high protein vegan stir fry

Author of this recipe: Bradley Richardville

"Try this high-protein vegan stir fry recipe packed with tofu, quinoa, and veggies. Quick, healthy, and perfect for plant-based meals!"

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Ingredients

• Here’s a list of ingredients for a **high-protein vegan stir fry**, optimized with SEO-friendly formatting and keywords:
• - **Tofu** (firm or extra firm, cubed) - A plant-based protein staple for vegan stir fry.
• - **Tempeh** (cubed or crumbled) - Fermented soy product rich in protein and fiber.
• - **Edamame** (shelled) - Young soybeans packed with protein and nutrients.
• - **Chickpeas** (cooked or canned) - Adds protein, fiber, and a hearty texture.
• - **Seitan** (sliced or cubed) - A wheat-based protein with a meaty texture.
• - **Quinoa** (cooked) - A complete protein grain to serve as a base or mix-in.
• - **Broccoli** (florets) - High in protein and fiber, perfect for stir fry.
• - **Snow peas** - Crunchy and protein-rich green vegetable.
• - **Bell peppers** (sliced) - Adds color, flavor, and a small protein boost.
• - **Mushrooms** (sliced) - Umami-rich and a good source of plant-based protein.
• - **Spinach** or **Kale** (chopped) - Leafy greens with protein and iron.
• - **Zucchini** (sliced) - Low-calorie vegetable that complements the dish.
• - **Carrots** (julienned or sliced) - Adds sweetness and crunch.
• - **Green onions** (chopped) - For flavor and garnish.
• - **Garlic** (minced) - Essential for savory stir fry flavor.
• - **Ginger** (grated) - Adds warmth and depth to the dish.
• - **Soy sauce** or **Tamari** (gluten-free option) - For a salty, umami base.
• - **Sesame oil** - Adds a nutty flavor and aroma.
• - **Sriracha** or **Chili flakes** - For a spicy kick.
• - **Cornstarch** (optional) - To thicken the sauce.
• - **Sesame seeds** (for garnish) - Adds crunch and extra protein.
• - **Cashews** or **Peanuts** (optional) - For added protein and crunch.
• This **high-protein vegan stir fry** is perfect for meal prep, quick dinners, or anyone looking for a **plant-based protein-packed meal**. Use these ingredients to create a flavorful, nutrient-dense dish that’s both satisfying and SEO-friendly!

Steps

1. # High-Protein Vegan Stir-Fry: A Step-by-Step Guide
3. Looking for a **high-protein vegan stir-fry** that’s quick, nutritious, and packed with flavor? This recipe is perfect for anyone seeking a **plant-based meal** that’s rich in protein and easy to prepare. Follow these detailed steps to create a delicious and satisfying dish that’s perfect for lunch or dinner.
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7. ## **Ingredients for High-Protein Vegan Stir-Fry**
8. - 1 cup **firm tofu** (or tempeh for extra protein)
9. - 1 cup **edamame** (shelled)
10. - 1 cup **chickpeas** (cooked or canned)
11. - 1 cup **broccoli florets**
12. - 1 red bell pepper (sliced)
13. - 1 medium carrot (julienned)
14. - 1/2 cup **snap peas**
15. - 2 tbsp **soy sauce** (or tamari for gluten-free)
16. - 1 tbsp **sesame oil**
17. - 1 tbsp **maple syrup** (or agave)
18. - 1 tsp **garlic powder**
19. - 1 tsp **ginger powder**
20. - 1/4 cup **cashews** (optional, for crunch)
21. - 1/4 cup **green onions** (chopped, for garnish)
22. - 1 tbsp **cornstarch** (for tofu coating)
23. - 1/4 tsp **red pepper flakes** (optional, for spice)
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27. ## **Step-by-Step Instructions**
29. ### **1. Prepare the Tofu**
30. - Press the tofu for 10-15 minutes to remove excess moisture. Slice it into 1-inch cubes.
31. - Toss the tofu cubes in a bowl with **cornstarch** to create a crispy coating when cooked.
32. - Heat 1 tbsp of **sesame oil** in a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown on all sides (about 5-7 minutes). Remove and set aside.
34. ### **2. Sauté the Vegetables**
35. - In the same skillet, add a splash of water or a bit more oil if needed. Toss in the **broccoli**, **red bell pepper**, **carrot**, and **snap peas**.
36. - Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
38. ### **3. Add Protein Sources**
39. - Add the **edamame** and **chickpeas** to the skillet. Stir to combine with the vegetables.
41. ### **4. Make the Sauce**
42. - In a small bowl, whisk together **soy sauce**, **maple syrup**, **garlic powder**, **ginger powder**, and **red pepper flakes** (if using).
43. - Pour the sauce over the vegetables and protein in the skillet. Stir well to coat everything evenly.
45. ### **5. Combine and Cook**
46. - Add the cooked tofu back to the skillet. Toss everything together and cook for an additional 2-3 minutes to let the flavors meld.
48. ### **6. Garnish and Serve**
49. - Sprinkle with **cashews** and **green onions** for added texture and flavor.
50. - Serve your **high-protein vegan stir-fry** over **brown rice**, **quinoa**, or **cauliflower rice** for a complete meal.
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54. ## **Why This Recipe Works**
55. This **vegan stir-fry** is loaded with **plant-based protein** from tofu, edamame, and chickpeas, making it a great option for muscle recovery and sustained energy. The colorful vegetables provide essential vitamins and minerals, while the savory-sweet sauce ties everything together.
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59. ## **Tips for Success**
60. - Use **extra-firm tofu** for a chewier texture.
61. - Swap out vegetables based on what’s in season or your preferences.
62. - Add a squeeze of lime juice for a tangy twist.
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66. Enjoy this **high-protein vegan stir-fry** as a quick weeknight dinner or meal prep it for the week. It’s a versatile, nutrient-dense dish that’s sure to become a staple in your **plant-based diet**!

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