Here’s a comprehensive list of ingredients for **homemade beef tamales**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
This list ensures you have all the ingredients needed to make **delicious, authentic beef tamales** while incorporating SEO-friendly keywords to boost your content’s visibility.
Steps
# How to Make Homemade Beef Tamales: A Step-by-Step Guide
Craving authentic **homemade beef tamales**? This step-by-step guide will walk you through the process of making delicious, tender tamales from scratch. Perfect for family gatherings or meal prep, these tamales are packed with flavor and tradition. Let’s get started!
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## **Ingredients for Homemade Beef Tamales**
### For the Beef Filling:
- 2 lbs beef chuck roast (or brisket)
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 2 cups beef broth
- Salt and pepper to taste
### For the Masa Dough:
- 4 cups masa harina (corn flour)
- 2 cups lard or vegetable shortening
- 2 tsp baking powder
- 1 tsp salt
- 3-4 cups beef broth (or water)
### Additional Supplies:
- Dried corn husks (soaked in warm water)
- Kitchen twine or strips of corn husks for tying
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## **Step-by-Step Instructions**
### **1. Prepare the Beef Filling**
1. In a large pot, season the beef with salt and pepper. Sear it on all sides until browned.
2. Add chopped onion, garlic, chili powder, cumin, smoked paprika, and oregano. Stir to coat the beef.
3. Pour in beef broth, cover, and simmer on low heat for 2-3 hours until the beef is tender and shreds easily.
4. Shred the beef using two forks and mix it with the cooking liquid. Set aside.
### **2. Make the Masa Dough**
1. In a large bowl, beat the lard or shortening until fluffy.
2. Gradually add masa harina, baking powder, and salt. Mix well.
3. Slowly pour in beef broth (or water) until the dough is smooth and spreadable, like peanut butter.
### **3. Assemble the Tamales**
1. Soak dried corn husks in warm water for 30 minutes until pliable.
2. Spread a thin layer of masa dough (about 2 tbsp) onto the smooth side of a corn husk, leaving a border around the edges.
3. Add 1-2 tbsp of shredded beef filling in the center of the masa.
4. Fold the sides of the corn husk inward, then fold the bottom up. Secure with kitchen twine or a strip of corn husk.
### **4. Steam the Tamales**
1. Place a steamer basket in a large pot and add water until it’s just below the basket.
2. Arrange the tamales upright in the steamer, open side up.
3. Cover with a damp kitchen towel and lid, then steam for 1.5-2 hours. Check occasionally and add more water if needed.
### **5. Serve and Enjoy**
1. Let the tamales cool slightly before unwrapping.
2. Serve with salsa, guacamole, or sour cream for extra flavor.
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## **Tips for Perfect Beef Tamales**
- Use high-quality masa harina for the best texture.
- Don’t overfill the tamales to prevent them from bursting.
- Store leftovers in the fridge for up to a week or freeze for longer storage.
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Making **homemade beef tamales** is a labor of love, but the results are worth it. With this detailed guide, you’ll master the art of tamale-making and impress your family and friends. Enjoy!
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