homemade beef tamales

Author of this recipe: Maria Garriott

"Learn how to make authentic homemade beef tamales with this easy recipe! Perfectly spiced, tender beef wrapped in masa dough. #BeefTamales #HomemadeRecipe"

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Ingredients

• Here’s a comprehensive list of ingredients for **homemade beef tamales**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
• ### **Ingredients for Homemade Beef Tamales**
• - **For the Beef Filling:**
• - 2 lbs beef chuck roast (or beef brisket) - **tender beef for tamales**
• - 1 large onion, chopped - **aromatic base for beef filling**
• - 4 garlic cloves, minced - **flavor enhancer**
• - 2 cups beef broth - **moisture and richness**
• - 2 tbsp chili powder - **authentic Mexican flavor**
• - 1 tbsp ground cumin - **warm, earthy spice**
• - 1 tsp smoked paprika - **smoky depth**
• - 1 tsp dried oregano - **herbal notes**
• - 1 tsp salt - **seasoning**
• - 1/2 tsp black pepper - **balanced spice**
• - 2 tbsp vegetable oil - **for sautéing**
• - **For the Masa Dough:**
• - 4 cups masa harina - **traditional corn flour for tamales**
• - 2 1/2 cups warm beef broth or water - **binding agent**
• - 1 1/2 cups lard or vegetable shortening - **fluffy texture**
• - 2 tsp baking powder - **lightens the masa**
• - 1 tsp salt - **seasoning**
• - 1 tsp chili powder (optional) - **extra flavor**
• - **For Assembling the Tamales:**
• - 1 package dried corn husks (about 20-30 husks) - **traditional tamale wrappers**
• - 1 cup salsa or enchilada sauce (optional) - **extra flavor for beef filling**
• - **Optional Toppings/Garnishes:**
• - Fresh cilantro - **bright, fresh flavor**
• - Sliced jalapeños - **spicy kick**
• - Lime wedges - **citrusy finish**
• - Sour cream or Mexican crema - **creamy contrast**
• - Shredded cheese (queso fresco or cotija) - **salty, crumbly topping**
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• - Homemade beef tamales
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• This list ensures you have all the ingredients needed to make **delicious, authentic beef tamales** while incorporating SEO-friendly keywords to boost your content’s visibility.

Steps

1. # How to Make Homemade Beef Tamales: A Step-by-Step Guide
3. Craving authentic **homemade beef tamales**? This step-by-step guide will walk you through the process of making delicious, tender tamales from scratch. Perfect for family gatherings or meal prep, these tamales are packed with flavor and tradition. Let’s get started!
5. ---
7. ## **Ingredients for Homemade Beef Tamales**
8. ### For the Beef Filling:
9. - 2 lbs beef chuck roast (or brisket)
10. - 1 onion, chopped
11. - 4 garlic cloves, minced
12. - 2 tbsp chili powder
13. - 1 tsp cumin
14. - 1 tsp smoked paprika
15. - 1 tsp oregano
16. - 2 cups beef broth
17. - Salt and pepper to taste
19. ### For the Masa Dough:
20. - 4 cups masa harina (corn flour)
21. - 2 cups lard or vegetable shortening
22. - 2 tsp baking powder
23. - 1 tsp salt
24. - 3-4 cups beef broth (or water)
26. ### Additional Supplies:
27. - Dried corn husks (soaked in warm water)
28. - Kitchen twine or strips of corn husks for tying
30. ---
32. ## **Step-by-Step Instructions**
34. ### **1. Prepare the Beef Filling**
35. 1. In a large pot, season the beef with salt and pepper. Sear it on all sides until browned.
36. 2. Add chopped onion, garlic, chili powder, cumin, smoked paprika, and oregano. Stir to coat the beef.
37. 3. Pour in beef broth, cover, and simmer on low heat for 2-3 hours until the beef is tender and shreds easily.
38. 4. Shred the beef using two forks and mix it with the cooking liquid. Set aside.
40. ### **2. Make the Masa Dough**
41. 1. In a large bowl, beat the lard or shortening until fluffy.
42. 2. Gradually add masa harina, baking powder, and salt. Mix well.
43. 3. Slowly pour in beef broth (or water) until the dough is smooth and spreadable, like peanut butter.
45. ### **3. Assemble the Tamales**
46. 1. Soak dried corn husks in warm water for 30 minutes until pliable.
47. 2. Spread a thin layer of masa dough (about 2 tbsp) onto the smooth side of a corn husk, leaving a border around the edges.
48. 3. Add 1-2 tbsp of shredded beef filling in the center of the masa.
49. 4. Fold the sides of the corn husk inward, then fold the bottom up. Secure with kitchen twine or a strip of corn husk.
51. ### **4. Steam the Tamales**
52. 1. Place a steamer basket in a large pot and add water until it’s just below the basket.
53. 2. Arrange the tamales upright in the steamer, open side up.
54. 3. Cover with a damp kitchen towel and lid, then steam for 1.5-2 hours. Check occasionally and add more water if needed.
56. ### **5. Serve and Enjoy**
57. 1. Let the tamales cool slightly before unwrapping.
58. 2. Serve with salsa, guacamole, or sour cream for extra flavor.
60. ---
62. ## **Tips for Perfect Beef Tamales**
63. - Use high-quality masa harina for the best texture.
64. - Don’t overfill the tamales to prevent them from bursting.
65. - Store leftovers in the fridge for up to a week or freeze for longer storage.
67. ---
69. Making **homemade beef tamales** is a labor of love, but the results are worth it. With this detailed guide, you’ll master the art of tamale-making and impress your family and friends. Enjoy!
71. **Keywords**: homemade beef tamales, tamale recipe, beef tamales, masa dough, corn husks, authentic tamales, Mexican tamales, tamale filling, how to make tamales.

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