Here’s a list of ingredients for **homemade roasted tomato soup**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Fresh tomatoes** (6-8 medium-sized, preferably Roma or vine-ripened tomatoes)
- **Garlic cloves** (4-5 cloves, peeled)
- **Yellow onion** (1 medium, roughly chopped)
- **Extra virgin olive oil** (3-4 tablespoons, for roasting and flavor)
- **Fresh basil leaves** (1/4 cup, plus extra for garnish)
- **Vegetable or chicken stock** (2 cups, low-sodium for better control of flavor)
- **Heavy cream or coconut milk** (1/2 cup, optional for creaminess)
- **Dried oregano** (1 teaspoon, for depth of flavor)
- **Red pepper flakes** (1/4 teaspoon, optional for a hint of spice)
- **Salt** (to taste, preferably sea salt or kosher salt)
- **Black pepper** (to taste, freshly ground for best flavor)
- **Sugar** (1 teaspoon, optional to balance acidity)
- **Balsamic vinegar** (1 tablespoon, optional for a tangy twist)
- **Fresh thyme** (2-3 sprigs, optional for added aroma)
**Optional toppings for serving:**
- **Croutons** (homemade or store-bought)
- **Parmesan cheese** (grated, for a savory finish)
- **Fresh basil** (chopped, for garnish)
- **Drizzle of olive oil** (for a rich finish)
This **easy roasted tomato soup recipe** is perfect for a cozy meal and can be customized to suit dietary preferences like vegan or gluten-free. Use fresh, high-quality ingredients for the best flavor!
Steps
# How to Make Homemade Roasted Tomato Soup: A Step-by-Step Guide
Craving a comforting bowl of **homemade roasted tomato soup**? This easy recipe is packed with rich, smoky flavors and is perfect for any season. Follow these detailed steps to create a creamy, delicious soup that’s sure to impress.
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## **Ingredients for Roasted Tomato Soup**
- 2 lbs (900g) ripe tomatoes (Roma or vine-ripened work best)
- 1 medium onion, quartered
- 4 garlic cloves, peeled
- 2 tbsp olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried basil or oregano
- 1 tsp sugar (optional, to balance acidity)
- 2 cups vegetable or chicken broth
- ½ cup heavy cream or coconut milk (for a dairy-free option)
- Fresh basil or parsley for garnish
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **400°F (200°C)**. This high temperature ensures the tomatoes and vegetables caramelize, enhancing the soup’s depth of flavor.
### **2. Prepare the Tomatoes and Vegetables**
- Wash and halve the tomatoes. Remove the cores if desired.
- Place the tomatoes, onion quarters, and garlic cloves on a large baking sheet.
- Drizzle with **olive oil** and sprinkle with **salt**, **pepper**, and **dried herbs**. Toss to coat evenly.
### **3. Roast the Vegetables**
- Spread the vegetables in a single layer on the baking sheet.
- Roast in the preheated oven for **30-40 minutes**, or until the tomatoes are soft and slightly charred. Stir halfway through for even roasting.
### **4. Blend the Roasted Vegetables**
- Transfer the roasted vegetables to a blender or food processor. Add **1 cup of broth** to help with blending.
- Blend until smooth. For a chunkier texture, pulse a few times.
### **5. Simmer the Soup**
- Pour the blended mixture into a large pot. Add the remaining **1 cup of broth** and **sugar** (if using).
- Bring the soup to a gentle simmer over medium heat. Let it cook for **10-15 minutes** to allow the flavors to meld.
### **6. Add Cream and Adjust Seasoning**
- Stir in the **heavy cream** or **coconut milk** for a creamy finish.
- Taste and adjust seasoning with additional salt, pepper, or herbs if needed.
### **7. Serve and Garnish**
- Ladle the soup into bowls. Garnish with fresh basil or parsley and a drizzle of olive oil.
- Serve with crusty bread, grilled cheese, or croutons for a complete meal.
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## **Tips for the Best Roasted Tomato Soup**
- Use **ripe, in-season tomatoes** for the best flavor.
- For a smoky twist, add a pinch of smoked paprika or roast the tomatoes on a grill.
- Store leftovers in an airtight container in the fridge for up to **3 days** or freeze for longer storage.
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This **homemade roasted tomato soup** is a crowd-pleaser, combining the natural sweetness of roasted tomatoes with creamy richness. It’s a healthy, comforting dish that’s perfect for lunch or dinner. Try this recipe today and enjoy the warmth of homemade goodness!