holiday spiral ham and lima bean soup

Author of this recipe: Marcel Hineman

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"Warm up with this holiday spiral ham and lima bean soup recipe! Perfect for leftovers, hearty, and packed with savory flavors. #SoupRecipe #HolidayCooking"

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Ingredients

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Steps

  1. # How to Make Holiday Spiral Ham and Lima Bean Soup: A Step-by-Step Guide
  2. Celebrate the holiday season with a comforting and hearty **holiday spiral ham and lima bean soup**. This recipe combines the rich flavors of spiral ham with creamy lima beans, creating a dish that’s perfect for family gatherings or cozy winter nights. Follow these detailed steps to create a delicious soup that will impress your guests.
  3. ---
  4. ## **Ingredients**
  5. - 1 spiral ham bone (with leftover meat)
  6. - 2 cups cooked lima beans (or 1 cup dried lima beans, soaked overnight)
  7. - 1 large onion, diced
  8. - 3 carrots, peeled and sliced
  9. - 3 celery stalks, chopped
  10. - 4 garlic cloves, minced
  11. - 6 cups chicken or vegetable broth
  12. - 2 bay leaves
  13. - 1 tsp dried thyme
  14. - 1 tsp smoked paprika
  15. - Salt and pepper to taste
  16. - 2 tbsp olive oil
  17. - Fresh parsley for garnish
  18. ---
  19. ## **Step-by-Step Instructions**
  20. ### **Step 1: Prepare the Ham Bone**
  21. 1. Remove any excess fat from the **spiral ham bone**.
  22. 2. Shred leftover ham meat into bite-sized pieces and set aside.
  23. ### **Step 2: Sauté the Vegetables**
  24. 1. Heat **olive oil** in a large soup pot over medium heat.
  25. 2. Add **onion, carrots, and celery**. Sauté for 5-7 minutes until softened.
  26. 3. Stir in **garlic** and cook for an additional 1-2 minutes.
  27. ### **Step 3: Add Broth and Seasonings**
  28. 1. Pour in **chicken or vegetable broth** and add the **ham bone**.
  29. 2. Stir in **bay leaves, thyme, smoked paprika, salt, and pepper**.
  30. 3. Bring the mixture to a boil, then reduce heat to low and let it simmer for 1 hour.
  31. ### **Step 4: Cook the Lima Beans**
  32. 1. If using **dried lima beans**, add them to the pot after the first 30 minutes of simmering.
  33. 2. If using **cooked lima beans**, add them during the last 15 minutes of cooking.
  34. ### **Step 5: Shred the Ham Meat**
  35. 1. Remove the ham bone from the pot and let it cool slightly.
  36. 2. Shred any remaining meat from the bone and return it to the soup.
  37. ### **Step 6: Simmer and Adjust Seasoning**
  38. 1. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld.
  39. 2. Taste and adjust **salt and pepper** as needed.
  40. ### **Step 7: Serve and Garnish**
  41. 1. Ladle the soup into bowls and garnish with **fresh parsley**.
  42. 2. Serve with crusty bread or crackers for a complete meal.
  43. ---
  44. ## **Tips for Success**
  45. - For a thicker soup, mash some of the lima beans before adding them to the pot.
  46. - Use leftover holiday ham to save time and reduce food waste.
  47. - Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
  48. ---
  49. This **holiday spiral ham and lima bean soup** is a crowd-pleaser that combines savory ham, creamy beans, and aromatic vegetables. Perfect for holiday meals or chilly evenings, this recipe is sure to become a family favorite. Enjoy!
  50. **Keywords:** holiday spiral ham, lima bean soup, holiday soup recipe, ham and bean soup, easy holiday meals, comfort food recipes, winter soup ideas.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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