holiday sausage and sweet potato breakfast casserole
Branden Boisselle
Ingredients
Here’s a list of ingredients for a **holiday sausage and sweet potato breakfast casserole**, optimized with SEO-friendly formatting and keywords to help your recipe stand out:
- **1 lb breakfast sausage** (use ground pork sausage or turkey sausage for a healthier option)
- **2 medium sweet potatoes** (peeled and diced into small cubes for even cooking)
- **1 medium onion** (diced, adds savory flavor to the casserole)
- **1 red bell pepper** (diced, for a pop of color and sweetness)
- **6 large eggs** (use free-range or organic eggs for a richer taste)
- **1 cup whole milk** (or substitute with almond milk for a dairy-free option)
- **1 cup shredded cheddar cheese** (or use a blend of mozzarella and pepper jack for extra flavor)
- **1 tsp garlic powder** (adds depth to the dish)
- **1 tsp smoked paprika** (for a warm, smoky flavor)
- **1/2 tsp dried thyme** (complements the sausage and sweet potatoes)
- **1/2 tsp salt** (adjust to taste)
- **1/4 tsp black pepper** (freshly ground for best flavor)
- **2 tbsp olive oil** (or avocado oil, for sautéing the vegetables)
- **1/4 cup fresh parsley** (chopped, for garnish and freshness)
- **Optional: 1/2 tsp red pepper flakes** (for a spicy kick)
- **Optional: 1/2 cup chopped spinach or kale** (for added greens and nutrients)
This **holiday breakfast casserole** is perfect for **Christmas morning**, **brunch gatherings**, or **meal prep**. It’s **gluten-free**, **easy to make**, and packed with **protein** and **fiber** from the sausage and sweet potatoes. Enjoy this **savory and satisfying dish** that’s sure to be a crowd-pleaser!
Steps
**Holiday Sausage and Sweet Potato Breakfast Casserole: A Festive Morning Delight**
Looking for a hearty, flavorful breakfast casserole to impress your holiday guests? This **sausage and sweet potato breakfast casserole** is the perfect combination of savory and sweet, packed with protein and nutrients. Follow these easy steps to create a dish that’s both delicious and visually appealing.
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### **Ingredients**
- 1 lb breakfast sausage (mild or spicy, depending on preference)
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 6 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 cup shredded cheddar cheese
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
- Fresh parsley or chives (for garnish, optional)
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### **Step-by-Step Instructions**
#### **1. Preheat and Prep**
- Preheat your oven to **375°F (190°C)**.
- Grease a 9x13-inch baking dish with cooking spray or butter.
#### **2. Cook the Sausage**
- In a large skillet over medium heat, cook the **breakfast sausage** until browned and crumbled, about 8-10 minutes.
- Remove the sausage with a slotted spoon and set aside, leaving the drippings in the skillet for added flavor.
#### **3. Sauté the Vegetables**
- Add **olive oil** to the skillet if needed. Sauté the **sweet potatoes** for 5-7 minutes until slightly softened.
- Add the **onion** and **red bell pepper**, cooking for another 3-4 minutes until tender. Season with **salt, pepper, smoked paprika, garlic powder, and thyme**.
#### **4. Combine Ingredients**
- In a large mixing bowl, whisk together the **eggs** and **milk**. Stir in the cooked sausage, sautéed vegetables, and half of the **cheddar cheese**.
#### **5. Assemble the Casserole**
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining **cheddar cheese** on top for a golden, cheesy crust.
#### **6. Bake to Perfection**
- Bake in the preheated oven for **30-35 minutes**, or until the eggs are set and the top is lightly browned.
- Let the casserole cool for 5 minutes before serving.
#### **7. Garnish and Serve**
- Garnish with fresh **parsley** or **chives** for a pop of color and added freshness.
- Slice into squares and serve warm.
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### **Tips for Success**
- **Make-Ahead Option**: Assemble the casserole the night before and refrigerate. Bake it in the morning for a stress-free holiday breakfast.
- **Customize**: Add spinach, mushrooms, or your favorite veggies for extra nutrition.
- **Storage**: Store leftovers in an airtight container in the fridge for up to 3 days.
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This **holiday sausage and sweet potato breakfast casserole** is a crowd-pleaser, combining the richness of sausage, the sweetness of potatoes, and the creaminess of eggs and cheese. Perfect for Christmas morning, brunch gatherings, or any festive occasion!