- **Vegetable or chicken broth** (1-2 cups) - Adjusts consistency and adds richness.
- **Lime juice** (1-2 tbsp) - Balances the sauce with a tangy kick.
- **Salt** (to taste) - Essential for seasoning.
- **Ground cumin** (1 tsp) - Adds earthy warmth.
- **Olive oil or avocado oil** (1-2 tbsp) - For sautéing and blending.
- **Optional: Sugar** (1 tsp) - To balance acidity if needed.
This **easy green enchilada sauce recipe** is perfect for enchiladas, tacos, or as a flavorful dip. It’s **gluten-free**, **vegan-friendly** (if using vegetable broth), and packed with fresh, zesty flavors.
Steps
# How to Make Homemade Green Enchilada Sauce with Tomatillos
If you're looking to elevate your Mexican-inspired dishes, this **homemade green enchilada sauce** is a must-try! Made with fresh tomatillos, aromatic spices, and a hint of heat, this sauce is bursting with flavor and perfect for enchiladas, tacos, or even as a dipping sauce. Follow these easy steps to create a restaurant-quality sauce in your own kitchen.
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## **Ingredients for Green Enchilada Sauce**
- 1 lb fresh tomatillos, husked and rinsed
- 2-3 jalapeños (adjust for spice level)
- 1 medium white onion, quartered
- 3 garlic cloves, peeled
- 1 cup fresh cilantro, chopped
- 2 cups chicken or vegetable broth
- 1 tsp ground cumin
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tbsp olive oil or avocado oil
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## **Step-by-Step Instructions**
### **1. Prepare the Tomatillos and Peppers**
- Remove the husks from the tomatillos and rinse them thoroughly to remove any sticky residue.
- Cut the jalapeños in half and remove the seeds for a milder sauce, or leave them in for extra heat.
### **2. Roast the Vegetables**
- Preheat your oven to 400°F (200°C).
- Place the tomatillos, jalapeños, onion, and garlic on a baking sheet. Drizzle with olive oil and toss to coat.
- Roast for 15-20 minutes, or until the tomatillos are soft and slightly charred. This step enhances the flavor and adds a smoky depth to your sauce.
### **3. Blend the Ingredients**
- Transfer the roasted vegetables to a blender or food processor.
- Add the fresh cilantro, cumin, salt, and black pepper.
- Blend until smooth. For a chunkier texture, pulse a few times instead of blending completely.
### **4. Simmer the Sauce**
- Heat a medium saucepan over medium heat and add the blended mixture.
- Pour in the chicken or vegetable broth and stir to combine.
- Bring the sauce to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld together.
### **5. Adjust Seasoning and Serve**
- Taste the sauce and adjust the seasoning if needed. Add more salt, pepper, or cumin to suit your preferences.
- Use the sauce immediately for enchiladas, or store it in an airtight container in the refrigerator for up to 5 days.
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## **Tips for the Best Green Enchilada Sauce**
- **Spice Level:** Control the heat by adjusting the number of jalapeños or removing the seeds.
- **Storage:** Freeze the sauce in small portions for up to 3 months for quick meal prep.
- **Versatility:** Use this sauce for enchiladas, chilaquiles, or as a marinade for grilled chicken or pork.
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## **Why Make Homemade Green Enchilada Sauce?**
This **easy green enchilada sauce recipe** is healthier and more flavorful than store-bought versions. By using fresh tomatillos and simple ingredients, you can create a sauce that’s free from preservatives and packed with authentic Mexican flavors. Plus, it’s a great way to impress your family and friends with your culinary skills!
Try this recipe today and enjoy the vibrant, tangy, and slightly spicy taste of homemade green enchilada sauce. Your taste buds will thank you!
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