Here’s a list of ingredients for **Herbfarm Rosemary Shortbread Rice**, formatted with SEO-friendly keywords to help with discoverability:
- **Unsalted butter** (high-quality, softened)
- **Granulated sugar** (fine, for sweetness)
- **Fresh rosemary** (finely chopped, for aromatic flavor)
- **All-purpose flour** (for the base of the shortbread)
- **Rice flour** (adds a delicate, crumbly texture)
- **Sea salt** (enhances flavor and balances sweetness)
- **Vanilla extract** (optional, for added depth of flavor)
This **rosemary shortbread rice recipe** combines the earthy aroma of rosemary with the buttery richness of shortbread, making it a perfect **gourmet dessert** or **holiday treat**. The addition of rice flour ensures a unique, melt-in-your-mouth texture that’s ideal for **gluten-free baking** enthusiasts.
Steps
# How to Make HerbFarm Rosemary Shortbread Rice: A Step-by-Step Guide
If you're looking for a unique and flavorful twist on traditional shortbread, this **HerbFarm Rosemary Shortbread Rice** recipe is a must-try. Combining the aromatic essence of rosemary with the delicate texture of shortbread, this dish is perfect for tea time, holiday gatherings, or as a gourmet snack. Follow these detailed steps to create this culinary masterpiece.
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## **Ingredients**
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup rice flour (for a crumbly texture)
- 1 tablespoon fresh rosemary (finely chopped)
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
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## **Step-by-Step Instructions**
### **Step 1: Prepare Your Ingredients**
- Ensure all ingredients are at room temperature for easy mixing.
- Finely chop the fresh rosemary to release its aromatic oils.
### **Step 2: Cream the Butter and Sugar**
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect shortbread texture.
### **Step 3: Add Flavorings**
- Mix in the vanilla extract, finely chopped rosemary, and sea salt. The rosemary adds a fragrant, earthy flavor that complements the buttery shortbread.
### **Step 4: Incorporate the Flours**
- Gradually add the all-purpose flour and rice flour to the mixture. The rice flour gives the shortbread a unique, crumbly texture that sets it apart from traditional recipes.
### **Step 5: Form the Dough**
- Gently knead the dough until it comes together. Avoid overworking the dough to maintain its tender texture.
### **Step 6: Shape and Chill**
- Roll the dough into a log or press it into a lined baking dish. Wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling helps the dough firm up, making it easier to slice or cut into shapes.
### **Step 7: Preheat and Prepare**
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
### **Step 8: Cut and Bake**
- Slice the chilled dough into 1/4-inch thick rounds or cut into desired shapes. Place them on the prepared baking sheet, leaving space between each piece.
- Bake for 15-20 minutes, or until the edges are lightly golden.
### **Step 9: Cool and Serve**
- Allow the shortbread to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve with tea, coffee, or as a standalone treat.
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## **Tips for Success**
- Use high-quality butter for the best flavor.
- For a stronger rosemary flavor, infuse the butter with rosemary before creaming.
- Store in an airtight container for up to a week.
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This **HerbFarm Rosemary Shortbread Rice** recipe is a delightful blend of savory and sweet, perfect for any occasion. With its unique texture and aromatic flavor, it’s sure to impress your guests. Try it today and elevate your baking game!