hoisin pork with spiced plums and stir fried noodles
Serina Zircher
Ingredients
Here’s a list of all the ingredients for **Hoisin Pork with Spiced Plums and Stir-Fried Noodles**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Carrots** - 1, julienned (adds crunch and color)
- **Bell peppers** - 1, thinly sliced (vibrant and sweet)
- **Spring onions** - 3, sliced (fresh garnish)
- **Bean sprouts** - 1 cup (texture and freshness)
- **Soy sauce** - 2 tbsp (for seasoning)
- **Oyster sauce** - 1 tbsp (umami-rich flavor)
- **Sesame seeds** - 1 tsp (for garnish and crunch)
### **Optional Garnishes:**
- **Fresh cilantro** (coriander) - for a herby finish
- **Lime wedges** - for a zesty touch
- **Crushed peanuts** - for extra crunch
This recipe combines **hoisin pork**, **spiced plums**, and **stir-fried noodles** for a flavorful, balanced meal. Perfect for **Asian-inspired dinners**, **quick weeknight meals**, or **meal prep ideas**. Use fresh, seasonal ingredients for the best results!
Steps
# How to Make Hoisin Pork with Spiced Plums and Stir-Fried Noodles
This flavorful dish combines tender hoisin-glazed pork, sweet and tangy spiced plums, and perfectly stir-fried noodles. It’s a crowd-pleaser that’s easy to prepare and packed with bold flavors. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Hoisin Pork:
- 500g pork tenderloin, thinly sliced
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
### For the Spiced Plums:
- 4 ripe plums, pitted and sliced
- 1 tbsp brown sugar
- 1 tsp Chinese five-spice powder
- 1 tbsp water
- 1 tsp lemon juice
### For the Stir-Fried Noodles:
- 300g fresh egg noodles or rice noodles
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 spring onions, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
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## **Step-by-Step Instructions**
### **1. Marinate the Pork**
- In a bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Add the sliced pork and toss to coat evenly. Let it marinate for at least 20 minutes (or up to 2 hours for deeper flavor).
### **2. Prepare the Spiced Plums**
- In a small saucepan, combine sliced plums, brown sugar, five-spice powder, water, and lemon juice.
- Cook over medium heat for 8-10 minutes, stirring occasionally, until the plums soften and the mixture thickens. Set aside.
### **3. Cook the Pork**
- Heat a large skillet or wok over medium-high heat. Add a drizzle of oil.
- Cook the marinated pork in batches for 2-3 minutes per side until caramelized and cooked through. Remove and set aside.
### **4. Stir-Fry the Noodles**
- In the same skillet, heat vegetable oil over high heat.
- Add bell pepper and carrot, stir-frying for 2-3 minutes until slightly tender.
- Add the noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together for 3-4 minutes until heated through.
### **5. Assemble and Serve**
- Divide the stir-fried noodles among serving plates.
- Top with the hoisin-glazed pork and a generous spoonful of spiced plums.
- Garnish with sliced spring onions and sesame seeds for extra flavor and texture.
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## **Tips for Success**
- Use fresh, high-quality ingredients for the best results.
- Adjust the sweetness or spice level of the plums to suit your taste.
- For a gluten-free option, use tamari instead of soy sauce and gluten-free noodles.
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This **hoisin pork with spiced plums and stir-fried noodles** recipe is perfect for a quick weeknight dinner or a special occasion. The combination of savory, sweet, and tangy flavors will leave your taste buds craving more. Try it today and impress your family and friends with your culinary skills!