homemade pasta garden vegetables and parmesan

Author of this recipe: Vallie Recksiek

"Whip up a delicious homemade pasta with garden-fresh vegetables and Parmesan! Easy, healthy, and bursting with flavor. Perfect for any meal!"

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Ingredients

• Here’s a list of ingredients for **homemade pasta with garden vegetables and Parmesan**, optimized with SEO-friendly formatting and keywords:
• - **Fresh pasta** (or **store-bought pasta** for convenience)
• - **Olive oil** (extra virgin for enhanced flavor)
• - **Garlic cloves** (minced for aromatic base)
• - **Zucchini** (sliced or diced for garden freshness)
• - **Bell peppers** (red, yellow, or green, sliced for color and crunch)
• - **Cherry tomatoes** (halved for sweetness and juiciness)
• - **Spinach** (fresh leaves for added greens)
• - **Broccoli florets** (steamed or sautéed for texture)
• - **Red onion** (thinly sliced for a mild, sweet flavor)
• - **Mushrooms** (sliced for earthy richness)
• - **Fresh basil** (chopped for a fragrant finish)
• - **Parmesan cheese** (grated for a savory, nutty topping)
• - **Salt and black pepper** (to taste for seasoning)
• - **Crushed red pepper flakes** (optional for a spicy kick)
• - **Lemon zest** (optional for a bright, citrusy note)
• This **homemade pasta recipe** is perfect for a **quick dinner idea**, **vegetarian meal**, or **healthy pasta dish** featuring **garden-fresh vegetables** and **Parmesan cheese**. Enjoy a **flavorful, easy-to-make meal** that’s packed with **nutritious ingredients**!

Steps

1. # Homemade Pasta with Garden Vegetables and Parmesan: A Step-by-Step Guide
3. If you're looking for a delicious, healthy, and easy-to-make meal, this **homemade pasta with garden vegetables and Parmesan** recipe is perfect for you. Packed with fresh ingredients and rich flavors, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal in your own kitchen.
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7. ## **Ingredients for Homemade Pasta with Garden Vegetables and Parmesan**
8. - 2 cups all-purpose flour (or 00 flour for authentic pasta)
9. - 3 large eggs (room temperature)
10. - 1 tbsp olive oil
11. - 1 zucchini, diced
12. - 1 red bell pepper, sliced
13. - 1 cup cherry tomatoes, halved
14. - 1 cup broccoli florets
15. - 2 cloves garlic, minced
16. - 1/4 cup fresh basil, chopped
17. - 1/2 cup grated Parmesan cheese
18. - Salt and pepper to taste
19. - 2 tbsp olive oil (for sautéing vegetables)
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23. ## **Step 1: Make the Homemade Pasta Dough**
24. 1. **Combine Ingredients**: On a clean surface, mound the flour and create a well in the center. Crack the eggs into the well and add 1 tbsp of olive oil.
25. 2. **Mix and Knead**: Using a fork, gently beat the eggs and gradually incorporate the flour. Once combined, knead the dough for 8-10 minutes until smooth and elastic.
26. 3. **Rest the Dough**: Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
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30. ## **Step 2: Prepare the Garden Vegetables**
31. 1. **Chop Vegetables**: Dice the zucchini, slice the red bell pepper, halve the cherry tomatoes, and cut the broccoli into small florets.
32. 2. **Sauté Vegetables**: Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute. Toss in the vegetables and cook for 5-7 minutes until tender but still crisp. Season with salt and pepper.
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36. ## **Step 3: Roll and Cut the Pasta**
37. 1. **Roll the Dough**: Divide the rested dough into 4 equal parts. Using a rolling pin or pasta machine, roll each piece into thin sheets (about 1/8 inch thick).
38. 2. **Cut the Pasta**: Cut the sheets into your desired pasta shape (e.g., fettuccine, tagliatelle, or pappardelle). Dust with flour to prevent sticking.
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42. ## **Step 4: Cook the Pasta**
43. 1. **Boil Water**: Bring a large pot of salted water to a boil.
44. 2. **Cook the Pasta**: Add the fresh pasta and cook for 2-3 minutes until al dente. Fresh pasta cooks much faster than dried pasta, so keep an eye on it.
45. 3. **Reserve Pasta Water**: Before draining, save 1/2 cup of the starchy pasta water to help create a silky sauce.
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49. ## **Step 5: Combine and Serve**
50. 1. **Toss Together**: In the skillet with the sautéed vegetables, add the cooked pasta and a splash of the reserved pasta water. Toss to combine.
51. 2. **Add Cheese and Herbs**: Sprinkle grated Parmesan cheese and fresh basil over the pasta. Toss again until everything is well-coated.
52. 3. **Plate and Garnish**: Serve the pasta in bowls, garnished with extra Parmesan and a drizzle of olive oil.
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56. ## **Tips for Perfect Homemade Pasta with Garden Vegetables**
57. - Use **seasonal vegetables** for the freshest flavor.
58. - Add a pinch of red pepper flakes for a spicy kick.
59. - Substitute Parmesan with Pecorino Romano for a sharper taste.
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63. This **homemade pasta with garden vegetables and Parmesan** is a wholesome, flavorful dish that’s perfect for any occasion. Whether you're cooking for family or hosting a dinner party, this recipe is sure to impress. Enjoy the rich flavors and the satisfaction of making pasta from scratch!
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67. **SEO Keywords**: homemade pasta, garden vegetables, Parmesan pasta, fresh pasta recipe, healthy pasta dish, easy pasta recipe, vegetable pasta, Italian pasta recipe, homemade pasta dough, sautéed vegetables.
69. By following these steps, you’ll create a dish that’s not only delicious but also visually appealing and packed with nutrients. Happy cooking!

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