holiday oatmeal chocolate chip cookies baked goods
Jimmy Northup
Ingredients
Here’s a list of ingredients for **holiday oatmeal chocolate chip cookies**, optimized with SEO-friendly formatting and keywords to help you rank better for holiday baking and cookie recipes:
- **Rolled oats** (old-fashioned oats for the best texture)
- **All-purpose flour** (for the perfect cookie structure)
- **Unsalted butter** (softened for a rich, buttery flavor)
- **Brown sugar** (adds moisture and a caramel-like sweetness)
- **Granulated sugar** (for a balanced sweetness and crisp edges)
- **Eggs** (binds the ingredients together)
- **Vanilla extract** (enhances the warm, holiday flavor)
- **Baking soda** (helps the cookies rise and spread)
- **Salt** (balances the sweetness and enhances flavors)
- **Optional: Holiday mix-ins** (e.g., white chocolate chips, dried cranberries, or chopped nuts for festive flair)
- **Optional: Cinnamon or nutmeg** (adds a warm, spiced holiday aroma)
This ingredient list is perfect for creating **holiday oatmeal chocolate chip cookies** that are soft, chewy, and packed with festive flavors. Ideal for Christmas baking, cookie exchanges, or cozy winter treats!
Steps
# How to Make Holiday Oatmeal Chocolate Chip Cookies: A Step-by-Step Guide
Looking for the perfect holiday treat? These **holiday oatmeal chocolate chip cookies** are soft, chewy, and packed with festive flavors. Whether you're baking for a party, gifting, or enjoying with family, this recipe is a must-try. Follow these detailed steps to create delicious cookies that will impress everyone!
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## **Ingredients for Holiday Oatmeal Chocolate Chip Cookies**
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional, for a holiday twist)
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup dried cranberries or chopped nuts (optional, for added texture)
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
1. Preheat your oven to **350°F (175°C)**.
2. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
### **Step 2: Cream the Butter and Sugars**
1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract for a rich, aromatic flavor.
### **Step 3: Combine Dry Ingredients**
1. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
2. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
### **Step 4: Add Oats and Mix-Ins**
1. Fold in the rolled oats until evenly distributed.
2. Stir in the chocolate chips and any optional add-ins like dried cranberries or nuts for a festive touch.
### **Step 5: Scoop and Shape the Dough**
1. Use a cookie scoop or tablespoon to portion the dough into 1 1/2-inch balls.
2. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
### **Step 6: Bake to Perfection**
1. Bake in the preheated oven for **10-12 minutes**, or until the edges are golden brown but the centers are still soft.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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## **Tips for Perfect Holiday Oatmeal Chocolate Chip Cookies**
- **Chill the Dough:** For thicker cookies, chill the dough for 30 minutes before baking.
- **Customize:** Add white chocolate chips, festive sprinkles, or a drizzle of melted chocolate for extra holiday flair.
- **Storage:** Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
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## **Why You'll Love This Recipe**
These **holiday oatmeal chocolate chip cookies** are the ultimate comfort food with a festive twist. The combination of chewy oats, rich chocolate, and warm cinnamon makes them irresistible. Plus, they're easy to make and perfect for sharing during the holiday season.