Here’s a list of ingredients for **home-style vegetarian baked beans**, optimized for SEO with relevant keywords:
- **Canned navy beans** (or dried navy beans, soaked and cooked) - A high-protein, fiber-rich base for classic baked beans.
- **Tomato sauce** - Adds a rich, tangy flavor and creates the perfect saucy texture.
- **Tomato paste** - Enhances the tomato flavor and thickens the sauce.
- **Onion** (diced) - Provides a savory, aromatic base for the dish.
- **Garlic** (minced) - Adds depth and a hint of pungent flavor.
- **Molasses** - Gives a sweet, caramel-like richness, a key ingredient in traditional baked beans.
- **Maple syrup** (or brown sugar) - Adds natural sweetness and balances the tanginess.
- **Apple cider vinegar** - Provides a tangy kick and brightens the flavors.
- **Dijon mustard** - Adds a subtle tang and complexity to the sauce.
- **Smoked paprika** - Delivers a smoky flavor, perfect for mimicking the taste of traditional baked beans.
- **Liquid smoke** (optional) - Enhances the smoky flavor without using meat.
- **Vegetable broth** - Adds moisture and depth to the sauce.
- **Olive oil** - Used for sautéing onions and garlic.
- **Salt and black pepper** - Essential for seasoning and balancing flavors.
- **Bay leaf** (optional) - Adds a subtle earthy note to the dish.
- **Cayenne pepper** (optional) - For a hint of spice, if desired.
This **vegetarian baked beans recipe** is packed with flavor, easy to make, and perfect for a hearty side dish or main course. It’s a great option for **vegan baked beans** lovers or anyone looking for a **meat-free comfort food** recipe!
Steps
# How to Make Homestyle Vegetarian Baked Beans: A Step-by-Step Guide
Craving a hearty, flavorful dish that’s both vegetarian and easy to make? These **homestyle vegetarian baked beans** are the perfect comfort food, packed with protein and rich, smoky flavors. Follow this step-by-step guide to create a delicious batch of baked beans that will impress your family and friends.
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## **Ingredients for Vegetarian Baked Beans**
- 2 cups dried navy beans (or canned beans for a quicker option)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) crushed tomatoes
- 1/4 cup molasses
- 1/4 cup maple syrup (or brown sugar)
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper (optional for heat)
- 2 cups vegetable broth
- Salt and black pepper to taste
- 2 tbsp olive oil
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Beans**
1. If using dried beans, soak them overnight in water. Drain and rinse before cooking.
2. Boil the soaked beans in a large pot of water for 1-1.5 hours until tender. Drain and set aside.
- *Pro Tip*: For a quicker option, use 4 cups of canned navy beans, drained and rinsed.
### **Step 2: Sauté the Vegetables**
1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add chopped onions and sauté for 3-4 minutes until translucent.
3. Stir in minced garlic and diced red bell pepper, cooking for another 2-3 minutes.
### **Step 3: Create the Flavor Base**
1. Add crushed tomatoes, molasses, maple syrup, apple cider vinegar, and Dijon mustard to the skillet.
2. Season with smoked paprika, chili powder, cumin, cayenne pepper, salt, and black pepper. Mix well.
### **Step 4: Combine and Simmer**
1. Add the cooked or canned beans to the skillet, stirring to coat them evenly with the sauce.
2. Pour in vegetable broth and bring the mixture to a gentle simmer.
### **Step 5: Bake the Beans**
1. Preheat your oven to 350°F (175°C).
2. Transfer the bean mixture to a baking dish and cover with foil.
3. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes until the sauce thickens.
### **Step 6: Serve and Enjoy**
1. Let the baked beans cool slightly before serving.
2. Garnish with fresh parsley or green onions for a pop of color.
3. Serve as a main dish with crusty bread or as a side to your favorite vegetarian meals.
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## **Why You’ll Love This Recipe**
- **Healthy and Nutritious**: Packed with plant-based protein and fiber.
- **Flavorful and Smoky**: The combination of molasses, smoked paprika, and spices creates a rich, savory taste.
- **Versatile**: Perfect for BBQs, potlucks, or cozy family dinners.
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## **SEO Keywords for Vegetarian Baked Beans**
- Homestyle vegetarian baked beans
- Easy baked beans recipe
- Vegetarian comfort food
- Smoky baked beans
- Plant-based protein recipes
- Healthy vegetarian side dishes
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This **vegetarian baked beans recipe** is a crowd-pleaser that’s both simple and satisfying. Whether you’re hosting a gathering or enjoying a quiet meal at home, this dish is sure to become a favorite. Try it today and savor the rich, homestyle flavors!