fluffy (about 2-3 minutes). This step ensures your cookies have the perfect texture.
### **Step 2: Add Eggs and Vanilla**
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract for that classic cookie flavor.
### **Step 3: Combine Dry Ingredients**
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
### **Step 4: Fold in Chocolate Chips**
Gently fold in the chocolate chips using a spatula or wooden spoon. Make sure they’re evenly distributed throughout the dough.
### **Step 5: Shape the Dough into Logs**
Divide the dough into two equal portions. Place each portion onto a sheet of plastic wrap or parchment paper. Roll the dough into a log shape, about 2 inches in diameter. Wrap tightly and twist the ends to secure.
### **Step 6: Chill the Dough**
Refrigerate the dough logs for at least 2 hours or until firm. For longer storage, you can freeze the logs for up to 3 months.
### **Step 7: Slice and Bake**
When ready to bake, preheat your oven to 350°F (175°C). Remove the dough from the fridge and slice into 1/4-inch thick rounds. Place the slices on a parchment-lined baking sheet, spacing them about 2 inches apart.
### **Step 8: Bake to Perfection**
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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## **Tips for Perfect Slice-and-Bake Cookies**
- **Chill the Dough:** Proper chilling ensures the cookies hold their shape and don’t spread too much.
- **Use Quality Chocolate Chips:** High-quality chocolate chips make a big difference in flavor.
- **Customize:** Add nuts, sprinkles, or white chocolate chips for a fun twist.
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## **Why You’ll Love This Recipe**
This slice-and-bake chocolate chip cookie recipe is a game-changer for busy bakers. With the dough ready to go, you can bake fresh cookies anytime. Plus, it’s a great make-ahead treat for holidays, parties, or just because!