hickory pork tenderloin with spicy apple topping hot and spicy
Burl Sitter
Ingredients
Here’s a list of ingredients for **Hickory Pork Tenderloin with Spicy Apple Topping** in a hot and spicy style, formatted with SEO-friendly keywords for better visibility:
- 1 tsp **smoked paprika** (adds depth and smokiness)
- 1 tsp **garlic powder** (for savory notes)
- 1 tsp **onion powder** (enhances umami flavor)
- 1 tsp **black pepper** (freshly ground for spice)
- 1 tsp **kosher salt** (balances the seasoning)
- 1 tbsp **olive oil** (for searing and moisture)
- 1 tbsp **brown sugar** (optional, for a hint of sweetness)
- **For the Spicy Apple Topping:**
- 2 medium **apples** (Granny Smith or Honeycrisp for tartness and crunch)
- 1 tbsp **butter** (unsalted, for richness)
- 1 tbsp **honey** (natural sweetener)
- 1 tsp **red chili flakes** (adjust for heat level)
- 1/2 tsp **cayenne pepper** (adds extra spiciness)
- 1/2 tsp **cinnamon** (warm, aromatic spice)
- 1/4 tsp **nutmeg** (enhances apple flavor)
- 1/4 cup **apple cider vinegar** (tangy and balances sweetness)
- 1/4 cup **water** (to thin the sauce)
- 1/4 cup **brown sugar** (for caramelized topping)
- 1/4 tsp **salt** (to balance flavors)
- **Optional Garnish:**
- Fresh **parsley** or **cilantro** (for a pop of color)
- Sliced **jalapeños** (for extra heat and presentation)
This recipe combines **smoky hickory pork tenderloin** with a **spicy apple topping**, creating a perfect balance of sweet, spicy, and savory flavors. Ideal for fall dinners, holiday meals, or any occasion where bold flavors are desired.
Steps
# How to Make Hickory Pork Tenderloin with Spicy Apple Topping: A Flavor-Packed Recipe
If you're craving a **hot and spicy** dish that combines smoky, sweet, and fiery flavors, this **hickory pork tenderloin with spicy apple topping** is the perfect recipe. Follow these detailed steps to create a mouthwatering meal that will impress your family and guests.
- 2 medium apples (Granny Smith or Honeycrisp), diced
- 1 tbsp butter
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp red pepper flakes
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Pork Tenderloin**
1. Preheat your oven to **375°F (190°C)**.
2. Pat the pork tenderloin dry with paper towels to ensure a good sear.
3. In a small bowl, mix the hickory smoke seasoning, smoked paprika, garlic powder, onion powder, black pepper, and salt.
4. Rub the spice mixture evenly over the pork tenderloin, coating all sides.
### **Step 2: Sear the Pork**
1. Heat **2 tbsp olive oil** in a large oven-safe skillet over medium-high heat.
2. Sear the pork tenderloin for **2-3 minutes per side** until golden brown. This locks in the juices and enhances the smoky flavor.
### **Step 3: Roast the Pork**
1. Transfer the skillet to the preheated oven.
2. Roast the pork for **20-25 minutes**, or until the internal temperature reaches **145°F (63°C)**.
3. Remove the pork from the oven and let it rest for **10 minutes** before slicing.
### **Step 4: Make the Spicy Apple Topping**
1. While the pork is roasting, prepare the topping. In a medium saucepan, melt **1 tbsp butter** over medium heat.
2. Add the diced apples and jalapeño, sautéing for **3-4 minutes** until softened.
3. Stir in the brown sugar, apple cider vinegar, red pepper flakes, cinnamon, and nutmeg.
4. Simmer for **5-7 minutes**, stirring occasionally, until the mixture thickens and the apples are tender.
### **Step 5: Serve and Enjoy**
1. Slice the rested pork tenderloin into medallions.
2. Spoon the spicy apple topping generously over the pork.
3. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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## **Why This Recipe Works**
This **hickory pork tenderloin with spicy apple topping** is a perfect balance of smoky, sweet, and spicy flavors. The hickory seasoning adds depth, while the spicy apple topping brings a tangy kick. It’s an easy yet impressive dish that’s perfect for weeknight dinners or special occasions.
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## **SEO-Friendly Tips**
- **Keywords**: hickory pork tenderloin, spicy apple topping, hot and spicy pork recipe, smoky pork tenderloin, easy pork recipe.
- **Meta Description**: Try this flavorful hickory pork tenderloin with spicy apple topping recipe. Perfectly smoky, sweet, and spicy, it’s an easy yet impressive dish for any occasion.
- **Alt Text for Images**: "Juicy hickory pork tenderloin topped with spicy apple glaze, served on a white plate with roasted vegetables."
Enjoy this **hot and spicy** dish that’s sure to become a family favorite!